How To make Anise Pine Nut Cookies

061 Pignoli Cookies

Nonno Giorgio and Rory Cooking Italian for Weight Loss

Pignoli Cookies


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This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on.

Intro video:

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Recipe: Pignoli Cookies
Pignoli Cookies are an Italian favorite. Pifnoli nuts are expensive but well worth the cost in these delicious treats.
Serving: 48 cookies depending on size
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Ingredients
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1-1/4 cups almond paste
1/2 cup sugar
2 egg whites
1 cup confectioners' sugar
2 more egg whites beaten
1-1/2 cups pine nuts
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Directions
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Set oven to 325 ° F
In a small bowl or mixer, beat almond paste and sugar until crumbly.
Mix in 2 egg whites.
Gradually add confectioners sugar and mix well.
Whisk remaining 2 egg whites in a small bowl.
Place pine nuts in another small bowl.
Shape dough into 1-in. balls.
Roll in egg whites and coat with pine nuts.
Place 2 in. apart on parchment paper. Flatten slightly.
Bake until lightly browned, about 20-24 minutes.
Cool for 1 minute before removing from pans to wire racks.
Store in an airtight container.
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Contact information
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FACEBOOK GROUP:

INSTAGRAM: georgefebish

EMAIL: georgefebish@yahoo.com

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Music
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Italian Morning by Twin Musicom is licensed under a Creative
Commons Attribution license ()
Artist: Morning Stroll - Free

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Camera & Computer Equipment Used
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iPhone 12 Pro Max Running IOS 14
Mac Book Pro running Catalina 11.0.1
iMovie Video Editing Software 10.2.1
Zhiyun Smooth 4 Gimbal to stabilize my videos

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George Febish & Aurora Donnelly

Disclaimer: All the Photos & Videos in this VLOG were taken by George.

3 INGREDIENT GHRAYBEH SHORTBREAD COOKIES! غرايبه

Blanche shows you how easy it is to make these buttery melt in your mouth cookies! Only 3 ingredients transform into the popular S cookies popular throughout the Middle East!

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Simple Southern Italian S Cookies (e85)

Buon giorno a tutti! In this episode, Nonna Mia, la nonna di tutti (everybody's grandma), shows us how easy it is to bake up a batch of S cookies. Unsurprisingly, the cookie takes its name from its S shape. Italian S cookies are perfect for dunking into your morning coffee!

Nonna loves to use the traditional method of building a 'nest' with her flour, but you can of course use a bowl and mixer. She just prefers to work with her hands and appreciates the exercise that it brings.

You will need the following ingredients:

- 4 cups of flour and a bit more for dusting the board
- 4 eggs
- 1 cup of sugar
- 3/4 cup of olive oil
- 1/4 cup of milk
- 2 T of baking powder
- pinch of salt
- zest of a lemon

After blending in all the ingredients, on a dusted board, knead the dough until it is smooth. The consistency should be soft. Cover it and let it rest for 30 min.

Begin rolling snake-like ropes of dough and cut them to about 7 inches and then shape into an S. This recipe yields about 40 S's. Next press gently down, brush with egg wash and sprinkle with sugar.

Bake in a preheated over at 375F for 13-15 minutes on parchment paper. The cookies will appear golden in colour and the base will have gone golden brown. Allow to cool on a rack, pour yourself an espresso and enjoy!

Buon appetito!

Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com

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Fave dei Morti - Biscotti morbidi alle mandorle aromatizzati all'anice- SENZA BURRO

Le Fave dei Morti sono dei biscotti alla mandorla aromatizzati all'anice dalla consistenza fragante e semicroccante.
Le Fave dei morti sono dei biscotti tipici di molte zone italiane e si preparano per la ricorrenza di Ognisanti.
Come ogni ricetta esistono diverse varianti.
è una ricetta semplice e veloce.
Potete utilizzare mandorle intere da polverizzare oppure farina di mandorle, si mescola tutto insieme e in pochi minuti si creano questi buonissimi biscotti

INGREDIENTI PER 18 BISCOTTI:

-60 GR FARINA DI MANDORLE / MANDORLE TRITATE
-90 GR FARINA 0 (MANITOBA)
-55 GR ZUCCHERO A VELO
-3 GR AMMONIACA PER DOLCI
-1 UOVO
-3 GR SEMI DI ANICE (RIDURRE IN POLVERE)
-10 ML LIQUORE

SE VOLETE POTETE AGGIUNGERE ALLA RICETTA 7 GR DI PINOLI TRITATI

PER OTTENERE DEI BISCOTTI COLORATI DIVIDERE L'IMPASTO E AGGIUNGERE AD OGNI PORZIONE DEL COLORANTE IN GEL

PER I BISCOTTI AL CACAO BASTA AGGIUNGERE UN CUCCHIAINO DI CACAO MESCOLATO CON UN PO DI ACQUA ALL'IMPASTO ( CREARE UNA PAPPETTA)

COTTURA IN FORNO STATICO: 190 GRADI PER 15 MINUTI (FORNO PRERISCALDATO

N.B. TOGLIERE I BISCOTTI DALLA TEGLIA SOLO QUANDO SONO COMPLETAMENTE FREDDI


#Biscottideimorti #favedeimorti #dolciallemandorle

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sottotitoli in INGLESE e SPAGNOLO

glutenfree hi protein Breakfast cookies amaranth walnut cashew sesame seed anise Vanilla

#glutenfreebaking #glutenfreerecipes #glutenfreecookies #veganrecipes #vegancookies #nutrientdense #shorts #glycemicindex #stevia #toasteroven

Today's low carb high protein cookies feature Amaranth flour, Indian Millet flour (Ragi) Nuts, stevia, and healthy fat.

Error in the video---That is Indian millet flour (Ragi) not barley, i kept saying barley...

Stevia is slightly bitter, but if you use a very small bit of natural sweetener, like a dash of sour cherry juice, coconut water, the Eden Soymilk that has barley malt in it (not gluten free?) or some raw coconut sugar, it brings out the sweet of the stevia without the bitterness.

I use a high quality coffee grinder to grind my nuts and seeds fresh.

I was out of pumpkin seeds, but would normally use those. Here was



1 tsbsp each Walnuts, Cashews, and Pine Nuts
2 tsp brown sesame seed
1.5 tsp ground flax seed or hemp seed
1/4 tsp anise
Pinch of salt


Grind in the grinder with a pinch salt

Combine with

2 tbsp Amaranth flour
2 packets of Stevia in the raw

Now add liquids:

1/4 tsp Vanilla extract
⅛ tsp Almond extract
2 tsp or more peanut, almond, sesame, or coconut oil
Enough soy milk, coconut water, and sour cherry juice to make a dough, maybe 2 tbsp total?

Mash with a spatula until it looks like a nice oily cookie dough. As you mash and the amaranth absorbs fluid you may need to add more fluid

Preheat toaster over to 450 depending on oven.

Lay out some parchment paper on the toaster oven pan

Mold the cookies. You might need some water or oil on your hands.

I like to flattern them out and decorate with pine nuts or sesame seeds or both. One of them has a dollup of raspberry jam in the center.

On my oven they need to bake for about 45 minutes. Halfway thru i turn the pan so the front are now in the back....

Ciao Italia 502-r0371 S Cookies

Ciao Italia 502-r0371 S Cookies