2 c Chicken broth 4 ts Worcestershire sauce 1 ts Anise seeds 1 ts Chinese 5 spice powder 1 c Uncooked rice 1/2 lb Chicken tenders 1/2 tb Sesame oil Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed. Makes 2 servings. Source: Lisa Rodriguez * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
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Guide to using dried star anise – 3 Vietnamese star anise recipes
Let's explore the versatile spice of dried star anise and how to use it in three delicious Vietnamese recipes. Star anise is known for its distinct flavor and aroma, often used in savory dishes, soups, and teas. Whether you're a seasoned cook or just starting out, our guide will provide you with helpful tips and tricks for using dried star anise in your cooking. We'll walk you through each recipe step by step, including Simmered chicken noodles, Braised pork, and Vietnamese Pho. So, grab your apron, and let's get cooking with dried star anise!
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#chicken#simmered#star#anise#soy#sauce INGREDIENTS: 1. 1 KILO CHICKEN (CUT INTO SERVING PIECES) 2. 4 TBSP SOY SAUCE 3. 1 TBSP SUGAR 4. 10 PIECES STAR ANISE 5. 1/2 TSP GROUND PEPPER 6. 4 PIECES DRIED BAY LEAVES 7. 1 CUP WATER 8. 4 CLOVES GARLIC, MINCED
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Ingredients
For Marinade
1 kg Chicken small cut pieces 1 & 1/2 tbsp Ginger Garlic paste 1/2 tsp Turmeric powder 2 tsp Kashmiri Chilli powder 3/4 tsp Pepper powder 1 tbsp Coriander powder 3/4 tsp Garam Masala Juice of 1 lime Salt as per taste
Other ingredients 2 Bay Leaves 3 – 4 Star Anise 1/4 cup Water Oil for frying
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