Pinoli (Pine Nut) Cookies - Super Easy & Quick, Just 4 Ingredients (e80)
Buon giorno a tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), demonstrates pignoli (pinoli) cookies - pinoli means pine nuts. With just four ingredients, they are so easy to make and are rather quick too. You can whip up these sensational cookies within 30 minutes.
Start with 1 pound of almond paste. Cut it up and place in a standing mixer, with the paddle attachment. Add a cup of sugar and 2 egg whites and beat for a few minutes. It gives you quite a sticky consistency, so you will want to have a bowl of water, for adding to your palm when you roll them into balls about an inch in diameter. In a separate bowl, add about 2 cups of pine nuts.
Once you roll a ball, taking care to add the water to your palm, roll it in the bowl of pine nuts. You will find it sticks less to your hand, but the pine nuts adhere to the dough better.
Place the balls on a baking sheet covered with parchment paper.
Bake at 350 for about 15 minutes. When you remove it, the dough will appear soft and it may be difficult to see the bottom of the cookie. It's best to let it cool 10 minutes and you will find it firms up and comes off easily.
Owing to the relatively costly pine nuts and almond paste, these cookies are often reserved for Christmas, weddings and special occasions, however Nonna Mia reckons, every day is a celebration! She has a point!!
Plate and dust with icing sugar. Make yourself a lovely espresso and buon appetito!
Yield: about 30
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
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Facebook: @nonnamiarecipes
Biscotti | Kitchen on the Cliff with Giovanna Bellia LaMarca
Enjoy two family heirloom cookie recipes with a hot cup of tea or coffee! Buon Appetito!
Ingredients
Joe Contento's Biscotti
Joe Contento was our beloved cousin with whom we shared a love of Classical Music and Opera as well as a passion for cooking. He was a member of The Collegiate Choral in New York City.
1 3/4 cups self rising flour or flour + 3 teaspoons baking powder
1 cup sugar
4 eggs
1/2 cup vegetable oil or extra virgin olive oil
1 teaspoon vanilla or Fior di Sicilia
1/2 cup candied cherries
1/2 cup pine nuts
The biscotti are baked in disposable aluminum pans made for small toaster ovens and are usually available in packages of 4 of which you only use 3. They can be washed and re-used.
Nina's Crescent Cookies
Nina Biazzo Cohen was a painter and eventually a great cook. This cherished cousin, then a teenager, took me under her wing when I arrived in the U.S. as a 10 year old Immigrant from Italy and introduced me to Art Galleries and Museums.
3 1/2 cups self rising flour or flour + 3 teaspoons baking powder
1 cup sugar
1/3 cup extra virgin olive oil
1 tsp anise oil or 1 tablespoon anise extract
4 eggs, beaten
Glaze
1 cup Confectioners Sugar
2 tablespoons water or lemon juice
a few drops of anise oil
Italian Sprinkles
Anise oil and Fior di Sicilia flavoring are available through King Arthur Flour online.
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
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MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
061 Pignoli Cookies
Nonno Giorgio and Rory Cooking Italian for Weight Loss
Pignoli Cookies
SUBSCRIBE below and hit the bell !
This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on.
Intro video:
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Recipe: Pignoli Cookies
Pignoli Cookies are an Italian favorite. Pifnoli nuts are expensive but well worth the cost in these delicious treats.
Serving: 48 cookies depending on size
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Ingredients
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1-1/4 cups almond paste
1/2 cup sugar
2 egg whites
1 cup confectioners' sugar
2 more egg whites beaten
1-1/2 cups pine nuts
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Directions
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Set oven to 325 ° F
In a small bowl or mixer, beat almond paste and sugar until crumbly.
Mix in 2 egg whites.
Gradually add confectioners sugar and mix well.
Whisk remaining 2 egg whites in a small bowl.
Place pine nuts in another small bowl.
Shape dough into 1-in. balls.
Roll in egg whites and coat with pine nuts.
Place 2 in. apart on parchment paper. Flatten slightly.
Bake until lightly browned, about 20-24 minutes.
Cool for 1 minute before removing from pans to wire racks.
Store in an airtight container.
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Contact information
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FACEBOOK GROUP:
INSTAGRAM: georgefebish
EMAIL: georgefebish@yahoo.com
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Music
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Italian Morning by Twin Musicom is licensed under a Creative
Commons Attribution license ()
Artist: Morning Stroll - Free
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Camera & Computer Equipment Used
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iPhone 12 Pro Max Running IOS 14
Mac Book Pro running Catalina 11.0.1
iMovie Video Editing Software 10.2.1
Zhiyun Smooth 4 Gimbal to stabilize my videos
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Thank You,
George Febish & Aurora Donnelly
Disclaimer: All the Photos & Videos in this VLOG were taken by George.
Simple Southern Italian S Cookies (e85)
Buon giorno a tutti! In this episode, Nonna Mia, la nonna di tutti (everybody's grandma), shows us how easy it is to bake up a batch of S cookies. Unsurprisingly, the cookie takes its name from its S shape. Italian S cookies are perfect for dunking into your morning coffee!
Nonna loves to use the traditional method of building a 'nest' with her flour, but you can of course use a bowl and mixer. She just prefers to work with her hands and appreciates the exercise that it brings.
You will need the following ingredients:
- 4 cups of flour and a bit more for dusting the board
- 4 eggs
- 1 cup of sugar
- 3/4 cup of olive oil
- 1/4 cup of milk
- 2 T of baking powder
- pinch of salt
- zest of a lemon
After blending in all the ingredients, on a dusted board, knead the dough until it is smooth. The consistency should be soft. Cover it and let it rest for 30 min.
Begin rolling snake-like ropes of dough and cut them to about 7 inches and then shape into an S. This recipe yields about 40 S's. Next press gently down, brush with egg wash and sprinkle with sugar.
Bake in a preheated over at 375F for 13-15 minutes on parchment paper. The cookies will appear golden in colour and the base will have gone golden brown. Allow to cool on a rack, pour yourself an espresso and enjoy!
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
Fave dei Morti - Biscotti morbidi alle mandorle aromatizzati all'anice- SENZA BURRO
Le Fave dei Morti sono dei biscotti alla mandorla aromatizzati all'anice dalla consistenza fragante e semicroccante.
Le Fave dei morti sono dei biscotti tipici di molte zone italiane e si preparano per la ricorrenza di Ognisanti.
Come ogni ricetta esistono diverse varianti.
è una ricetta semplice e veloce.
Potete utilizzare mandorle intere da polverizzare oppure farina di mandorle, si mescola tutto insieme e in pochi minuti si creano questi buonissimi biscotti
INGREDIENTI PER 18 BISCOTTI:
-60 GR FARINA DI MANDORLE / MANDORLE TRITATE
-90 GR FARINA 0 (MANITOBA)
-55 GR ZUCCHERO A VELO
-3 GR AMMONIACA PER DOLCI
-1 UOVO
-3 GR SEMI DI ANICE (RIDURRE IN POLVERE)
-10 ML LIQUORE
SE VOLETE POTETE AGGIUNGERE ALLA RICETTA 7 GR DI PINOLI TRITATI
PER OTTENERE DEI BISCOTTI COLORATI DIVIDERE L'IMPASTO E AGGIUNGERE AD OGNI PORZIONE DEL COLORANTE IN GEL
PER I BISCOTTI AL CACAO BASTA AGGIUNGERE UN CUCCHIAINO DI CACAO MESCOLATO CON UN PO DI ACQUA ALL'IMPASTO ( CREARE UNA PAPPETTA)
COTTURA IN FORNO STATICO: 190 GRADI PER 15 MINUTI (FORNO PRERISCALDATO
N.B. TOGLIERE I BISCOTTI DALLA TEGLIA SOLO QUANDO SONO COMPLETAMENTE FREDDI
#Biscottideimorti #favedeimorti #dolciallemandorle
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Almond Biscotti Recipe | Homemade Crunchy Almond Cookies | Badam Cookies | Easy Baking Ideas
How To Make Biscotti at Home | Almond Biscotti Recipe | Biscotti Recipe Eggless | Cantucci Recipe | Biscotti Recipe with Almond | Tea Time Cookies Recipe | Cookies Recipe Without Eggs | Almond Flour Biscotti | Baking Ideas for Beginners | Biscotti Recipe Flavors | Cookies With Coffee | Coffee Time Cookies | How To Make Eggless Cookies | Cookies To Make at Home | Unique Cookie Flavor Combinations | Biscotto Butter Cookies | Quick & Easy | Rajshri Food
Learn how to make Almond Biscotti at home with our Chef Bhumika
Almond Biscotti Ingredients:
Introduction
How To Make Almond Biscotti
2 tbsp Melted Butter (30g)
1/4 cup Castor Sugar (75g)
1/4 cup Milk (50 ml)
1 cup Flour (120g)
2 tbsp Almond Meal (15g)
3/4 tsp Baking Powder
Pinch of Salt
1/2 cup Almonds
How To Bake The Biscotti
200-degree celsius
10-12 min
Cutting the Biscotti
How To Bake The Biscotti (2nd Time)
170-degree celsius
10 min
#biscotti #almondcookies #AnybodyCanCookWithRajshriFood
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Host: Bhumika Bhurani
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About Biscotti
Biscotti, known also as cantucci , are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon.
Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and hazelnuts.Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. Following twice baking (once in long slab form, secondly in cut sliced form), the biscotti may be dipped in a glaze, such as chocolate.
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