How To make Angel Biscuit
2 C Buttermilk
1 C Shortening
1 Pkg Dry Yeast
1/4 C Warm Water
4 Tbsp Sugar
5 C Flour
1 Tbsp Baking Powder
Melted Butter
Warm buttermilk and add shortening, stirring to melt, and cool. Add the yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift together and add flour, salt, and baking powder. Stir to mix and cover with a damp cloth and an inverted plate. Chill overnight. At this point, the dough will keep about 5 dayse to be used as needed. The 6th & 7th days, use the dough as cobbler topping or for fried pies.
When ready t use dough, roll out 1/4" thick, cut in 1 1/2" rounds, brush each round with melted butter and stack two together. Place in greased pan, almost touching. Let rise 1 hour, then bake at 400
How To make Angel Biscuit's Videos
Angel Biscuits
Angel Biscuits are a cross between a yeast roll and a biscuit. They are great for freezing as well as for making Breakfast pockets.
Edit: This was only the second cooking video I'd ever done so I really didn't know what I was doing (I'm not a whole lot better now - but improving, I think ;-) ). So, I didn't even think about showing the finished product. The next time I bake these I will do another video showing the finished product and link to it here. Thank you for all the encouraging comments!
Many have asked about time and temp for baking. Sorry, I didn't think to add that. If I am baking these fresh I preheat the oven to 375 and bake about 30 minutes or so until they are as brown as I want them to be. If I am baking from frozen, I put them in the cold oven and turn to 350 and they thaw as the oven preheats, and again, it takes about 30 minutes to bake. Of course ovens vary and it may take a little less or a little longer to brown them as you like. What I usually do is set the timer for 25 minutes and then check and see if they need longer.
The recipe is written out in a blog post for making the Angel Pocket breakfast meals.
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Homemade Angel Biscuits | Southern Sassy Mama
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Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
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HONEY BUTTER ANGEL BISCUIT!!!
Hey y'all today in Crys Kitchen we are making these easy delicious fluffy honey butter biscuit rolls. They are perfect for breakfast, brunch, lunch, or dinner!
What you'll need:
5 cups bread flour (all purpose flour is fine too)
3 Tablespoons Sugar
5 teaspoons baking powder
2 teaspoons salt
1 teaspoon Baking Soda
1 Stick COLD butter (Unsalted)
5 Tablespoons butter flavored shortening
2 1/2 cups buttermilk
1 pack of rapid rise yeast
Honey Butter Top:
1/2 stick soften or melted butter
Honey to drizzle
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Always Soft & Fluffy Angel Biscuits Recipe
Say goodbye to dry, hard biscuits! These Angel Biscuits turn out perfectly soft, moist, and buttery every time. If you've never tried yeast biscuits, you are going to love them!
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How to Make Angel Biscuits
Visit for the recipe and step by step photos.
These angel biscuits are light, fluffy and full of buttermilk tang, the best I've ever come across! A quintessential American recipe for this homesick girl living across the pond.
Soundtrack is She Said Yes by the lovely Vanessa James. Check out her album, Paintings on Piano, available to purchase on iTunes.