How To make Ambush Chili
3 lb Lean rough grnd chuck steak
1 lb Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers
-(2 seeded & chopped) -balance gashed 2 tb Fresh ground cumin
1 ts All Spice
1 tb Blackstarp molasses
12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce or
- Tabasco sauce 5 Cloves garlic crushed
3 tb * masa harina (fine yellow
-corn meal) 1 tb Soy sauce
3 Bay leaves
2 c Stewed tomatos chopped
1 c Tomato sauce
1 c Tomato paste
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!" I believe this is from dandy Don Huston, down Floriday way... Reposted by Bud Cloyd -----
How To make Ambush Chili's Videos
True Grit (4/9) Movie CLIP - Killing at the Cabin (2010) HD
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CLIP DESCRIPTION:
Chaos erupts after Rooster (Jeff Bridges) interrogates a pair of outlaws regarding the whereabouts of Tom Chaney.
FILM DESCRIPTION:
Fourteen-year-old Mattie Ross (Hailee Steinfeld) joins an aging U.S. marshal (Jeff Bridges) and another lawman (Matt Damon) in tracking her father's killer into hostile Indian territory in Joel and Ethan Coen's adaptation of Charles Portis' original novel. Sticking more closely to the source material than the 1969 feature adaptation starring Western icon John Wayne, the Coens' True Grit tells the story from the young girl's perspective, and re-teams the celebrated filmmaking duo with their No Country for Old Men producing partner Scott Rudin. Josh Brolin and Barry Pepper co-star.
CREDITS:
TM & © Paramount (2010)
Cast: Jeff Bridges, Domhnall Gleeson, Hailee Steinfeld, Paul Rae
Directors: Ethan Coen, Joel Coen
Producers: Ethan Coen, Joel Coen, David Ellison, Megan Ellison, Robert Graf, Scott Rudin, Paul Schwake, Steven Spielberg
Screenwriters: Joel Coen, Ethan Coen, Charles Portis
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Ambush Chili No - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Ambush Chili No Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Allspice; Ground
2 oz : Sour Mash Whiskey
1 c : Tomato Paste
2 lb : Lean Pork Shoulder; Cubed
3 lb : Lean Chuck Steak; Coarse
3 md : Onions; Chopped
1 : Green Bell Pepper; Chopped
2 c : Stewed Tomatoes; Chopped
4 tb : Peanut Oil
12 oz : Beer; (Not Lite)
3 : Bay Leaves
6 : Jalapeno Peppers; Left Whole
2 : Jalapeno Peppers; Chopped
1 oz : Sri Racha Pepper Sauce
5 : Garlic; Crushed
1 : Red Bell Pepper; Chopped
1 tb : Blackstrap Molasses
1 c : Tomato Sauce
1 tb : Cumin
3 tb : Masa Harina
1 tb : Soy Sauce
1 tb : Cumin
Chili & Mango Chocolate Mousse - #recipe in description
Chilli & Mango Chocolate Mousse
I rarely make deserts, and I’ve never made chocolate mousse before, but when I saw this @gordongram recipe I really wanted to give it a shot for a few reasons. First, I love dishes with subtle spice. Second, I love mango but rarely actually use it. Third, I wanted to challenge myself a little bit. I was really happy with how it came out…the flavors were on point, the only things I’d change are 1) use more mango and 2) work on getting the consistency a little smoother…I think I overwhipped the cream a bit.
Ingredients/Cost:
50g (~3.5 tbsp) unsalted butter: $0.45
2 red chilies: $0.75
150g dark chocolate: $4.00
2 large or 3 medium egg yolks: $0.50
60g sugar: $0.15
175ml heavy cream: $1.35
1 ripe mango: $1.75
Total cost = $8.95 or ~$2.25 per serving
Directions (from “Gordon Ramsay’s Ultimate Cookery Course”):
Serves 4
1. De-seed and dice the chilies. Melt the butter in a pan over low heat and add the chilies. Leave on low heat for ~30 minutes to infuse the butter. Strain and discard the chilies.
2. Put a pot with ~2 inches of water on the stove over low heat and bring to a gentle simmer. Place the chocolate and infused butter in a heatproof bowl and place over the simmering water. Heat, stirring frequently, ~5-10 minutes or until chocolate melts. Set aside so chocolate comes back to room temp.
3. In another heatproof bowl, combine the egg yolks, sugar, and 2tbsp of cold water. Place the bowl over the pot of gently simmering water and use an electric whisk to beat the mixture for ~5-10 minutes. You should achieve a pale, thick foam that holds its shape. Set bowl aside to come back to room temp.
4. Put the heavy cream in a bowl and whisk until it forms whipped cream.
5. Once all mixtures have come to roughly room temperature, gently fold the egg yolk mixture into the chocolate and then gently fold in the whipped cream.
6. Divide the mixture between 4 serving vessels and refrigerate for at least 2 hours. When ready to serve, thinly slice the mango into wedges (or thin strips) and place atop the mousse.
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Nacho ???? | Better Call Saul #Shorts
Nacho ???? | Better Call Saul #Shorts
Series - Better Call Saul (2015)
Hot Rod Ambush Cooking Show *Pilot*
We have Hot Rod strolling the aisle at your local grocery store and offering to cook for your and your family. This is Hot Rod Ambush Cooking, filmed as a pilot for the Food Network, HGTV and other food and lifestyle channels.