How To make Jumbo Date Flapjacks

The Best Flapjack Recipe in the Whole Wide World. Ever.

Associated blog post is here:

No need to keep looking friends, you've found it. The absolute best
flapjack recipe there is.

Enjoy!

Ingredients

225g dried dates, destoned & chopped
Splash of water or orange juice
175g butter
75g sugar
3 tablespoon Golden Syrup (or honey)
350g oats
1.5 teaspoon mixed spice

Instructions

Preheat the oven to 190
Heat the dates and water/juice gently (lid on) for 5 minutes until soft enough to mash with the back of a fork.
In a large pan, melt together the butter, sugar and golden syrup.
Tip in the oats and mixed spice and mix until the oats are evenly coated.
Put half of the oaty mixture into a lined baking tin and firm down with the back of a spoon.
Scrape on the date mix and squash that flat too.
Finally top with the remaining oats and firm down well.
Bake in the oven for 20-25 minutes. Cut into pieces before tipping out onto a cooling rack and letting cool fully.

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Here's another one: One Pot Campervan Egg Fried Rice

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Healthy and Delicious Vegan Flapjack Recipe

It's midwinter, the days are short and I'm really craving something naughty and sugary to eat! So, in the third of my To My Roots Kitchen series, I'll show you how to make some tasty (and not too naughty) flapjacks!

Ingredients:
100g Oats
100g Pumpkin Seeds
100g Sunflower Seeds
100g Coconut Flakes
20g Chia Seeds
20g Goji Berries
150g Dried Mango (or Dried Pear)
50ml Sprouted Pumpkin Seed Butter
50ml Maple Syrup
5 Dates
1 Lime
A handful of Cacao Nibs

Music: Achilles Heel taken from my album, To My Roots available from:

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Healthy Flapjack Recipe - The Perfect Road Trip & Hiking Food!

Hey! This Healthy Flapjack Recipe makes the perfect travelling companion: it's packed full of energy, it tastes GREAT, and it will still be uber tasty after a few days squirrelled away in an air tight tub.


Here's the recipe over on my blog:


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THE RECIPE
Servings: 16

INGREDIENTS:
3 large bananas
175g dates chopped
180g oats
75g melted butter
1 tsp ground mixed spice
Pinch salt

INSTRUCTIONS:
Preheat oven to 180c/Gas 4

Mash the bananas in a bowl (get your hands in there, it's strangely satisfying)
Stir in everything else, mix it all up and let stand for about 15 minutes.

Grease an 8 square baking tray.

Bake for 20 minutes or until golden brown on top.

Take out of the oven & let cool and then enjoy a little piece of damn healthy heaven :)



Until next time, happy camping!

Jane x

PS want to work with me? You can contact me at jane@hedgecombers.com

Sticky Date Flapjacks

Today I’m showing you how to make Sticky Date Flapjacks. Let’s get baking shall we?

Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.

*This video was one that I recorded last year but didn't upload due to taking a break. I hope you don't mind, it's the only time I'll be uploading old content.*

The full recipe is over at bakingwithelliott.com

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Peanut Butter Flapjacks | delicious. Magazine

Try our healthy flapjack recipe made with dates and peanut butter instead of the traditional syrup and butter. They're just as delicious - but you can eat them for breakfast!

See the full recipe here:

Makes 16

Ingredients:
150g pitted dates
¾ tsp bicarbonate of soda
150g no-added-sugar peanut butter (we used Whole Earth)
2 egg whites
125g agave syrup
250g jumbo oats
200g quick-cook porridge oats

Method:
1. Put the dates in a medium heatproof bowl with the bicarbonate of soda, then pour over 250ml boiling water and set aside to soak for 10 minutes. Drain well.
2. Preheat the oven to 180°C/fan160°C/gas 4 and line a 20x30cm brownie tin or baking tray with baking paper.
3. In a food processor, whizz the dates, peanut butter, egg whites and agave syrup until quite smooth. Transfer to a large bowl and stir through all the oats until they’re well coated.
4. Press the mixture evenly into the prepared tin, then bake in the middle of the oven for 20 minutes until golden and crisp on top. Leave to cool completely in the tin, then transfer to a chopping board and cut into 16 squares.

Delicious Salted Caramel and Date Flapjack

Delicious Salted Caramel and Date Flapjack. In this video I show you how to make my Delicious Salted Caramel and Date Flapjacks. These are a family favourite and make a great snack. They also make a yummy breakfast or after dinner sweet treat. If you love flapjacks you'll really enjoy this one. Thank you for watching and please don't forget to like, comment and subscribe to my channel. See you all soon.

Delicious Salted Caramel and Date Flapjacks


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