Jim Vorheis 4 oz Flat anchovy fillets 2 md Cloves garlic, finely -chopped 1 ts Tomato paste 1 tb To 1 1/2 tb olive oil 2 ts Lemon juice (or red wine -vinegar) Freshly ground black pepper 8 To 10 slices French bread, -1/2-inch thick, cut into Strips 1 ts Finely chopped fresh parsley Soak anchovies 10 minutes in cold water and pat dry with paper towels. Place in a large mortar or heavy bowl with the garlic and tomato paste. Pound with a pestle, wooden masher or spoon into a very smooth puree, or use food processor with steel blade. Dribble the oil in, a few drops at a time, stirring constantly until thick and smooth, like mayonnaise. Stir in lemon juice and a few grounds of black pepper. Preheat oven to 500 F. Brown bread lightly on one side. While bread is warm, spread untoasted side with anchovy mixture, pressing it into bread with back of fork or spoon. Bake for 10 minutes. Sprinkle with parsley and serve at once. Note: For a first course, use whole slices of French bread spread with anchovy mixture. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Anchoyade's Videos
anchoïade
Anchoyade - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Anchoyade Recipe. A recipe from the KC Appetizers collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 tb : to 1 1/2 tb Olive Oil 2 ts : Lemon Juice or Red Wine Black Pepper; Freshly Ground 8 : to 10 Slices French Bread, 2 md : Cloves Garlic, Finely Strips 4 oz : Flat Anchovy Fillets 1 ts : Tomato Paste 1 ts : Finely Chopped Fresh Parsley Jim Vorheis
Anchovygarlic Dressing - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Anchovygarlic Dressing Recipe. A recipe from the KC Salads collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 ts : Balsamic Vinegar 3/4 ts : Dijon Mustard 1/3 c : Oli 1 : Clove Garlic Mashed; or 1 1 1/2 tb : Lemon Juice 1 : Anchovy Fillet Chopped
Playing with my food: Leveling up (Anchoïade recipe coming soon) #SHORTS
Abonne-toi ????????à ma chaîne principale les recettes de Babo????????️????❤️
Bonjour à tout le monde et bienvenue sur ma toute nouvelle chaîne de cuisine les recettes de babo j'espère du fond du cœur que cela vous plaira ❤️
Nouvelle vidéo chaque semaine???????????????????????????????????? MOINS
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Anchoïade / Recette d'anchois frits à la cévenole !
Un plat mythique et désormais indispensable pour mieux comprendre la culture cévenole !