Incredibly Delicious Apple Cake! Simple And Quick Cake Recipe! / Simple Recipe
#cake#AppleCakeRecipe#SimpleRecipe
This is my favorite apple cake! An apple cake that melts in your mouth. This apple cake is very quick and easy to make. It's perfect for Breakfast and Tea! You need just 3 apples and 10 minutes! Everyone is looking for this recipe, it's easy and delicious to make at home. ❤️If you like apple cake, please watch my other apple cake which has currently reached over 1,000,000 clicks ➡️
Delicious and easy apple cake that your family and friends will love. A very simple and quick recipe, everything is mixed and ready. If you have 3 apples and 10 minutes, make this incredibly tasty, fast and easy apple cake!
Recipe and Ingredients:
The main ingredient is: Cooking with love❤️
3 / Eggs
150g / Sugar ( 2/3 cup)
80ml / Sunflower oil
100ml / Milk
Mix until well combined
250g / Cake flour ( 2 cups)
15g / Baking powder ( 1 tbsp)
Mix well until the batter smooth.
Rest the batter in the fridge for 10 minutes.
3/ Apples
Peel and cut into thick slices
50g / Butter ( 1/4 cup)
50g / Sugar ( 1/3 cup)
1 / Vanilla bean (or 1tsp / Vanilla extract)
Simmer at low temperature for 5 minutes.
Carefully place the batter on top of the apples.
Bake in preheated oven at 180°C / 356°F for 25 minutes.
Bon appetit!
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German Sunken Apple Cake | Versunkener Apfelkuchen
Special thanks to Anke Perez for sharing her family’s Versunkener Apfelkuchen recipe and teaching our cooking class how to bake this Sunken Apple Cake.
This cake falls into the category sometimes called “Mittwochskuchen” Wednesday Cake. These cakes are all relatively easy and quick to make, for unexpected guests that invite themselves on short notice.
Note German cakes are usually not as sweet as the cakes here in the US.
Tips
- The best cake pan for the job is a Springform, a pan with a removable rim. Easier to get the cake out by removing the rim. (Wal-Mart, amazon and kitchen shops sell them.
This cake recipe is for a 9” Springform.
- Have some wooden toothpicks ready, to test for doneness during baking. Insert the toothpick into the middle of the cake (not into an apple), the cake is done, when the toothpick comes out dry and clean and the cake pulls away from the side of the pan.
Preparation before starting
- Make sure the bottom is correctly inserted in the rim and the rim is tight
- Grease only the bottom of the Springform. Tip line the bottom with
parchment to prevent sticking.
- Put a baking rack in the middle of the oven
- Preheat the oven to 375F.
Ingredients
4 lg, firm, tart apples (like Granny Smith) 200-250 g (8 oz) all purpose flour
125 g (4 oz) butter or margarine
125 g (4 oz) sugar
2 lg. eggs
1 Tablespoon vanilla extract
Pinch of salt
Peel of 1/2 orange (Summer) or 1 Tablespoon cinnamon (Winter) 1 level Tablespoon baking powder
2-3 Tablespoons water or milk (only if the cake batter is too dry) Colored jelly for brushing after baking
Powdered sugar for dusting
Whipped cream for serving
Preparation
- Peel and core one of the apples and cut into tiny chunks
- Mix the flower with salt and baking powder, set aside.
- In a mixer, beat the eggs with the sugar, butter/margarine and vanilla
until light and creamy.
- Add the orange peel and apple pieces to the mixer.
- Add the flour mix a little at the time.
- The batter should be smooth and shiny and should have the
denseness of brownie batter.
- too dry, (the cake will be crumbly), add water or milk 1 Tablespoon at a time.
- too wet, (the apples will sink to the bottom and become covered by the flour, making it a Lost Apple Cake (not the desired result).
Add extra flour 1 Tablespoon at a time.
- Pour the batter into the Springform, spread evenly.
- Peel, quarter and core the remaining apples
- With a sharp knife, make several shallow slits, lengthwise, in each apple
quarter.
- Put the apple quarters on the cake, starting in a circle along the outside
of the cake. (slit side up). Press each piece lightly down on the batter.
- Put the pan into the oven and bake until done and golden.
