How To make Angel Biscuit
2 C Buttermilk
1 C Shortening
1 Pkg Dry Yeast
1/4 C Warm Water
4 Tbsp Sugar
5 C Flour
1 Tbsp Baking Powder
Melted Butter
Warm buttermilk and add shortening, stirring to melt, and cool. Add the yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift together and add flour, salt, and baking powder. Stir to mix and cover with a damp cloth and an inverted plate. Chill overnight. At this point, the dough will keep about 5 dayse to be used as needed. The 6th & 7th days, use the dough as cobbler topping or for fried pies.
When ready t use dough, roll out 1/4" thick, cut in 1 1/2" rounds, brush each round with melted butter and stack two together. Place in greased pan, almost touching. Let rise 1 hour, then bake at 400
How To make Angel Biscuit's Videos
Biscuits + Yeast Rolls=ANGEL BISCUITS omg!
❤️SUBSCRIBE If a flaky buttermilk biscuit and a squishy, buttery yeast roll had a baby, it would be the angel biscuit! These yeasty angel biscuits are the best of both worlds. They bake up so light and tender and seems to practically melt in your mouth! If bread is your weakness, (raises hand) then you might want to make these when you have people to share them with. It’s so easy to devour an entire batch and then wonder where the heck they went!
Angel biscuits are seriously close to taking the place of my regular biscuits! Make them and let me know what you think!
_____________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
Angel Biscuits
Angel Biscuits are a cross between a yeast roll and a biscuit. They are great for freezing as well as for making Breakfast pockets.
Edit: This was only the second cooking video I'd ever done so I really didn't know what I was doing (I'm not a whole lot better now - but improving, I think ;-) ). So, I didn't even think about showing the finished product. The next time I bake these I will do another video showing the finished product and link to it here. Thank you for all the encouraging comments!
Many have asked about time and temp for baking. Sorry, I didn't think to add that. If I am baking these fresh I preheat the oven to 375 and bake about 30 minutes or so until they are as brown as I want them to be. If I am baking from frozen, I put them in the cold oven and turn to 350 and they thaw as the oven preheats, and again, it takes about 30 minutes to bake. Of course ovens vary and it may take a little less or a little longer to brown them as you like. What I usually do is set the timer for 25 minutes and then check and see if they need longer.
The recipe is written out in a blog post for making the Angel Pocket breakfast meals.
Check out my blogs and website:
newmanvalley.wordpress.com
prayerlogue.wordpress.com
bettyjnewman.com
Audio Bible studies on SoundCloud:
e-mail: bnprayerlogue@cs.com
snail mail:
Betty Newman
P.O. Box 6675
Knoxville, TN 37914
You can find more contact info on our blogs.
Please subscribe to my channel and ring the bell for notifications!
Have a blessed day!
Betty's Angel Biscuits -- Thanksgiving
Betty demonstrates how to make Angel Biscuits. These biscuits are quick and easy to make. After the biscuit dough is made, it is refrigerated until needed (for up to a week). These are terrific for a holiday dinner.
Angel Biscuits
5 cups all-purpose flour
¾ cup butter, cold and cut into small cubes
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons sugar
1 package active dry yeast (dissolved in ½ cup warm water—about 105 degrees [F])
2 cups buttermilk
½ cup butter, melted (for dipping biscuits before baking)
In a very large bowl, stir together flour, soda, salt, baking powder, and sugar. Cut in cold butter, until mixture consists of very fine crumbs. Add buttermilk and dissolved yeast. Stir until all flour is just moistened. Cover bowl with plastic wrap and refrigerate until ready to use. When ready to make biscuits, take out only what you need, and return the rest back to the refrigerator. Roll dough out on a clean, floured surface, until it is ½ inch thick. Cut with a biscuit cutter, dip in melted butter, and place on baking pan. Bake at 400 degrees (F) for 12 minutes. This dough will make about 60 small or 40 large biscuits. Dough will keep in refrigerator (covered tightly) easily up to a week. Enjoy! --Betty :) ♥♥♥♥
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Angel Biscuits - Light and Fluffy - Childhood Memories
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Homemade Angel Biscuits | Southern Sassy Mama
Your shares help this channel to stay alive. It only takes a second. I appreciate you.
Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
WEBSITE: southernsassymama.net
✉ Send Mail to: ✉
Southern Sassy Mama
P.O. Box 191
Lake Park, Georgia 31636
U.S.A
Come follow me ❤
✚INSTAGRAM:
✚FACEBOOK:
✚TWITTER:
✚PINTEREST:
✹Merchandise available.
➤For business inquiries:
southernsassymama@gmail.com
#southernsassymama #angelbiscuits #foodie
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: