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How To make Angel Hair Pasta Withfresh Tomato& Basil Sauce
7 md Tomatoes, skinned & coarsely
-- chopped 8 oz Angel hair pasta
3 tb Olive oil
1/3 c Basil, chopped
1/4 c Parsley, chopped
2 ea Scallions, minced
1/3 c Green olives, sliced
Salt & pepper
Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount.
How To make Angel Hair Pasta Withfresh Tomato& Basil Sauce's Videos
Angel Hair Pasta with Garlic and Tomato Sauce
Cooking video from Cook'n Italian (see
Angel Hair al Pomodoro - Quick Light & Delicious Tomato Sauce with Pasta Recipe
Enjoy this quick light & delicious tomato sauce with pasta recipe. This video fully illustrates a simple recipe that is very easy to prepare. Angel Hair Al Pomodoro sauce is made from scratch and consists of only the freshest of ingredients, such as tomato, EVOO, grated parmesan, fresh basil onion and garlic. I like to use fresh ripe Roma tomatoes and extra virgin olive oil (EVOO) for this dish. The EVOO gives the tomato sauce a distinctive flavor and is what makes this dish a heart-healthy alternative. All these fresh ingredients coming together makes a fantastic light and flavorful tomato sauce. What I also like about this dish is that it only takes a few ingredients and about 15 minutes from start to finish. It’s quick and will satisfy your craving for pasta.
This recipe was one of my father’s (Angelo) favorites. He was born in Naples, Italy and came here to America when he was 24 years old and opened his first Italian restaurant in Brooklyn, NY.
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Ingredients:
1 lb. Angel Hair Pasta
8-10 Lg. Roma tomatoes
¼ cup of EVOO
2 tbsp. of diced yellow onion
1 tbsp. of chopped garlic
4-5 fresh whole basil leaves
2 tbsp. of grated Parmesan
¼ teaspoon of crushed red pepper
1 teaspoon of salt
¼ teaspoon of black pepper
2 tbsp of butter
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Simple Angel Hair Pasta
2-3 Tablespoons of olive oil blend
2 oz fresh chopped garlic
1 pinch of cracked black pepper
2 pinches of a salt, garlic ground rosemary blend
7 compari tomatoes chopped
1 cup of starch water
1 lb of angel hair pasta
1 cup of starch water to finish
Garnish with fresh basil chopped
Parmesan cheese (optional)
Five Card Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Angel Hair Pasta In Tomato Basil Sauce with roasted Garlic & ground meat.
Tomato Basil Angel Hair Pasta-In The Kitchen With Sandy Episode 61
Hey Everyone! In the is video, I am sharing with you my recipe for a very light, yet tasty Tomato Basil Angel Hair Pasta.. It is SO simple, and requires just a few ingredients that I know you already have at home. I just know you will love this recipe. Be sure to subscribe to my You Tube channel to ensure that you do not miss any of my latest recipes. You can find me on Twitter, Google+, Pinterest and Facebook. You can also subscribe to Creative Cooking on Facebook which is my new cooking group and share some of your favorite recipes as well as interact with myself and others who share our compassion for cooking. Thanks for watching and I'll see ya soon!
Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Ina makes a quick and delicious pasta dish using cherry tomatoes and fresh herbs from her garden! Talk about PERFECT for summer.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Capellini with Tomatoes and Basil
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
Kosher salt
1/2 cup good olive oil, plus extra for the pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomoatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound dried capellini or angel hair pasta
1 1/2 cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan, for serving
Directions
Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
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Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network