How To make Andrea's Brunch
16 sl Bread of your choice
8 sl Sharp cheddar cheese
8 sl Ham, sliced thin
6 Eggs
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Butter, melted
1 c Cornflakes
1. Butter both sides of 16 slices of bread. Place 8
slices in a 8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice of ham on each piece of bread. Top with the remaining 8 slices of bread. 2. Mix together all the rest of the ingredients except
melted butter and cornflakes. Pour over casserole and refrigerate overnight. 3. Before baking, mix the melted butter and
cornflakes. Spread evenly over casserole. Bake at 350F for 1 hour. Source: Andrea Cassoni, Cyberealm BBS Watertown NY originally posted 9/13/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
How To make Andrea's Brunch's Videos
Quinoa Salad Recipe - Quick and Easy Raw Vegan Recipes - Andrea cox - Recipes
Hey everyone! I'm so very excited to bring to all of you this healthy high protein packed with magnesium creamy quinoa avocado salad! This salad has EVERYTHING you need and is fully raw! It also pairs great with my new 7 day juicy cleanse program found at this link below!
Enjoy and remember, I only want the best for each and every one of you!!1
Brunch Domenicale con base Multicereali by Andrea Mainardi | Quelli della Pizza - a casa tua!
Il brunch domenicale non sarà più un problema: una ricetta da acquolina in bocca con la base Multicereali.
➡️ Ingredienti: ⬅️⠀
⠀
✔️ Base Pizza Multicereali
✔️ 1 uovo
✔️ Asparagi
✔️ Cipolla
✔️ Taleggio
✔️ Bacon
✔️ Latte
➡️ Procedimento: ⬅️
➊ Infornare la base multicereali a 250° per 3 minuti, nel frattempo preparare l'uovo in camicia.
➋ In un pentolino scaldare 250 gr di latte, tagliare il taleggio a fette dello spessore di circa 1 cm e inserirle nella pentola insieme al latte fino al completo scioglimento.
➌ Rosolare il bacon rendendolo croccante.
➍ Tagliare la cipolla e farla rosolare in olio evo, aggiustandola di sale.Tagliare gli asparagi in sezioni sottili e unirli alla cipolla, far cuocere finché non si ammorbidiscono.
➎ Sfornare la base multicereali, versarvi sopra la crema di taleggio e disporvi la spadellata di cipolle e asparagi, il bacon e l'uovo in camicia al centro.
A un brunch così non si dice no!
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Acquista la base Multicereali ➔
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WHATS FOR DINNER? || LOW CARB & KETO FRIENDLY RECIPES || ANDREA SHAENANIGANS
Hi beauts! Welcome back to my channel! This weeks what’s for dinner includes some DELICIOUS LOW CARB dinners! I hope you enjoy!
Here are the recipes, some of which I cut in half bc we are a family of 3!
✨BIG MAC CASSEROLE✨
2 pounds Ground beef
½ cup Onion, diced
1 tablespoon Worcestershire
2 teaspoons Garlic powder
2 teaspoons Salt, divided
1 teaspoon Pepper, divided
2 ounces Cream cheese
2 tablespoons Dill pickle relish
4 large Eggs
1/4 cup Heavy cream
8 ounces Cheddar cheese, shredded
Bake 350 for 30 mins
✨SPINACH & ARTICHOKE BAKE✨
4 chicken breast
9 ounce package frozen spinach thawed and well drained
14 ounces artichoke hearts (plain) chopped
8 ounces cream cheese at room temperature
1 cup parmesan cheese grated
1 ½ cups shredded mozzarella cheese
⅔ cup sour cream
½ cup heavy cream
¼ cup mayonnaise see my recipe
3 cloves garlic minced
salt and pepper to taste
Bake 375 for 20 mins
✨KETO BROCCOLI & CHEDDAR SOUP✨
2 cups water
2 cups of chicken broth
5 cups fresh broccoli flowerets cut into small pieces
8 oz softened cream cheese
1 cup whipping cream
1/2 cup Parmesan cheese
2 ½ cups shredded Cheddar cheese
2 tbsp of softened unsalted butter
Dash of thyme
Salt and pepper to taste
Bring to boil then med heat for 30-45 mins
✨If you are new, Hi I’m Andrea! I’m a mamma and wife, I make lifestyle, food and motherhood videos w a dash of comedy! I would love for you to hit that subscribe button and join my YouTube famalam!
✨Don’t forget to leave a like and comment down below! ????
FTC DISCLAIMER: This video is in no way made for kids
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Chilaquiles As Made By Andrea Mares
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Stuffed French Toast By Chef Andrea Drummer • Tasty
Inspired by bread pudding and crème brûlée, this stuffed French toast recipe features thick slices of brioche bread soaked in an egg custard, baked to golden brown perfection, and topped with torched turbinado sugar for a satisfying crunch. Made by Chef Andrea Drummer of the Original Cannabis Cafe!
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Recipe:
My Andrea Corr Irish Coffee recipe
This is my Andrea Corr Irish Coffee recipe :)
I recommend to use chocolate sauce with piping tube instead of chocolate kibble which I used. Detailed decorating with chocolate kibble may take time.