How To make Amaretto Butter Cookies
1 c Butter; softened
1 c Sugar
1/4 ts Salt
1 Egg; separated
1 1/2 tb Amaretto (almond) liqueur
2 ts Orange rind; grated
2 c Flour
3/4 c Almonds; sliced
Recipe by: Fannie Farmer Baking Book Preheat the oven to 300 degree and get out a 10 x 15 inch jelly roll pan. Combine the butter and sugar in a mixing bowl and beat until smooth. Add the salt, egg yolk, Amaretto, and orange rind, and beat until blended. Stir in the flour and blend thoroughly. Spread and pat the dough evenly over the bottom of the ungreased pan. Beat the egg white just until foamy, spread it evenly over the dough, then sprinkle the almonds over all. Bake for about 45 minutes, or until lightly golden. Remove from the oven and cut into about 2-inch squares while still warm. NOTES : A delicate almond cookie bar to serve with, or after, dessert. -----
How To make Amaretto Butter Cookies's Videos
Soft & Chewy Amaretti Cookies | How To Make Classic Italian Almond Cookies
#amaretticookies #italiancookies #foodtoliverecipe
These amaretti cookies are crispy on the outside and soft and chewy on the inside. Made with unblanched almond flour, these simple cookies are a perfect treat any time of the year.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Servings: 16 cookies
INGREDIENTS:
• 2 cups unblanched almond flour (
• 1 cup granulated sugar
• 1/4 tsp salt (
• 2 large egg whites
• 1 tsp lemon juice
• 1/2 tsp almond extract
• 1/4 cup powdered sugar
INSTRUCTIONS:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, sugar, and a pinch of salt. Set it aside.
3. In another large bowl, beat the egg whites until they're foamy. Add lemon juice and almond extract, and keep beating until the mixture forms medium-stiff peaks.
4. Gently stir in the dry ingredients until everything is well mixed.
5. Take scoops of the dough and shape them into small 1-inch balls.
6. Roll these dough balls in powdered sugar until they're well coated, then place them on your prepared baking sheet.
7. Bake in the preheated oven for about 25-30 min or until they have cracked tops and slightly browned bottoms.
8. After baking, let the cookies cool for 5 min on the baking sheet and then transfer them to a wire rack to cool completely. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Amaretto (almond) Chocolate Chip Cookies (Med Diet Ep. 123) DiTuro Productions
Ingredients and method for making almond flavored Amaretto Chocolate Chip Cookies. Almond extract can be substituted for the amaretto liqueur in this recipe. These chewy homemade cookies have no added preservatives, artificial flavors, or artificial colors.
View and print this recipe at:
How to Make PASTE DI MANDORLA | Sicilian Almond Cookie Recipe
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How to Make Italian PASTE DI MANDORLA Cookies | Sicilian Almond Cookie Recipe
It's finally time to introduce you all to my FAVORITE cookies in the world! These were a wonderful discovery from my very first trip to visit Eva's family in Calabria. They may not look like much, but these soft, delicious almond cookies are to die for!
It's a very simple recipe, so give it a shot! If you enjoy the video, please give it a thumbs-up and subscribe to the channel!
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PASTE DI MANDORLA RECIPE -
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Christmas Amaretti Cookies Recipe || William's Kitchen
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Ingredients for about 20 amaretti cookies:
275 g ground almonds
200 g granulated sugar
1 tsp pure vanilla extract
1-2 tbsp Amaretto liqueur
3 large egg whites
1pinch of salt
75 g icing sugar
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Amaretti Cookies
The BEST amaretti cookies EVER! They’re crisp on the outside and chewy-soft on the inside.
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For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
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???????????????????? INGREDIENTS ????????????????????????
5 eggs whites
Pinch of salt
4 1/2-5 cups almond flour (depending on the size of eggs)
1 1/2 cup granulated sugar
1/2 tsp vanilla extract
1-2 tsp almond extract (I prefer 2 tsp)
For coating:
1/2 cup granulated sugar
1/2 powdered sugar
????????????????????INSTRUCTIONS ????????????????????????
1. separate 5 egg whites into a bowl then add a pinch of salt. Using an electric mixer, beat the egg whites until stiff peaks form.
2. Set that aside and sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a bowl.
3. Add about 1/3 of the almond flour mixture into the egg whites and fold it in gently with a spatula.
4. Now go ahead and add 1/2 tsp vanilla extract and 2 tsp of almond extract. Then quickly fold it in.
5. Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
6. Sift in the remaining third of the almond flour mixture and fold it in one last time. at this point, the cookie dough should have a thick paste like texture.
7. Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoop of cookie dough into the sugar, then take it into your hands and round it out to a ball.
8. Drop the ball into a bowl of powdered sugar and evenly coat it.
9. Place the cookies onto a baking sheet lined with parchment paper and bake at 325 degrees Fahrenheit for 25 minutes. As always baking time may vary depending on your oven.
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Italian Amaretto Cookie recipe!
Chicken Cacciatore recipe
Recipe also featured on Khal.com
Hey guys I hope you enjoy this recipe I know I sure do, a little secret.... If you cook these amaretto cookies till they are crunchy; over 15 mins, they have the exact same texture and taste as Greek Koularakia!! So give it a try both ways! Happy baking!