How To make Grouper &Amp; Horseradish Sauce
1 ea Small green pepper, sliced
1/4 t Pepper
1/3 c Catalina dressing
1/4 t Hot sauce
1 lb Grouper
4 ea Onion slices, thin
2 T Prepared horseradish
1 T Lemon juice
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.
How To make Grouper &Amp; Horseradish Sauce's Videos
Love & Best Dishes: Pan-Fried Flounder with Creamy Lemon Sauce Recipe | Fried Fish Recipe
Pan-Fried Flounder with Creamy Lemon Sauce Recipe | Fried Fish Recipe - Paula has plenty of great fish recipes for dinner, and today she shares how to cook flounder fillets in a pan along with a creamy lemon sauce for fish.
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How to make smoked fish dip | Kingfish dip recipe
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How to make smoked fish dip from scratch using fresh Kingfish. Ingredients given.
Grouper with Horseradish Hash Browns, Carolina Cooking 2061
Carolina Cooking
Grouper with Horseradish Hash Browns, 45 South, Episode 2063 Season 2
Get the recipe: gibbssmithbooks.com
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Sea Bass with Parsley Cream Sauce | SAM THE COOKING GUY
Sea Bass with Parsley Cream Sauce....and horseradish - did I mention that?
00:00 Intro
00:25 Making the sauce
4:46 Seasoning & cooking fish
7:33 Plating
8:12 First Bite
9:20 Outro
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Blackened Fresh Catch
The Happy Owl Joined us in the Studio10 Kitchen on Tuesday to show us how to cook Blackened fresh catch with horseradish sauce. Check out the recipe:
How To EASILY Cook Fish Without Messing It Up
Cooking fish is something that easily intimidates people. That's exactly why I'm sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need.
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Ingredients you'll need:
Beer Battered Fish-
1.25 cup (190g) all-purpose flour
1 tablespoon (9g) kosher salt
1 tablespoon (7g) garlic powder
1 tablespoon (7g) smoked paprika
1 teaspoon fresh ground black pepper
1 egg
1 can of good beer 12 oz or (355g)
Horseradish Cream-
1/2 cup (115g) mayo
1/2 cup (115g) sour cream
1 tablespoon (10g)fresh grated horseradish
1/2 bunch chives
1 whole dill pickle finely diced (I used some of my homemade Spicy Serrano dills)
Zest and juice of 1 lemon
Salt and pepper to taste
Crusted Fish-
4 salmon fillets (I prefer to cut a 2# side of salmon into my own filets to control their size)
1/2 cup (45g)toasted walnuts
1/2 cup (45g) toasted pecans
1/2 cup (40g) fresh grated parmigiano reggiano.
1/4 cup (60g)mayo
2.5 tablespoons 35gwhole grain mustard
3 cloves fresh grated garlic
Crispy Skin Fish-
Fish Filet, skin on and descaled
Salt and pepper
seasonings of your choice
2.5 tablespoons (35g) high heat oil