16 sl Bread of your choice 8 sl Sharp cheddar cheese 8 sl Ham, sliced thin 6 Eggs 3 c Milk 1/2 ts Dry mustard 1/2 ts Salt 1/2 c Butter, melted 1 c Cornflakes 1. Butter both sides of 16 slices of bread. Place 8 slices in a 8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice of ham on each piece of bread. Top with the remaining 8 slices of bread. 2. Mix together all the rest of the ingredients except melted butter and cornflakes. Pour over casserole and refrigerate overnight. 3. Before baking, mix the melted butter and cornflakes. Spread evenly over casserole. Bake at 350F for 1 hour. Source: Andrea Cassoni, Cyberealm BBS Watertown NY originally posted 9/13/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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Back to School Breakfast Ideas| Andrea Buckett
3 common ingredients get made into breakfasts for people on the run! Back to school Breakfast ideas!
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Fruit on the Bottom Yogurt:
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How to Make Fluffy Dinner Rolls with Cook's Illustrated Editor Andrea Geary
This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes!
Stretching and rolling pieces of the dough into tight spirals, rather than rolling them into balls, organizes the gluten into sheets, so the rolls bake up with delicate layers.
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My Andrea Corr Irish Coffee recipe
This is my Andrea Corr Irish Coffee recipe :)
I recommend to use chocolate sauce with piping tube instead of chocolate kibble which I used. Detailed decorating with chocolate kibble may take time.
Makin breakfast with Andrea
Breakfast Making with Andrea
Andrea e Federica Magliano e la loro idea di Brunch all'Italiana
Andrea e Federica Magliano, con la loro preparazione Brunch in Campania, ci raccontano la loro idea di Brunch all'Italiana.
Questa proposta di brunch nasce dall’idea di voler rendere omaggio alle sue origini e, allo stesso tempo, anche al territorio, utilizzando prodotti locali, sostenibili e da agricoltura biologica.
L'intera proposta è stata abbinata a Caffè Borbone Miscela Blu in cialde compostabili, per il suo equilibrio e la leggera acidità, che ben si sposano sia alle preparazioni dolci che salate.
Andrea e Federica Magliano partecipano al contest Brunch all'Italiana 2022.
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Quinoa Salad Recipe - Quick and Easy Raw Vegan Recipes - Andrea cox - Recipes
Hey everyone! I'm so very excited to bring to all of you this healthy high protein packed with magnesium creamy quinoa avocado salad! This salad has EVERYTHING you need and is fully raw! It also pairs great with my new 7 day juicy cleanse program found at this link below!
Enjoy and remember, I only want the best for each and every one of you!!1