How To make Anai Pachadi
1 sm Butternut squash
3 Green chillies
3 tb Coconut
1 ts Tamarind paste
1/2 ts Mustard seeds
Jaggery/sugar Turmeric; to taste Salt; to taste
SEASONING:
Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash. Add turmeric, salt and cook on low heat till done. Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir into cooked squash. Can wash out blender and add this water too. Let mustard seeds splutter in oil, add fenugreek, red chilli, curry leaves and in a couple of minutes pour onto pachadi. Variations: Instead of tamarind paste can use yogurt at the end. Can use cut okra or, okra and eggplant pieces, instead of squash. U15297@uicvm.bitnet (Shyamala Parameswaran)
How To make Anai Pachadi's Videos
எண்ணெய் கத்திரிக்காய் குழம்பு இப்படி செஞ்சு அசத்துங்க / Ennai Kathirikai Kulambu/Brinjal gravy
#Ennaiikathirikai #Brinjalgravy#Brinjalkulambu
#ennaikathirikaikulambu #kathirikaikarakuzhambu
#brinjalrecipes
Hi friends, Here I am sharing a wonderful Brinjal gravy recipe, This is a most popular South Indian side dish for rice.Ennai kathirikai kulambu . Here the brinjals are roasted in a good amount of sesame seeds oil and added in gravy made with freshly grinded masala with wonderful spices. The taste will be really awesome when well roasted brinjal cooked in gravy in a very slow flame till the oil oozes out from thickened gravy . Try this wonderful Ennai kathirikai kulambu and share your wonderful feedback’s
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சத்தான நெல்லிக்காய் பச்சடி சுவையாக செய்வது எப்படி ll Delicious Amla pachadi...
Ingredients for amala pachadi / நெல்லிக்காய் பச்சடி
3 no’s amala
1 teaspoon urad dal
1 teaspoon channa dal
1 teaspoon coriander seed
½ teaspoon mustard seed
½ teaspoon methi seed
½ teaspoon cumin seed
10 no’s red chilli
Tamarind as need
Garlic cloves as need
Salt to taste
Oil as need
For sesoning
Oil as need
Mustard seed
Cumin seed
Urad dal
Chann dal
Curry leaves
பூண்டு சட்னி செய்வது எப்படி / poondu chutney in tamil/Kara chutney in tamil/ Garlic Chutney in tamil
பூண்டு சட்னி செய்வது எப்படி | poondu chutney in tamil | Kara chutney in tamil | Garlic Chutney in tamil | Poondu Chutney in Tamil | Garlic Chutney Recipe in Tamil | How to make Chutney for Dosa & Idli | Gomathi Kitchen | பூண்டு சட்னி | poondu chutney in tamil | Kara chutney in tamil | Garlic Chutney in tamil | chutney
பூண்டு சட்னி | Garlic Chutney | Poondu Chutney | Poondu Chutney in Tamil | Garlic Chutney Recipe in Tamil | How to make Chutney | how to make poondu chutney | பூண்டு சட்னி செய்வது எப்படி | கையேந்திபவன் | chutney for idli | chutney for dosai | idli | dosai | chutney recipes in tamil | Kara chutney | poondu chutney recipe | chutney | கார சட்னி | how to make garlic chutney in Tamil | spicy | tamil recipes | recipe | how to | garlic chutney in tamil | chutney in tamil | gomathi kitchen
#GarlicChutney
#PoonduChutney
#GomathiKitchen
அப்பவும் எப்பவும் Orey Pose Tha????கடந்த 6 yrs ah????#satheeshshanmu #shorts
Here it is the next shorts from Shanmu’s life
Kerala Pumpkin Pachadi - South Indian Recipes by Archana's Kitchen
Mathanga Pachadi or Pumpkin Pachadi is a coconut based gravy which is served with rice or phulkas. Pachadi is common dish served during onam festival and is a very wholesome ayurvedic dish.
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మనం మరిచిపోయిన ప్రాచీన విధానంలో చల్ది అన్నం | The Magic of Overnight Fermented Rice Recipe |
Watch Now: Fermented Curd Rice | Fermented Rice Recipe | Probiotic Curd Rice | Chaddannam Recipe | Chaddi Annam |
Hello Foodies! Welcome to Vismai Food!!
Looking for a delicious and nutritious meal that's easy to make at home? Look no further than this easy fermented curd rice recipe! Made with just a few simple ingredients and packed with probiotics for good gut health, this tasty dish is perfect for anyone looking for a quick and easy meal that's also good for your body. We'll show you how to make this flavorful dish step-by-step and also share some tips and tricks to make it even more delicious. To make this recipe, you'll need just a few basic ingredients, including rice, milk, buttermilk, onions, and salt. Simply mix everything together and let it ferment for a few hours, and you'll have a delicious and healthy meal that's perfect for breakfast, lunch, or dinner. Check out this easy recipe today and start enjoying all the benefits of fermented curd rice! If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious.
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