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How To make Almond Cookies No. 1

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Ingredients
1
cup
sugar
1 1/2
cup
butter
1
each
egg
1/2
teaspoon
almond flavoring
8
oz
almond paste, canned
1 1/2
cup
flour
1/2
teaspoon
baking powder
1/4
teaspoon
soda

Directions:
Cream butter, sugar, and almond flavoring until light and fluffy. Add egg and almond paste and beat thoroughly. Add sifted dry ingredients and beat until well blended. Chill dough for about 2 hours. Form into balls, shaping with palms of hands. Use 1 level teaspoon of dough for 1 cookie. Place on ungreased cookie sheet and press gently with small fruit glass which has been dipped in granulated sugar.
Bake at 350 until delicately browned, about 12 minutes.
NOTE: you can also add 3/4 cup chopped fine almonds to give added flavor.

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