3/4 lb Round Steak, sliced thin 1 ea Egg 1/4 c Water 1 c Plain bread crumbs 1/4 c Olive oil 6 ea Cloves fresh garlic Pinch of salt 2 ea Dried hot chile peppers 1/2 Peel lemon, cut into strips 2 Sprigs fresh Rosemary 2 cn 8 oz. ea tomato sauce Dip steak in egg which has been beatn with water. Dredge meat in crumbs. Pour olive oil into large skillet to 1/8 inch and heat until very hot. Brown steak quickly in oil turning once, until golden, adding more oil if needed. Remove from skillet and drain on paper towel. Wipe out skillet and pour about 1/16 inch oil. Heat to very hot. Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat. Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
How To make Angela's Milanese's Videos
Angela Hartnett Red Mullet with Linguine saturdaykitchenrecipesearch.co.uk
Angela Hartnett Red Mullet with Linguine
Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
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Making Italian Chicken Milanese | Cooking with Charlie
Thank you for joining me this week as we explore Italian cuisine.
Ingredients: 2 chicken breasts 1 cup of breadcrumbs 0.5 tsp of garlic powder 0.5 tsp of smoked paprika 0.5 tsp thyme 3 eggs 1 cup of flour olive oil for frying 1 lemon
How to make Angela Hartnett’s recipe for homemade pasta with pesto
A masterclass in pasta making from a seasoned pro: Angela Hartnett’s recipe for maltagliati with Sicilian-style pesto and pangrattato
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The Angela Hartnett Kitchen at the Food Month Night Market
In this video we speak to Pip Lacey, head chef of Angela Hartnetts michelin star restaurant, Murano, about their involvement at the London Food Month's Night Market, as well as the BBQ pork belly dish they are serving.
La milanese di pollo alla bolognese ????
Guardate che meraviglia come si fonde il parmigiano con la carne e il prosciutto crudo. Ecco la milanese di pollo alla bolognese non è altro che una tradizionale milanese ricoperta con prosciutto crudo e una goduriosa fonduta di parmigiano reggiano. Ve la consiglio!! Ingredienti per 2 persone: 4 fettine di petti di pollo 4 fette di prosciutto crudo 200 ml panna da cucina 50 g di parmigiano reggiano sale qb
Preparazione: Impaniamo normalmente le fettine di pollo, intanto prepariamo la crema di parmigiano mettendo un pentolino sul fuoco , mettiamo la panna e il parmigiano e il sale, teniamo il fuoco basso e continuiamo a girare e quando si addensa la crema è pronta.Intanto friggiamo nell'olio di semi le fettine di pollo, quando sono pronte mettiamole in un piatto le copriamo con il prosciutto crudo e ci versiamo sopra la crema di parmigiano. Se avete ospiti farete un successone! Buon appetito Angela #milanesedipollo #polloimpanato #gustoso #piattogustoso #parmigianoreggiano #prosciuttocrudo #fondutadiparmigiano #secondiitaliani #italianfood #foodporn #foody #tastyfood #yummy #sfiziosità #cludellericette#foodamico#foodlove #igersspain #foodlover #intergourmetfood #restaurantfood #happyfoodies #foodinstagrammer #bloggeritalia #blogger #instagram #instalike #cooking #bontàinfinita #bontaitaliane #chebuone #cucina #ricetta