How To make Angel Hair Pasta with Tomato Scallop Sauce
How To make Angel Hair Pasta with Tomato Scallop Sauce
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1 pk Louis Kemp Scallops 2 tb Olive oil 1 md Onion, chopped 1 sm Bell pepper, chopped 1 cl Garlic, minced 2 cn 16 oz. diced tomatoes 1 ts Oregano Salt and pepper to taste 1 lb Angel hair pasta cooked In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
How To make Angel Hair Pasta with Tomato Scallop Sauce's Videos
Jumbo Shrimp and Sea Scallops Aglio e Olio/Garlic & Oil w/ Angel Hair Pasta Recipe In Under 20 Mins.
#JumboShrimp and #SeaScallops Aglio e Olio/Garlic & Oil w/ Angel Hair Pasta #Recipe In Under 20 Mins.
Ya’Eat Cooking Channel Recipe Servings: 2| Prep Time 10 minutes | Cooking Time 10 minutes Today we will be making Jumbo Shrimp and Sea Scallops Garlic & Oil with Angel Hair Pasta Recipe.
This Jumbo Shrimp and Sea Scallops Aglio e Olio / Garlic & Oil with Angel Hair Pasta recipe will impress you, your family members, friends, and guests. Don't miss out on this quick and easy recipe that is sure to be a hit in your house. Join us for Episode-37 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. YaEat.tv
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Fresh Scallops and Garlic with Sundried Tomatoes over Angel Hair Pasta
This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long
Today we're making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it's very easy to make. I hope you enjoy the recipe.
ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** SHRIMP TOMATO BASIL PASTA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
For the shrimp brine 1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined ½ teaspoon baking soda ½ teaspoon kosher salt
For the pasta 1 pound (454g) linguine ¼ cup (56g) extra virgin olive oil - plus more for finishing 2 large shallots - sliced 3 cloves garlic - sliced 1 small red chili pepper - sliced - check for heat levels ¾ cup (170g) dry white wine 12 ounces (340g) cherry tomatoes - halved 2 cups (480g) pasta water - will most likely not need it all salt and pepper - to taste ¼ cup packed basil - hand torn
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