Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
#cake #aqsascuisine #almondcake #desserts #winterrecipe #simplecake #teacake #dryfruitcake #dryfruits
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ingredients:
for baking pan preparation:
oil for grease
unsalted butter 2 tbsp
Almonds 80-100g
almond crushed 1/2 cup
for cake batter:
Soften unsalted Butter 200g
Sugar 1 cup 200g
vanilla essence 1 tsp
eggs 4 room temperature
all purpose flour 1,1/2 cup 175g
baking powder 1 tbsp
almond crushed 1/4 cup 25g
for glaze:
Any jam 2-3 tbsp
water 3-4 tbsp
مكونات:
لتحضير صينية الخبز:
زيت الشحوم
زبدة غير مملحة 2 ملعقة كبيرة
لوز 80-100 جم
1/2 كوب لوز مطحون
لمزيج الكيك:
تنعيم الزبدة غير المملحة 200 جرام
سكر 1 كوب 200 جرام
جوهر الفانيليا 1 ملعقة صغيرة
بيض 4 درجة حرارة الغرفة
طحين لجميع الأغراض 1،1 / 2 كوب 175 جم
مسحوق الخبز 1 ملعقة كبيرة
1/4 كوب لوز 25 جم
للتزجيج:
أي مربى 2-3 ملاعق كبيرة
ماء 3-4 ملاعق كبيرة
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Easy Almond Cake Recipe | French Almond Cake
Looking for a dessert that's easy to make? This Almond Cake Recipe is it! It's perfect for any occasion and so easy to make
Find printed recipe sheet here:
Ingredients:
1/3 cup plain Greek yogurt
3/4 cup sugar
2 eggs
3/4 cup flour
1/2 cup almond flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp almond extract
1 tsp vanilla extract
4 Tbsp oil
1/3 cup sliced toasted almonds
Powdered sugar for dusting.
To toast almonds: Place them in a single layer on a baking sheet in a 350 degree F oven for 5 minutes, halfway through, shake pan and flip almonds. Set aside to cool after they are golden brown.
Glaze:
1/2 cup powdered sugar
1/2 Tbsp milk
1/4 tsp almond extract
1/4 tsp vanilla extract.
Instructions:
In a bowl mix together yogurt, eggs, extracts and oil. Stir to combine
Add in flour, almond flour, baking powder and salt. Mix until dry ingredients are incorporated.
Pour into a greased 6 inch cake pan (line bottom of pan with parchment paper or wax paper).
Bake at 350 degrees for 30-33 minutes.
While baking mix up glaze. Combine all ingredients in a small bowl and stir until smooth.
Remove cake from oven and flip onto a cooling rack.
Brush the sides and top of cake with the glaze.
Sprinkle top with almonds
Dust with powdered sugar
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
How to Make Financiers (Almond Browned-Butter Cakes)
Host Bridget Lancaster makes Financiers.
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???????? Homemade IKEA Almond cake: Mandeltårta-Swedish Gluten Free Almond Cake Recipes. (ASMR)
Hi, everyone :) Today we’re going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA).
Everyone knows this Swedish almond cake from the IKEA restaurant. It’s a light, fluffy cake with a creamy custard, topped with sliced toasted almonds. But now you can make it at home as long as you follow our recipe. This cake is gluten-free, so those who can’t eat wheat or gluten can enjoy this cake. Hope you like this video. Smaklig måltid! :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
Ingredients
☞ almond cake
egg white 3
a pinch of salt
granulated sugar 72g
almond powder 120g
flaked almonds, toasted, to decorate 40g
☞ butter custard
egg yolk 3
whipping cream 120ml
granulated sugar 60g
unsalted butter, softened 90g
vanilla extract 2g
Instructions
1. Pour whipping cream, sugar and vanilla extract in a heavy pan over a medium heat, until all sugar is dissolved. Then remove from heat.
2. Meanwhile, whisk the yolk and pour it into the saucepan, mix well.
3. Return to heat, stirring constantly for 5-6 min until the mixture has thickened. Remove from heat, and pour the custard into a bowl, cover with plastic wrap and leave to cool in fridge.
4. In a large clean bowl, add egg white and a pinch of salt, whisk with an electric hand mixer. When tiny bubbles appear, add sugar gradually in 3 times and keep beating until stiff peak form.
6. Add haft ground almonds, using a spatula and fold until incorporated. Then add the rest of ground almonds, fold everything together.
7. Spoon the cake mixture into a bag with a 1 inch round tip. Pipe the mixture onto the baking parchment circle. you can draw a circles on a paper and put it under the baking parchment. Repeat this process again.
8. Preheat the oven to 170C, and bake for 18~20 min. Remove from oven and set aside to cool.
9. Pour almond slices into a pan over medium heat. Use a wooden spoon to stir. Once the almonds are brown, pour the toasted almond slices into another dish to cool.
10. Put the butter in a bowl and beat with an electric hand mixer in low heat until light and fluffy. Gradually add the cold custard, beating until mix well.
11. To assemble the cake, place one cake layer on a plate, spread with 1 third of the butter custard mix. Then place the second one on top and spread the remaining custard, don't forget to spread the sides of the cake.
12. Sprinkle with the almond slices. Cover and chill in fridge for one hour before serving.
#IkeaAlmondCake #SwedishDessert
Amazing gluten free Cake | ????????Swedish Almond Cake Recipe (Better than Ikea)
Swedish Almond Cake - Today I'm going to bake a delicious Swedish almond cake that you probably saw at Ikea, it's called Almondy. The recipe is without flour, so the cake does gluten free. This simple almond cake is very easy to make and it just tastes amazing! And of course much better than the original, bought in the freezer. So bring a piece of Sweden home soon!
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---------------------------------- RECIPE ------------------------------------
????ingredients:
For the cake:
- 4 Eggs whites
- Pinch Salt
- 1/2 cup (100 g) Sugar
- 140g whole toasted almonds
For the cream:
- 4 Egg yolks
- 1/4 cup (50 g) Sugar
- 1 teaspoon Vanilla extract
- 100ml Heavy cream
- 2/3 cup (150g) Butter, softened
For decoration:
- Sliced almonds, toasted
????????Instructions:
Make the cream:
✅ in a bowl, whisk egg yolks with sugar and vanilla, set aside.
✅ In a small saucepan bring the cream to a gentle simmer. Gradually pour hot cream into the egg yolk mixture while constantly whisking. Transfer the mixture back into the saucepan and cook until thicken (watch in video), stirring constantly. Remove from heat, transfer the mixture into a bowl, cover in contact and place in the fridge for 1 hour.
✅In a large bowl beat softened butter until it will fluffy and pale in color.
✅Add chilled cream and whisk until combined. Add 3-5 tablespoons at a time.
Make the cake:
???? Preheat oven to 170C (340F). MODE: Upper and Lower heat
Grease two 7-inch (18cm) round cake pans with butter, line bottom with parchment paper. Set aside.
✅ In a food processor, process the almonds and half of sugar (50 g) into fine crumbs.
✅ In a large clean bowl, place egg whites and pinch of salt. Beat the egg whites with a pinch of salt until foamy, then gradually add the another half of sugar (50 g), beat until stiff peak form.
✅ Gradually fold ground almonds into the meringue. Do not over fold.
✅ Divide the batter between prepared pans. Spread evenly.
????Bake for 20-25 minutes until golden brown in color. Let cool 5 minutes on the pan, then flip gently on to the rack and peel the paper. Cool completely before assembling.
Assemble the cake:
✅Place 1 cake layer on a place or a cake stand, the spread a layer with 1/3 of cream, then top with the second layer cake. Spread another 2/3 of cream on top and sides of the cake.
✅toast almond flakes on a dry pan or in the oven, allow them to cool. Then, decorate the side and top of the cake with toasted almond flakes.
✅Keep the cake in the fridge for at least 2 hours before serving.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#almondcake#swedishcake#cake#foodmetrica
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Chocolate Almond Torte Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Almond Torte. I find myself making this Chocolate Almond Torte when I crave chocolate. I love this chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
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