How To make Ambush Chili
3 lb Lean rough grnd chuck steak
1 lb Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers
-(2 seeded & chopped) -balance gashed 2 tb Fresh ground cumin
1 ts All Spice
1 tb Blackstarp molasses
12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce or
- Tabasco sauce 5 Cloves garlic crushed
3 tb * masa harina (fine yellow
-corn meal) 1 tb Soy sauce
3 Bay leaves
2 c Stewed tomatos chopped
1 c Tomato sauce
1 c Tomato paste
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!" I believe this is from dandy Don Huston, down Floriday way... Reposted by Bud Cloyd -----
How To make Ambush Chili's Videos
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Hot Rod Ambush Cooking Show *Pilot*
We have Hot Rod strolling the aisle at your local grocery store and offering to cook for your and your family. This is Hot Rod Ambush Cooking, filmed as a pilot for the Food Network, HGTV and other food and lifestyle channels.
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Dessert Chili Ambush with Midday Michelle
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The chili shoot-out is just a few days away, Michelle is celebrating with dessert chili: pudding, brownies, coconut and cool whip dressed up to look like real chili.
See what Rebecah Lamb, Steve Shannon and Sweet Lenny think of the sweet stuff.
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Ambot tik Goan style | Squid Ambot tik | Goan Ambot tik | Goan Curry | Goan Recipe @k2nfamily
Hi friends Among the variant collection of recipes in Goan Cuisine AMBOT TIK is popular curry.
Ambot tik literally translates to sour and spicy curry this dish can be prepared by any sea food of ur choice and is well accompanied by Rice, Bread etc.
INGREDIENTS
For Masala
* 6 Kashmiri chillies
* 1 Inch cinnamon stick
* 4 cloves
* 15-18 peppercorns
* 1 Tsp. Cummin seeds
* 1/2. Tsp turmeric powder
* 6 garlic cloves
* Lemon size. Tamarind
* 200 ml water
Grind this all ingredients to fine paste.
Ingredients while preparing
* 500 grams Squids / calamaris
* 1 large onion chopped
* 2 Tbs oil
* 1 tbs vinegar
* 5-6 Kokum / Bhinda sola
So friends if you liked our recipe then show us ur love by liking sharing and subscribing our channel K2N family
Stay safe God bless you all.
@k2nfamily