Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic shrimp food wishes,Hawaiian Garlic Shrimp Scampi - Food Wishes,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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Chicken Parmesan in Copper Chef Pan
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Ingredients
2 pcs Boneless Chicken Breast Trim any excess fat
1 28oz can Whole Peeled Tomatoes Pulse in a food processor to desired thickness
1/2 box Pasta of your choice Angel Hair Pasta goes nicely with this dish
1 cup Shredded Mozzarella Cheese Thicker Shredded cut
Spices for the Chicken
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/2 tsp Italian Seasoning
1 tbsp Extra Virgin Olive Oil
Spices for the Sauce
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/2 tsp Italian Seasoning
1 tbsp Parmesan cheese
1 tbsp Sugar To cut the acidity of the tomatoes
Servings: 2 people
Instructions
Trim any excess fat from the chicken and wash off the chicken.
Place the boneless chicken in a round bowl and add all the chicken spices listed above. Mix and coat well.
Preheat the Copper Chef Pan for about 5 minutes.
Add the chicken to the Copper Chef Pan and brown both sides for approximately 10 minutes. Take off the burner and set aside.
Pulse the whole tomatoes in a food processor to desired thickness
Add all the sauce spices listed above to the tomatoes and stir well.
Pour sauce mixture over the chicken in the Copper Chef Pan evenly.
Place in the oven at 375 degrees and cook for 20 minutes.
After 20 minutes of cooking in the oven, make sure the internal temperature reaches 165 degrees. The Digital Instant Read Meat Thermometer is a nice gadget to keep handy.
Cover chicken pieces with shredded mozzarella cheese. Put back in the oven and cook for another 5 minutes or until the mozzarella cheese melts evenly.
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Veal Piccata - Cooper's Hawk November 2018 Lunch Chef Recommendation
A great dish for the fall and about as classic Italian as it gets. We start with two pieces of veal sirloin and gently pound them very thin, season with salt and pepper, and dust with flour. We then dip in grated Parmesan cheese and cook slowly with a touch of butter until the cheese caramelizes, creating a beautiful brown texture. The dish is finished with our piccata sauce, fresh-squeezed lemon, butter, and capers and served over angel hair pasta with fresh asparagus.
Virtual Cooking Class: Lemon Shrimp Angel Hair Pasta
Chef Lynn Wells demonstrates her rendition of a zesty shrimp angel hair pasta made with local shrimp!
Lemon Shrimp with Angel Hair Pasta
• 2 pounds (17 to 21 count) fresh shrimp, peeled and deveined
• Good olive oil
• Kosher salt and freshly ground black pepper
• 1 pound whole wheat or regular angel hair pasta
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 2 tablespoons almond butter
• Zest and juice of 2 lemons
• Fresh basil leaves
Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2
teaspoon salt and 1/2 teaspoon pepper. Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through. Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the pasta with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 1 teaspoons salt, 1⁄2 teaspoon pepper, honey, almond butter, and about 1/2 cup of the reserved cooking liquid. Add the shrimp, garnish with fresh basil leaves, and serve hot.
Delicious Blackened Redfish and Trout over Pasta
Quick and Easy Blackened fish