How To make Almond Snowcap Cookies
3/4 c Margarine; softened
3/4 c Powdered sugar
1 1/2 c Flour
3/4 c Raspberry jam
3 Egg whites
3/4 c Sugar
1 c Sliced almonds
1/2 c Shredded coconut
In bowl, cream margarine and powdered sugar until light. Blend in flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350 degrees for 12 -16 minutes, until set. Spread jam over hot baked crust. In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars. Makes 24 bars -----
How To make Almond Snowcap Cookies's Videos
Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
You can also find my content on Allrecipes:
Top 10 Holiday Cookie Recipes with Chef John | Food Wishes
Get nostalgic with Chef John’s Top 10 best holiday cookie recipes! Whether you want to go classic with Perfect Chocolate Chip Cookies or Classic Peanut Butter Cookies or be adventurous with Gingersnap Cookies, Pfeffernüsse, or Gingerbread Biscotti, Chef John has the perfect holiday cookie recipe for you!
Pfeffernüsse:
Perfect Chocolate Chip Cookies:
Easy Gingersnap Cookies:
Classic Peanut Butter Cookies:
Perfect Thumbprint Cookies:
Chocolate Snowcap Cookies:
Russian Tea Cakes:
Rum Balls Recipe:
Stuffed Gingerbread Cookies (Whoopie Pies):
Gingerbread Biscotti:
00:00 Pfeffernüsse
09:01 Perfect Chocolate Chip Cookies
15:54 Easy Gingersnap Cookies
23:43 Classic Peanut Butter Cookies
28:34 Perfect Thumbprint Cookies
36:45 Chocolate Snowcap Cookies
41:56 Russian Tea Cakes
47:26 Rum Balls Recipe
52:32 Stuffed Gingerbread Cookies (Whoopie Pies)
56:53 Gingerbread Biscotti
Chocolate Crinkles Recipe - How To Make Chocolate Snowcaps - Sweet y Salado
RECIPE:
Let's make another great holiday cookie recipe with these chocolate crinkles or snowcaps. They're delicious, super cute and so easy to make!
Versión en español:
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Music courtesy of Audio Network
Song: Come Along It's Christmas Time 3
audionetwork.com
Russian Tea Cakes - Easy Tea Cookies Recipe aka Wedding Cookies
Learn how to make Russian Tea Cakes! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Russian Tea Cakes recipe.
Super yummy snow cookies (สูตรคุ้กกี้อร่อยกราบ)
Yummy almond cookie recipe is perfect for Christmas snacks!
Super crunchy texture with buttery taste you will love it!
Ingredients:
225g salted butter
125g icing sugar
1tsp vanilla extract
290g plain flour
140g chopped toasted almonds
60g white chocolate chips( optional)
1 1/2 Tbsp dried cranberries (optional)
Thanks to the beautiful music from Kevin MacLeod
How to Make Cookies: Snowball Chocolate Cookies Recipe
How to Make Chocolate Cookies: Snowball Chocolate Cookies Recipe
Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!
- Download instructions, recipes and other materials to accompany this video!
Recipe:
Chocolate Snowballs
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
½ cup butter or margarine, melted
1 egg
¼ cup Gold Medal® all-purpose flour
¼ cup unsweetened baking cocoa
½ cup finely chopped almonds
1 teaspoon almond extract
60 Hershey's® Kisses® Brand milk chocolates, unwrapped
¾ cup powdered sugar
1.Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2.Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3.Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4.Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies