How To make Anise Cookies
WALDINE VAN GEFFEN VGHC42A 3 Eggs
1 c Sugar
1 tb Anise seeds
1/2 ts Anise extract
1/2 ts Baking powder
1 3/4 c Flour
Butter for pan With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes. Add anise seeds and extract, baking powder, and then flour. Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a greased cookie sheet. Let dough stand, uncovered, at room temperature for at least 10 hours, preferably overnight. (Note: The USDA advises against leaving perishable foods at room temperature for more than two hours. If you so choose, the cookies can be baked immediately, but they will have a different texture and appearance.) Bake in a preheated 350~ oven for 12 minutes. 25 cal; 0 gr fat. Source: The Access Atlanta Cookbook. MM Waldine Van Geffen vghc42a. -----
How To make Anise Cookies's Videos
THE COOKIE THAT SOOTHES THE TUMMY: SESAME ANISE COOKIES - KA'AK BI YANSOON
Everyone loves a good cookie that you can dunk into milk or coffee that has that tender, crumbly, melt in your mouth texture. In this video I share some secret ingredients for this popular middle eastern cookie, rich with the flavors of sesame and ground anise seed. As a kid my grandparents would give me these cookies if I had a tummy ache, and I would feel so much better. :) Anise works as an anti-inflammatory agent, used throughout millennia by eastern cultures as an herb to treat stomach pain, nausea, and even insomnia!
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INGREDIENTS:
1 cup vegetable oil
1 cup sugar
3 eggs
2 tsp baking powder
½ tsp baking soda
2 tbsp ground anise seeds
1 tsp turmeric (optional)
3 cups flour (or more if the dough is too sticky)
½ cup sesame seeds
كعك الحليب و اليانسون بنكهة وطعم جدا مميزه Anise cookies
المكونات
بيضتان
ملعقة صغيرة من الخل الأبيض
ثلاثة أرباع كوب سكر بودرة
نصف كوب زيت نباتي
ملعقة كبيرة سمن (اختياري).
نصف كوب حليب سائل
ثلاثة أكواب ونصف من الدقيق
ملعقة كبيرة من مسحوق الخبز
نصف ملعقة صغيرة ملح
ملعقتان كبيرتان من النشا
ملعقة كبيرة يانسون مطحون
ملعقة كبيرة من حبيبات اليانسون
ملعقة صغيرة من حبة البركة
ملعقة سمسم محمص
نصف ملعقة صغيرة محلب مطحون
السمسم (اختياري)
ملعقة كبيرة من القطر (اختياري).
The ingredients
two eggs
a teaspoon of white vinegar
three quarters of a cup of powdered sugar
half a cup of vegetable oil
a tablespoon of ghee (optional)
half a cup of liquid milk
three and a half cups of flour
a tablespoon of baking powder
half a teaspoon of salt
two tablespoons of starch
a tablespoon of ground anise
a tablespoon of granulated anise
a teaspoon of nigella
a tablespoon of roasted sesame
half a teaspoon of ground mahlab
Sesame (optional)
a tablespoon of sugar syrup (optional)
Italian Anisette Cookies
Italian Anisette Cookies are the quintessential Christmas cookie!
PRINTABLE RECIPE HERE:
Pizzelle Cookies - Italian Anise Cookie
#pizzelles #favoriteItaliancookie #anisecookie #holidaycookie
INGREDIENTS:
3 ½ cups all purpose flour
2 teaspoons baking powder
1 ½ sticks softened butter (12 tablespoons)
1 ¼ cups sugar
5 extra large eggs
1 tablespoon vanilla extract (or anise flavoring)
Butter or neutral oil to coat pizzelle maker
Multi-color sprinkles (optional)
DIRECTIONS:
Whisk dry ingredients together in a medium bowl and set aside.
Beat softened butter with sugar until light and creamy.
Add eggs one at a time and vanilla extract.
Slowly add the flour mixture. Dough will be soft.
Cover and chill dough for 1-2 hours or overnight.
Heat the pizzelle maker and brush with butter, oil or cooking spray.
Take 1-2 teaspoon of dough and form it into a ball. Roll in the sprinkles and place in the center of the pizzelle maker. Close the lid and cook for 30 seconds or more.
Don’t worry if the first few cookies are “throw always” until the pizzelle maker is seasoned and at the perfect temperature.
Use a fork to gently remove the cookie and set on a cooling rack. The cookies should be soft when you remove them from the pizzelle maker, but they will crisp as they cool.
While still warm you can form into cones or cups!
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Authentic Anise Biscottis
Ingredients
•3 cups all purpose flour
•3/4 cup granulated sugar
•3 eggs
•1/2 cup vegetable oil
•1 teaspoon baking powder
•pinch salt
•2 teaspoons anise seeds and dry orange peel (optional)
Instructions
In a Medium bowl, sift together flour, baking powder, anise seeds powder and salt salt. Set aside.
In a large bowl, beat the eggs and the sugar gradually and add the oil. Whisk for another minute.
Incorporate the flour mixture. Mix until combined.
Divide dough in half and shape each dough half into 10 1/2-inch-long, 4-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart.
Bake logs until golden brown (logs will spread), about 25 minutes.
Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscottis over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool.
Enjoy and Saha!
Baking Grandma's Anise Cookies (LEARN TO LOVE LICORICE)
Hello everyone! So this week I was missing my Grandma Donna and decided to make her recipe for anise cookies. These are so good and honestly didn't last more than 24 hours after they were baked.
RECIPE BELOW!
Anise Cookies
Ingredients:
1 cup + 1 tbs All-Purpose flour
1 1/2 cups Powdered sugar
1 drop Anise oil OR 1/2 tsp. Anise extract
2 Eggs
1. In a medium sized bowl beat your eggs together. Then, add your sugar slowly to the eggs. Beat well until light in color.
2. Add your anise to the egg-sugar mixture. Beat your flour in gradually until combined and glossy.
3. On a parchment lined baking tray, pipe quarter sized rounds of the prepared batter each 1 1/2 between each round.
4. Let the cookies sit uncovered for at least 12 hours*, until a matte skin has formed on the surface of the rounds.
5. Bake at 300° for 18 minutes.
*In this video I only let the cookies sit about 4 hours. Sometimes I would leave them for 1-2 hours. Just wait until they loose their glossy shine and develop their skin - or else they'll just be sad little lumps. Tasty - but sad.
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