How To make Ancho Red Onion Flapjacks
1 lg Red onion, julienned
1 tb Ancho powder
2 ts Cumin powder
2 c Flour
1 c Corn meal
2 ts Salt
1 tb Lemon juice
1 tb Sugar
2 c Beer
In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of batter out at a time to form cakes, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reserve cakes on a warmed plate.
Serve with chili.
Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen roy@indy.net http://www.indy.net/~roy/
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HOW TO MAKE CHILAQUILES || No Bake || Savory Dish
Make these delicious chilaquiles for breakfast.
I would eat these every summer when I'd visit my grandparents in Mexico. I like to serve these chilaquiles with some eggs and ham.
Make this your own and experiment with the salsa.
| Recipe |
3 - 4 Roma Tomatoes
2 Tbsp Onion
Pinch of Fresh Cilantro
2 1/2 tsp Sea Salt
1/2 a Lime
1 Serrano Pepper
1 tsp Black Pepper
1 tsp Garlic Salt
1 Cup Water
7 oz / Half a can Tomato Sauce
5 oz / Half a circle Queso Fresco
14 - 18 Corn Tortillas
Oil for cooking
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Remington James ANABOLIC BLACKENED CHICKEN STRIPS
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Cookfulness Spring Season (1) Session 3 - cooking with chronic pain & disability and making it easy!
In this first series of six sessions specially created for people with pain, you’ll learn amazing and very simple ways to adapt cooking, adapt ingredients and adapt dishes, so you can cook them and celebrate them no matter how bad a day you are having!
This is Season 1 Session 3, first shown on Friday 23rd April 2021.
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