Hot Buttered Rum, it's like Liquid Christmas!
This one has been a long time coming, you've asked for it and now you're gonna get it! The Barfly's own Hot Buttered Rum.
Hot Buttered Run has been a holiday staple since colonial times. Rum has been imported into the US from Jamaica (specifically into New England) since about the 1650's and it was only a matter of time before we not only started putting the delicious stuff into our Nogs, Possits, Punches and Toddies but started distilling it on our own. The addition of butter into alcoholic drinks didn't start there though, it's been being done since the days of Henry VIII when we find a physician by the name of Andrew Boorde (1490-1549) recommending buttered Ale as a remedy for a hoarseness. By the mid 1600's the drink went purely medicinal to recreational and although we're not too sure where the spirits came into the picture, by the time New Englanders were distilling rum, buttered rum was definitely a thing. And yes, the New Englanders also believed rum to be good for the physical body and gave it as a restorative draught. And yes, they also drank it for pleasure. So whether you're drinking to your health or to your end I do hope you enjoy our very festive Hot Buttered Rum recipe!
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Here's The Specs:
2oz (60ml) Rum
.5oz (15ml) Spiced Syrup
1 Large Spoon Butter Batch
4-5oz Hot Water
Spiced Syrup:
8oz (240ml) Demerrara Sugar
4oz (120ml) Hot Water
1oz (30ml) Ginger Syrup
1/8 tsp Ground Clove Or 2 Whole Cloves
1 Cinnamon Stick
1 Star Anise
10 black peppercorns
Blend in a blender until smooth and strain through a nut milk bag or cheesecloth
Butter Batch
100g Salted Butter
4 tbsp Brown Sugar
.25 tsp Nutmeg
.25 tsp Clove
.25 tsp Cinnamon
Cashmere - Silky Smooth Amaretto Cocktail w Roasted Chestnut Orgeat Low ABV
My Christmas cocktail this year is Cashmere, a delicious, silky smooth low ABV cocktail perfect for holiday season. It utilizes my homemade amaretto and a homemade chestnut orgeat that we'll be making in this video, with roasted chestnuts!
#christmascocktails #amaretto #lowabv
My homemade amaretto:
Zero Proof Spirit Review:
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Camera - Sony ZV-1
Camera Stabilizer:
Audio - Zoom H4n
Microphone - Rode LAV mic
My Cocktail Gear:
Shaker Tins and Jigger
Mixing Glass
Vitamix
Manual Juicer
Erlenmeyer Flask Set
Gold Costers
Gold Measuring Cups & Spoons
Copper Strainer
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
Suzie’s Cookies: Cookie Butter Filled, Almond Butter, Peanut Butter, Hazelnut Cream & Cookie Butter
This is a taste test/review of Suzie’s Cookies including Cookie Butter Filled, Almond Butter Filled Sandwich, Peanut Butter Filled Sandwich, Hazelnut Cream Filled Sandwich and Cookie Butter Filled Sandwich. They were mailed to us from Sarah in California!
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
Peanut Butter Palooza - Peanut Butter Cocktails [Part 2]
We had a ton of fun with our live stream last week and we hope you all did too. For those of you who could not attend, here are some of my favourites that we made during the live stream last week. Don't worry, we are going to be doing a lot more live streaming in the future! We hope to see you there!
Sweet Swine O Mine:
2 oz. Screwball Peanut Butter Whisky
1/4 oz. Chocolate liqueur
1/2 oz. Honey simple syrup
Optional bacon garnish
Peanut Butter root beer float:
1.75 oz. Screwball Peanut Butter Whisky
1/2 oz. Baileys
Root beer (enough to fill the glass)
Peanut Butter Indulgence:
1 oz. Dark rum
1 oz. Chocolate Liqueur
1 oz. Screwball Peanut Butter Whisky
1 oz. Baileys
1 oz. Amaretto
Drizzle side of the glass with chocolate syrup
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Homemade Brand Ice Cream: Chocolate Truffle & Caramel Latte Review
This is a taste test/review of the Homemade Brand Ice Cream in two flavors including Chocolate Truffle and Caramel Latte. They were $2.58 each at Walmart.
* Chocolate Truffle – rich, dark chocolate truffle, mixed into creamy milk chocolate ice cream with homemade fudge ripple. 2/3 cup (110g) = 290 calories
* Caramel Latte – coffee ice cream with a whipped creamy swirl, homemade caramel and chocolate espresso flakes. 2/3 cup (110g) = 220 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
My Blog:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Snapchat: tamisclock
Tami’s Twitter:
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Tami’s Instagram:
Tami’s Facebook:
Tami’s Google+:
Kevin’s Lunchtime Review:
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
LEMON SYLLABUB with AMARETTI MACAROONS - Nicko's Kitchen
-- OFFICIAL WEBSITE
-- OFFICIAL MERCHANDISE
Ingredients:
AMARETTI MACAROONS
1 cup almond meal
1 tbls sugar
1/2 tsp vanilla extract
2 drops almond essence
2 egg whites
LEMON SYRUP
1/2 cup water
1/4 cup sugar
1/2 cup lemon juice
CREAM
1 cup whipping cream
1 tbls icing sugar
Lemond rind & Limoncello liqueur to serve
ENJOY!
~ Nicko
'Nicko's Kitchen' theme is written and performed by TwistedTim01
Background music is from Music by Dan-O at DanoSongs.com
Used with permission