A quick and delicious recipe for crispy almond cookies. #490
Delicious, moderately sweet, crunchy cookies with almonds. Quick and easy recipe, highly recommended!
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Servings: 24-25 pieces.
Ingredients:
- 70 grams of butter (5 tablespoons)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of cane sugar (1/2 cup)
- 1 egg
- 50 grams of almond flour (1/2 cup)
- 180 grams of cake flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of milk
- 20 grams of almonds
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #cookies
Almond Cookies Recipe | Butter Free, Gluten Free
Learn how to make crunchy and grainy almond cookies with floral flavour. A very popular festive cookies in many different cuisines.
Full recipe:
This recipe will make 12-14 cookies, with 5cm (2 inches) in diameter.
Ingredients:
150g (1 metric cup) of whole raw almonds or 140g (1 2/5 cup) of blanched almond flour
70g (1/2 metric cup) of powdered sugar
2g (1/2 tsp) of baking powder
a pinch of salt
1 tsp of orange zest
1 egg white
5 ml (1 tsp) of orange blossom water*
5 ml (1 tsp) of rose blossom water*
5 ml (1 tsp) of orange juice
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2 tbsp of vegetable oil, for rolling
For decoration:
almonds, hazelnuts, pistachios
Instructions:
Blanched almond flour:
Soak the almonds for 2 minutes in hot water.
Drain the water out, and remove the skin by gently squeezing the almonds out of their skins.
Toast the nuts (continuously stirring) on dry pan on medium low heat for 5 minutes or until they become dry and lightly golden.
Grind the almonds in the food processor until you get a flour like texture.
Cookie dough:
In a bowl combine all the dry ingredients.
Beat the egg white for a few minutes until it becomes foamy and opaque.
Add the beaten egg white, the orange juice, the orange and the rose blossom water to the dry mixture.
Incorporate all the ingredients until you get a moist paste like dough.
Oil your hands since this dough is very sticky.
Take a portion of the dough (about a walnut size), roll it into a ball, then press gently to flatten it a bit.
Place the cookies on a baking sheet lined with a parchment paper.
Decorate each cookie with a nut (of your choice), by placing it into the centre of the cookie.
Bake in preheated oven on 176C / 350F for 15 minutes, or until lightly golden.
Let the cookies cool down before serving.
Note:
*Orange and rose blossom water could be substituted with vanilla extract.
For more recipes visit:
Almond cookies | Badam Biscuits | Badamika Recipe | Homemade Healthy Almond Cookies | Almond sticks
#almondcookies #badambiscuitrecipe #attabiscuit #Healthycookies #homemadebiscuit #cookie #cookierecipe #almondsticks #badamika
Ingredients
1 & 1/2 Cup Maida or refined flour
1/2 Cup Ghee or Clarified Butter
1/2 cup powdered brown sugar or refined sugar
1/2 Tsp Vanilla Essence
1/4 Tsp baking soda
1/2 Tsp Baking powder
small pinch of salt
2 Tbsp Vanilla custard powder
1/2 cup Almonds
Bake cookies at 180 degrees c for 15 to 20 mins.
Please check after 10 mins as the time taken to bake will depend upon the thickness of the cookies.
Music: Bensound.com
3 Ingredient Almond Flour Cookies - No Egg - No Butter - No Grain - No Refined Sugar
These 3-ingredient almond flour cookies are healthy and delicious cookies that are gluten-free, grain-free, and refined sugar-free. Plus, they taste the best, and have vegan and keto options too.
With every bite, you have a tender and melt-in-mouth texture with slight crispy crumbs.
3-ingredient almond flour cookies have NO GRAIN, NO EGG, NO BUTTER, NO OIL, or NO REFINED SUGAR and yet they taste amazing. They are crispy on the outside and have a tender and chewy texture in the center. They are perfectly sweet and have a beautiful buttery flavor without any butter or oil.
#almondflourcookies #dessert #eggless
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Click here for the full recipe with all the tips & tricks:
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Servings: 9
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Ingredients For 3 Ingredient Almond Flour Cookies:
☛ 1 cup almond flour
☛ 3 tablespoons honey or 2.5 tablespoons maple syrup
☛ 1/4 teaspoon baking powder, optional
☛ 1 tablespoon of water or milk, or as needed
How to make 3 ingredient almond flour cookies;
1. In a medium-size mixing bowl, add almond flour, baking powder, and honey.
2. Combine all the ingredients with a spatula first, and mix well using your hand until everything is combined.
3. Now add about 1 tablespoon of water/milk and then squeeze dough with your hands mix well to knead until they form a smooth and slightly sticky cookie dough. Keep it aside for 5-7 minutes.
4. Preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper.
5. Grease your palms, and scoop the dough with a measuring tablespoon, and shape about 9 large or 12 medium-sized balls.
6. Place them 2 inches apart on the prepared baking tray.
7. Now, flatten each ball with the flat bottom of a measuring cup or fingertips.
8. Use your fries or a knife fork to create a design for cookies. To make a design, simply press the fork/knife into the rolled balls.
9. Bake in a preheated 350F oven for 10 to 12 minutes until the edges are slightly golden and slightly hard on top, and the centers no longer look wet.
10. Once baked, remove the cookies from the oven and let them cool on the baking tray for 5 minutes. At this point, cookies would appear a bit soft, they will harden once they are cooled.
11. Now transfer them to a cooling rack, and let them cool down completely. Enjoy them with a glass of milk, tea, or coffee.
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3 Ingredient Almond Honey Cookies
3 Ingredient healthy almond and honey cookies ???? You can totally replace the honey with any sweetener of choice. These are the best cookies in the world and so incredibly easy. If you have three simple ingredients at home, you can absolutely make these. I love topping them off with a little more honey and some crushed almonds. Please feel free to add anything you wish to these cookies, the options are endless. You will need:
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1 cup mashed banana ( 2 bananas )
2 tablespoons honey ( or any )
2.5 cups almond flour (blanched)
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Please note: I have not tried making these with coconut flour but it should totally work. Please add a little at a time and look at the consistency :) Baking time will vary based on your oven so always keep an eye on them. Mine took 25 minutes. Let them cool before you dig in.
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Directions
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Pre-heat your oven to 350 F. Mash the bananas and add the honey. Give it a stir, and add in your almond flour. Stir it well until you have a nice cookie-like batter. Bake for 20 to 25 minutes depending on your oven. Feel free to top them with some crushed almonds and some additional honey is optional. Enjoy, and don’t forget to follow me for more.
Instagram: @themodernnonna
TikTok : @themodernnonna
The best Italian Almond Cookies
Easy to make, and extremely easy to eat ????
Chewy on the inside and slightly crispy on the outside.
What more could you want in a cookie?
Full recipe: