Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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It's just like sunshine! Lemon Biscotti * NO TALK COOKING
It has to be something special for these fun and irresistible, Lemon Biscotti's. They were so much fun to make and they are great for those days you need a little sunshine to start or end the day. They also last a long time if you can keep them around that long.
Ingredients
2 Large eggs, room temperature
1 Cup Sugar
1/4 Cup Canola Oil
1/2 Teaspoon Lemon Extract
1/4 Teaspoon vanilla Extract
2 Cups All-Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
4 Teaspoons grated Lemon zest
2 Teaspoons Aniseed, crushed
OPTIONAL GLAZE:
2 cups Confectioners Sugar
3 to 4 Tablespoons Lemon juice
Grated Lemon zest
Directions
Preheat oven to 350°. In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed.
Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness.
Bake until golden and tops begin to crack, 30-35 minutes. Carefully remove to wire racks; cool for 5 minutes.
Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake 5 minutes. Turn and bake until firm and golden brown, 5-7 minutes. Remove to wire racks to cool. If using glaze, whisk confectioners' sugar and lemon juice in a small bowl. Drizzle over biscotti; sprinkle with zest. Store in an airtight container.
Thanks for watching and enjoy!
Simple Southern Italian S Cookies (e85)
Buon giorno a tutti! In this episode, Nonna Mia, la nonna di tutti (everybody's grandma), shows us how easy it is to bake up a batch of S cookies. Unsurprisingly, the cookie takes its name from its S shape. Italian S cookies are perfect for dunking into your morning coffee!
Nonna loves to use the traditional method of building a 'nest' with her flour, but you can of course use a bowl and mixer. She just prefers to work with her hands and appreciates the exercise that it brings.
You will need the following ingredients:
- 4 cups of flour and a bit more for dusting the board
- 4 eggs
- 1 cup of sugar
- 3/4 cup of olive oil
- 1/4 cup of milk
- 2 T of baking powder
- pinch of salt
- zest of a lemon
After blending in all the ingredients, on a dusted board, knead the dough until it is smooth. The consistency should be soft. Cover it and let it rest for 30 min.
Begin rolling snake-like ropes of dough and cut them to about 7 inches and then shape into an S. This recipe yields about 40 S's. Next press gently down, brush with egg wash and sprinkle with sugar.
Bake in a preheated over at 375F for 13-15 minutes on parchment paper. The cookies will appear golden in colour and the base will have gone golden brown. Allow to cool on a rack, pour yourself an espresso and enjoy!
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
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Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -
glutenfree hi protein Breakfast cookies amaranth walnut cashew sesame seed anise Vanilla
#glutenfreebaking #glutenfreerecipes #glutenfreecookies #veganrecipes #vegancookies #nutrientdense #shorts #glycemicindex #stevia #toasteroven
Today's low carb high protein cookies feature Amaranth flour, Indian Millet flour (Ragi) Nuts, stevia, and healthy fat.
Error in the video---That is Indian millet flour (Ragi) not barley, i kept saying barley...
Stevia is slightly bitter, but if you use a very small bit of natural sweetener, like a dash of sour cherry juice, coconut water, the Eden Soymilk that has barley malt in it (not gluten free?) or some raw coconut sugar, it brings out the sweet of the stevia without the bitterness.
I use a high quality coffee grinder to grind my nuts and seeds fresh.
I was out of pumpkin seeds, but would normally use those. Here was
1 tsbsp each Walnuts, Cashews, and Pine Nuts
2 tsp brown sesame seed
1.5 tsp ground flax seed or hemp seed
1/4 tsp anise
Pinch of salt
Grind in the grinder with a pinch salt
Combine with
2 tbsp Amaranth flour
2 packets of Stevia in the raw
Now add liquids:
1/4 tsp Vanilla extract
⅛ tsp Almond extract
2 tsp or more peanut, almond, sesame, or coconut oil
Enough soy milk, coconut water, and sour cherry juice to make a dough, maybe 2 tbsp total?
Mash with a spatula until it looks like a nice oily cookie dough. As you mash and the amaranth absorbs fluid you may need to add more fluid
Preheat toaster over to 450 depending on oven.
Lay out some parchment paper on the toaster oven pan
Mold the cookies. You might need some water or oil on your hands.
I like to flattern them out and decorate with pine nuts or sesame seeds or both. One of them has a dollup of raspberry jam in the center.
On my oven they need to bake for about 45 minutes. Halfway thru i turn the pan so the front are now in the back....
CHRISTMAS TREE COOKIES, VANILLA COOKIES, PINE NUTS HONEY COOKIES samira's kitchen episode # 209
@SamirasKitchen
Samira's Kitchen - Episode # 209
صفحتى على الفيس بوك
صفحتى على الانستغرام
لا تنسوا الاشتراك بالقناة ليصلكم كل جديد
christmas tree cookies كعك شجرة عيد الميلاد
vanilla cookies كعك الفانيلا
pine nuts honey cookies كعك الصنوبر والعسل
CHRISTMAS COOKIES
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3/4 cup ( 1 1/2 sticks ) butter
1/2 cup sugar
2 egg whites
1/4 cup orange juice
3 cups flour
1 pound colored fruit jellies
1/2 cup powdered sugar
1-2 tablespoon water
sugar crystals
( كعك عيد الميلاد ( كرسمس
------------------------------------
٣/٤ كوب ( ١ ١/٢ قطع ) زبد
١/٢ كوب سكر
٢ بياض بيض
١/٤ كوب عصير برتقال
٣ كوب طحين
١ باوند كاندي جيلاتين ملون
١/٢ كوب سكر مطحون
١-٢ ملاعق طعام ماء
كاندي للتزيين
VANILLA COOKIES
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1 cup (2 sticks ) butter
1/2 cup vanilla sugar
3 eggs
1 teaspoon vanilla extract
4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup cornstarch
1 cup powdered sugar
2-3 tablespoons water
small candy
كعك الفانيلا
-----------------
١ كوب ( ٢ قطع ) زبد
١/٢ كوب سكر
٣ بيض
١ ملعقة كوب فانيلا
٤ كوب طحين
٢ ملاعق كوب بيكنك باودر
١ ملعقة كوب ملح
١/٣ كوب نشا
١ كوب سكر مطحون
٢-٣ ملاعق طعام ماء
كاندي للتزيين
PINE NUTS HONEY COOKIES
---------------------------------------------------
2 1/4 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon anise seeds
1/4 cup sugar
1/2 cup ( 1 stick ) butter
zest of 1 orange, grated
1/2 cup honey
1/2 cup pine nuts
كعك الصنوبر والعسل
----------------------------
٢ ١/٤ كوب طحين
١ ملعقة كوب بيكنك باودر
٢ ملاعق كوب بيكنك صودا
١/٢ ملعقة كوب ملح
١ ملعقة طعام حبوب يانسون
١/٤ كوب سكر
١/٢ كوب ( ١ قطعة ) زبد
قشر ١ برتقال مبروش
١/٢ كوب عسل
١/٢ كوب صنوبر