How To make Amber Rum Cake
------------------------------PATTI - VDRJ67A------------------------------ 1 pk Yellow cake mix with pudding
3 Eggs
1 c Apricot nectar
1 c Dark rum
3 tb Vegetable oil
1 c Sugar
1/4 c Nuts; chopped
Preheat oven to 350~. Grease and lightly flour a 10" tube pan or 12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared pan. Bake 55-60 minutes or until tested done. Cool 15 minutes. Prepare glaze by combining 1/2 cup apricot nectar and sugar. Bring to a boil for minutes, stirring constantly. Remove from heat. Stir in remaining ingredients. Bring to a boil for 5 minutes, stirring constantly. Remove from heat. Add remaining 1/2 c rum. Remove cake from pan; set on serving placte. Prick top of cake and sides of cake with a fork. Carefully brush glaze over warm cake. -----
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Christmas Special Plum Pudding | Plum Cake Recipe | CDK #383 | Chef Deena's Kitchen
Plum Pudding Recipe | Plum Pudding Model | Plum Pudding Recipe | Plum Pudding Model | How to Make Plum Pudding | Plum Cake Recipe | Easy Plum Cake | Plum Cake without Rum | Fruit Plum Cake | Fruit Plum Pudding
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INGREDIENTS | தேவையான பொருட்கள்
FRUIT MIX
Grated Apple - 150g
Grated Carrot - 50g
Almond - 50g
Cashew nuts - 50g
Tutti Frutti - 100g
Dry Grapes - 75g
Black Dry Grapes - 75g
Dates - 50g
Dry Fig - 50g
Orange Skin - 10g
Dry Apricot - 50g
Wallnut - 50g
Orange Juice - 250ml
Maida - 250g
Egg - 5 No's
Country Sugar - 350g
Baking Powder - 10g
Butter - 350g
Sugar - 250g
Spice Mix - 10g
( Nutmeg Powder
Cinnamon Powder
Cardamom Powder
Dry Ginger Powder )
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Trini Browning Recipe - Burnt Sugar - Episode 783
3 tbsp brown sugar
1/4 cup water
The Story of Tortuga Rum Cakes
The rich history of the Tortuga Rum Cake.
RUM & RAISIN CHRISTMAS CAKE #क्रिसमसकेक
Rum & Raisin Christmas Cake is a super easy recipe, perfect with a cup of tea to celebrate the holidays! The cake is soft and moist, packed with rum-infused raisins and makes for a great Christmas time cake. Start with a good-quality spiced rum you enjoy, because it flavours the cake. Caramel lends both bittersweet notes and amber colour – the darker you cook your sugar, the deeper the colour will be.
INGREDIENTS
• 100g raisins
• 50g cranberry
• 50g dried plums
• 50g dried blueberry
• 2 ounces rum
• 4 eggs
• 260g/ 8oz brown sugar
• 260g/ 8oz butter/oil
• 260g/8oz flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg powder
• 1 tsp nutmeg powder
DIRECTIONS
• Preheat the oven to 170 degrees Celsius.
• Place all the dry fruits in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 2-3 days, stirring occasionally.
• Add the eggs and sugar to a bowl and beat until foamy. Then add soaked dry fruits and mix well.
• Add a few drops of vanilla essence and mix well.
• Add two teaspoons of baking powder.
• Add nutmeg powder, cinnamon powder and lemon zest.
• Pour the batter into baking dish. Bake on the middle rack of the oven for 20-25 minutes. Use a fork or a knife to test for doneness.
• Remove the cake from the oven and allow it to cook a bit.
• Add icing sugar on the top, or the marmalade of your choice.
• Sprinkle some rum if you the cake is not very moist.
• Cool the cake and serve.
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PLUM CAKE EASY RECIPE WITH RUM
#PLUM CAKE WITH ALCOHOL EASY RECIPE
#PLUM CAKE RECIPE
INGREDIENTS
ALL PURPOSE FLOUR-1 CUP+BAKING POWDER 1 TSP
DRY FRUITS SOAKED-1.5 CUPS
RUM-1/2 CUP
GRAPE JUICE-1 CUP
CINNAMON-1 TSP
MIXED SPICES(GARAM MASALA)-1 TSP
CARAMEL-3/4 CUP
SALT-1 TSP
EGGS-2
BAKE AT 180 DEGREES FOR 40 MINUTE
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Coconut Banana Rum Cake with Rum Cream Cheese Frosting #rumcake#rum#cake