12 oz Amaretto liqueur 1 pt Half-and-half 6 oz White creme de cacao 1 1/2 qt Vanilla ice cream Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.
How To make Amaretto Alexander's Videos
Frozen Brandy Alexander
Here's the recipe:
FROZEN BRANDY ALEXANDER 1 1/2 oz. (45ml) Creme De Cacao 1 1/2 oz. (45ml) Brandy 2 Cups Vanilla Ice Cream Nutmeg Mint Leaves
PREPARATION 1. Add ice cream, creme de cacao and brandy to blender. Blend until smooth. 2. Pour mix into glass and garnish with nutmeg and a mint leaf. Enjoy responsibly!
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Amaretto Alexander with Biscoff rim
Treat Santa to something a bit tastier than milk this year with an Amaretto Alexander.
Rim glass with crumbled cookie of your choice
2 oz Amaretto 1.5 oz Creme de Cacao 1 oz heavy cream
Garnish with two cherries
For a vegan friendly option, substitute almond milk in for the heavy cream.
How to make an amaretto sour
Garvey aka Brunch God show s you how to make an Amaretto sour!
For more updates follow him on Instagram @garveyalexander
#amaretto #cocktail #cocktails
The ULTIMATE Festive Drink - Alexander cocktail
When the name Alexander, a few things may come to your mind. Alexander the Great, Alexander Hamilton... But there's also Alexander the Drink! This is a classic cocktail that dates back to the early 1900s. Before the Brandy version, there also was the Gin version. Today we're going to make both versions and compare them, side by side.
Hard to confirm the origins of this drink, because there are a couple compelling stories. But the most plausible one was found by a historian, in the Philadelphia Inquirer from a publication on October 3rd, 1915. It states that a Head bartender “went as far as to create an Alexander cocktail.” This was in honor of Philadelphia pitcher Grover Cleveland Alexander for the 1915 World Series Philly vs Boston. Boston won that series.
Many people however link the cocktail to Troy Alexander. A bartender at a New York pre-Prohibition lobster restaurant called Rector’s. It is said that Mr. Troy created this cocktail for a dinner celebrating a successful advertising campaign. The ad campaign was Phoebe Snow and it ran for almost 70 years. She became one of the most recognized advertising mascots.
But Alexander was a favorite during the Prohibition era as the cream and nutmeg garnish helped disguise the rough taste of Homemade “Bathtub Gin”.
ALEXANDER -Gin- 1.5oz (45ml) Gin 1oz (30ml) White Creme de Cacao 1oz (30ml) Cream 1 Egg White Add all the ingredients into a shaker tin. Shake without ice (Dry Shake) for about 5 seconds. Add ice, shake for about 15 seconds. Strain into a child cocktail glass and garnish with freshly grated nutmeg.
-Brandy- 1.5oz (45ml) Brandy 1oz (30ml) White Creme de Cacao (or dark) 1oz (30ml) Cream Add all the ingredients into a shaker tin. Add ice, shake for about 15 seconds. Strain into a child cocktail glass and garnish with freshly grated nutmeg.
0:00 Intro 0:32 History 2:49 Ingredients 3:39 Making the drinks 5:44 The Garnish 6:10 Tasting both Alexanders 7:30 Outro #liquidmemoir #holidaydrinking #Alexander
Brandy Alexander Cocktail Recipe | goop
This cognac and Baileys combo is kind of like drunk ice cream. Be sure to chill the glasses, it adds a nice touch.
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Toasted Almond | How to make a cocktail with Amaretto, Coffee Liqueur & Creamer
How to make a Toasted Almond | Cocktail with Amaretto, Coffee Liqueur & Creamer
Ingredients: 1 oz. Amaretto 1 oz. Coffee Liqueur 1 oz. Creamer (Alt. Milk or Half 'n Half) Garnish with Almond Flakes (optional)
#toastedalmond #amaretto #coffeeliqueur
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