15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
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Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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Low-Carb Angel Hair Pasta with Tomato and Basil | It's Skinny Pasta
Let's visit the Mediterranean! With fresh, bright flavors, this low-carb angel hair pasta with tomato and basil is the perfect weeknight dish. Butter and Parmesan keep it just-decadent-enough, and 9 calorie It’s Skinny noodles make it 100% guilt-free! This dish is easy, flavorful, and delightful. Get the recipe here:
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Video Timestamps:
0:00 - Tomato & Basil Angel Hair Pasta with Chef Michele Ragussis
0:12 - Slice garlic, add to cherry tomatoes
0:15 - Drizzle olive oil over tomatoes
0:17 - Roast tomatoes & garlic
0:19 - Saute minced garlic in olive oil
0:22 - Add roasted tomatoes
0:25 - Add basil
0:30 - Add butter
0:35 - Drain, rinse, and add It's Skinny Angel Hair Pasta
0:40 - Serve Tomato Basil Angel Hair Pasta
0:44 - Top with grated Parmesan cheese & fresh basil
0:48 - Finish with lemon zest
0:51 - Dig in!
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With only 9 calories and 0 net carbs per bag, It's Skinny allows you to load up on the stuff you really love—sauces, toppings, the works. Learn more at
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Angel Hair al Pomodoro - Quick Light & Delicious Tomato Sauce with Pasta Recipe
Enjoy this quick light & delicious tomato sauce with pasta recipe. This video fully illustrates a simple recipe that is very easy to prepare. Angel Hair Al Pomodoro sauce is made from scratch and consists of only the freshest of ingredients, such as tomato, EVOO, grated parmesan, fresh basil onion and garlic. I like to use fresh ripe Roma tomatoes and extra virgin olive oil (EVOO) for this dish. The EVOO gives the tomato sauce a distinctive flavor and is what makes this dish a heart-healthy alternative. All these fresh ingredients coming together makes a fantastic light and flavorful tomato sauce. What I also like about this dish is that it only takes a few ingredients and about 15 minutes from start to finish. It’s quick and will satisfy your craving for pasta.
This recipe was one of my father’s (Angelo) favorites. He was born in Naples, Italy and came here to America when he was 24 years old and opened his first Italian restaurant in Brooklyn, NY.
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Ingredients:
1 lb. Angel Hair Pasta
8-10 Lg. Roma tomatoes
¼ cup of EVOO
2 tbsp. of diced yellow onion
1 tbsp. of chopped garlic
4-5 fresh whole basil leaves
2 tbsp. of grated Parmesan
¼ teaspoon of crushed red pepper
1 teaspoon of salt
¼ teaspoon of black pepper
2 tbsp of butter
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Recipe Angel-Hair Pasta with Fresh Tomato Sauce
Recipe - Angel-Hair Pasta with Fresh Tomato Sauce
INGREDIENTS:
-1 small garlic clove
●3 lb tomatoes
●2 tablespoons fresh lemon juice
●1 teaspoon salt
●1 teaspoon sugar
●1/2 teaspoon black pepper
●1 lb dried capellini (angel-hair pasta)
●1/2 cup chopped fresh basil
●Accompaniments: finely grated Parmigiano-Reggiano
●extra-virgin olive oil for drizzling
The MUST-MAKE Summer Pasta Dinner Recipe!
If you are looking for easy dinner recipes, this pasta idea is a great one! Quick and easy with so many great flavors too!
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ANGEL HAIR PASTA WITH ROASTED TOMATO SAUCE AND FRESH MOZZARELLA
Serves 4
*PRINT RECIPE HERE*
INGREDIENTS:
3 Pints (280-310 grams) of Cherry Tomatoes
2 Tbsp (30ml) Olive Oil
Salt and Pepper to taste
1/4 tsp (1.25ml) Herbs de Provence (or dried basil, or oregano)
1 1/4 cups (190g) shallots, chopped
1 Tbsp (15 ml) olive oil
2 Tbsp (30ml) Dry White Wine (Sauvignon Blanc, Chardonnay or Pinot Grigio)*
*OR instead of the wine use 1-2 tbsp (15-30ml) of capers or Kalamata Olives PLUS 1-2 Tbsp (15-30ml) of Water
2 garlic cloves, minced
1/4 cup (60ml) fresh basil, separated
1/2 cup (120ml) fresh mozzarella torn into pieces
METHOD:
Pre-heat oven to 500F (250C).
On a baking sheet layout cherry tomatoes. Drizzle with Olive oil, season with salt and pepper, and Herbs de Provence. Roast for 20 minutes and then smash with a potato masher.
Meanwhile, saute shallots in olive oil until charred and tender. Once tomatoes are done, add them to the shallots.
Then add the wine (or capers or olives + water) and simmer until reduced slightly. Season with salt and pepper. Set sauce aside.
Boil the angel hair pasta until cooked. Drain and place back into the pasta pot. Reheat the sauce if needed and then add it to the pasta and toss with tongs.
Add half the fresh basil, and 1/2 the amount of mozzarella toss.
Then transfer to a bowl, and top with the remaining mozzarella and basil.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Chat'n Dish: E20 - Angel Hair Pasta with Fresh Tomato Sauce
Recipe for Angel Hair Pasta with Fresh Tomato Basil Sauce, This is such an incredibly easy and delicious way to serve fresh tomatoes! Not having to cook the sauce saves time and keeps you away from the stove on hot summer days. It can also be served cold as a pasta salad to accompany grilled chicken or fish. The sauce is also an excellent topping for brochette, cheese omelets and chicken cutlets. I usually double the recipe so I have it on hand in the fridge for the next couple of days.