How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Betty's Angel Biscuits -- Thanksgiving
Betty demonstrates how to make Angel Biscuits. These biscuits are quick and easy to make. After the biscuit dough is made, it is refrigerated until needed (for up to a week). These are terrific for a holiday dinner.
Angel Biscuits
5 cups all-purpose flour
¾ cup butter, cold and cut into small cubes
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons sugar
1 package active dry yeast (dissolved in ½ cup warm water—about 105 degrees [F])
2 cups buttermilk
½ cup butter, melted (for dipping biscuits before baking)
In a very large bowl, stir together flour, soda, salt, baking powder, and sugar. Cut in cold butter, until mixture consists of very fine crumbs. Add buttermilk and dissolved yeast. Stir until all flour is just moistened. Cover bowl with plastic wrap and refrigerate until ready to use. When ready to make biscuits, take out only what you need, and return the rest back to the refrigerator. Roll dough out on a clean, floured surface, until it is ½ inch thick. Cut with a biscuit cutter, dip in melted butter, and place on baking pan. Bake at 400 degrees (F) for 12 minutes. This dough will make about 60 small or 40 large biscuits. Dough will keep in refrigerator (covered tightly) easily up to a week. Enjoy! --Betty :) ♥♥♥♥
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Angel Biscuits - Light and Fluffy - Childhood Memories
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Always Soft & Fluffy Angel Biscuits Recipe
Say goodbye to dry, hard biscuits! These Angel Biscuits turn out perfectly soft, moist, and buttery every time. If you've never tried yeast biscuits, you are going to love them!
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How to Make Angel Biscuits
Visit for the recipe and step by step photos.
These angel biscuits are light, fluffy and full of buttermilk tang, the best I've ever come across! A quintessential American recipe for this homesick girl living across the pond.
Soundtrack is She Said Yes by the lovely Vanessa James. Check out her album, Paintings on Piano, available to purchase on iTunes.
Southern Angel Biscuits, Mamaw's Recipe too! Cook 'em Up in a Cast Iron Skillet
Is there anything more southern than a batch of homemade Angel Biscuits? I don't think so! :) I will show you a slight variation on a traditional southern biscuit. I am including 2 recipes for Angel Biscuits.
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Here is another great way to use the dough, Angel Biscuit Pizza:
And another recipe, Angel Cinnamon Roll Bites (a MUST try!):
For more southern favorites (creamed corn, shrimp and grits, turnip greens, cornbread, more!), follow this link to my playlist:
My grandmother's were just wonderful and seemed to be a little more dense and flatter then the SL recipe. I enjoy both!
Preheat your oven to 425°F.
I like to use bread flour.
To print, highlight with your cursor, right click, and select print. You can also select copy and paste them to your favorite word program on your computer. Here are the measurements:
Mamaw's Angel biscuits
5 All Purpose Bread Flour, sifted
1/3 Cup Sugar
1 t Soda
2 t Salt
3 t Baking Powder
1 Package Dry Active Yeast
1/4 Cup Warm Water
1 1/2 Cups Buttermilk
1 Cup Shortening
1/4 Cup Melted Salted Butter
Southern Living Recipe
1/2 Cup Warm Water
1 (1/4 oz.) Dry Active Yeast
1 t Sugar
5 Cups Flour (I altered the recipe and am using bread flour)
3 T Sugar
5 t Baking Powder
1 1/2 tsp. Salt
1 tsp. Baking Soda
1/2 Cup Cold butter
1/2 Cup Shortening
2 Cups Buttermilk
1/4 Cup Melted Salted Butter
Ezekiel 1:28 As the appearance of the rainbow in the clouds on a rainy day, so was the appearance of the surrounding radiance. Such was the appearance of the likeness of the glory of the LORD.