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How To make Angela's Squid Spaghetti
1 tb Butter or olive oil
2 lb Italian plum tomatoes
peeled & coarsely chopped 1/2 lg Onion :
coarsely chopped
1 lb Squid cleaned
:
tentacles intact -- body in bite-size pieces 1/4 ts Fresh thyme
2 ts Fresh oregano chopped
1 tb Fresh marjoram :
chopped
2 tb Fresh basil chopped
Salt and pepper :
to taste 1 lb Spaghetti or perciatelli
-- (tubular spaghetti)
Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender. Add salt and pepper and serve over pasta. Recipe from Angela Luis Dougherty of Seattle, WA in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
How To make Angela's Squid Spaghetti's Videos
PASTA PUTTANESCA - Original Italian recipe
Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – in Lazio region – anchovies fillets too. Puttanesca pasta is a tasty and rich dish: you’ll love it!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Canned peeled tomatoes 800 g
Capers in salt 10 g
Parsley 1 sprig
Anchovies fillets in olive oil 25 g
Gaeta olives (or black pitted olives) 100 g
Garlic 3 cloves
Dried chili pepper 2
Extra-virgin olive oil 30 g
Fine salt to taste
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Maria makes a traditional Sicilian cuttlefish ink pasta! | Pasta Grannies
Join Maria as she buys her ingredients in Catania's food and fish markets - and then makes one of most traditional and popular seafood dishes of Catania, pasta al nero di seppia or cuttlefish ink pasta.This is a visually dramatic dish and you might expect something strongly flavoured, but actually it is rich, silky and full of umami, but not fishy.
Because Maria uses durum wheat flour with eggs, it's a toothsome pasta; you can use bought good quality dried spaghetti instead for this dish.
4 small cuttlefish - ask your fishmonger to clean them and keep the ink sacs.
4 large potatoes
1 onion, 1 glass of white wine, 1 dried chilli, a bunch of wild fennel and parsley. salt and black pepper, water as needed.
Dance community give him his flowers ???????????? #beyonce #renaissance #viral #lestwins #dancer
Les twins dancer saved Beyonce from a wardrobe malfunction. He was smooth with it and Beyoncé was confused at first but she smiled soon as she caught up.
He definitely secured himself forever.
One thing about Beyonce on the Renaissance Tour She is her to have fun and be in her element. ????????
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Anthony Bourdain visits Gordon Ramsay's restaurant
Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
#creamygarlic #garlicsauce #creamygarlicpasta
Pasta With Prawn,Clams and Squid(Seafood pasta).Easy Recipe
Ingredients:
PastaNoodle
Buttter
Garlic
onion
prawn
squid
clams
pasta sauce
black pepper
fresh tomatoe
basil leaves