Depending on your oven 35-55 min. After 30 min start checking.
- When done, remove pan from the oven and let the cake cool in the pan.
- Brush the apples immediately with the jelly, for color and shine. Repeat
if necessary
- When the cake is cooled, carefully remove the rim of the pan lift the
cake off the pan bottom, peel off parchment (if using) and put the cake
on its cake plate.
- Dust heavily with powdered sugar. The jelly on the apples will absorb
the sugar, making them stand out more. Serve with whipped cream or cool whip.
Alsatian apple cake - Recipe
Alsatian apple cake - Recipe
This cake tastes wonderful
How to prepare the apple ???? crumble cake ???? and Alsatian apple tart
Dalal on the MTV ALive TV show telling us how to prepare the apple crumble cake as well as the Alsatian apple tart
Dalal lors de son passage dans l'émission télé ALive de la MTV nous parlant du gâteau façon crumble aux pommes ainsi que de la tarte aux pommes à l'Alsacienne
[Gamer Skills - Cooking] Cake with Apple-Vanilla Filling - Difficulty Level: Apprentice
Welcome back Ladies and Gentleman, fellow Acolytes, today on Gamer Skills - Cooking we are going to make an easy and simple Cake with an absoulutely unworldly apple vanilla Filling! You're gonna love it!
------------------------------
Cake with Apple - Vanilla Filling
Difficulty: Apprentice
1floz. = 30ml
Ingredients:
Dough:
1 Medium to Large Egg
80g Granulated Sugar
80g Butter (let it soften for about 30 t o60 minutes before
starting)
200g Type 405 normal White Flour
8g Baking Powder (ready to use basically baking soda
mixed with reagent)
8g Vanilla Sugar or
1-2tsp Vanilla extract
Filling:
700ml Mashed Apples (if you want to use bits and pieces of
Apples you have to adapt the amount of mashed Apples
accordingly
300ml Milk or Apple Juice (juice makes the filling taste more
like Apples, milk will bring out the Vanilla flavor more
(also makes the filling more opaque)
~2 Pkts Pudding powder (like Jell-O French Vanilla) or starch
(38g starch for each 500 ml fluid so 700ml mashed
apples + 300ml juice/milk makes 1000ml so 76g
starch) - For fluid to powder ratio on Jell-O see
description on Package
Crumbles:
150g Flour
60g Granulated Sugar
80g Butter
1tsp Cinnamon (more is always nice, but dont overshoot! its a
cake not the Cinnamon Challenge!)
Prep time: Approx 30 minutes Bake time: approx. 50 minutes
Dough: Combine all the ingredients and mix for about 2 minutes
Spread evenly into a greased Springform pan with 24 to 26 cm diameter (best with hands) and form a nice bottom and a little brim/wall (1 to 2 cm high) set aside.
Filling:
Put mashed apples (and apple pieces if you use them) into a cooking pot and heat over medium-high heat until hot to the touch and bubbling slightly, stir about every minute.
While heating the mashed apples slowly mix together the apple juice/milk and the pudding powder / starch) until evenly combined and not clumpy in a separate bowl
As soon the mashed apples are at the desired heat
Put the pot off to a unused plate and mix in your juice/milk - powder/starch mix. If the powder/starch settled to the ground, give it another stir, make sure most of the powder/starch left the bowl.
Put this mix onto the Stove again until bubbling slightly, stir well every 30 seconds. When the mix is bubbling let it cool for a minute
and pour it into your springform ontop of your dough.
Crumbles:
Mix together the ingredients, spread over your cake Filling evenly, so that you get a closed sheet. (its not bad if there are a few uncovered parts)
Put oven to 320 °F / 160°C WITH FAN turned on and bake for 45 to 50 minutes on the middle rack if you are not preheating your oven like me just add 3 minutes to the baking time.
When Crumbles are gold brown the cake is ready.
THE CAKE IS VERY FLUID WHEN COMING FROM THE OVEN DONT EAT IT STRAIGHT AWAY! Put in the fridge for about 2 hours or more. Then its ready to serve. Its worth the wait!
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How To Make APPLE CAKE AMERICAN vs. GERMAN - Day 17,179
Robert shows you how to whip up German and American Apple cake.
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