How to Make Almond Cookies (Soft and Chewy)
Learn how to make the best almond cookies! these cookies are soft, chewy and super flavorful. They are gluten free (flourless), doesn’t contain butter and pretty east to make. Perfect cookies for holidays, parties or any occasion.
Full printable and written recipe:
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Other Cookie Recipes You May Like:
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3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
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Makes 22 cookies
Ingredients:
2¼ cups (220g) almond flour (ground almonds)
1 cup + 2 Tbsp. (140g) Powdered sugar
3/4 teaspoon Baking powder
1/4 teaspoon Salt
2 Egg whites
1 teaspoon Vanilla extract
1 teaspoon Rose water (optional)
1 teaspoon Almond extract (optional)
Lemon zest from one lemon
1 teaspoon Lemon juice
For decoration:
Raw almonds
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl combine almond flour, powdered sugar, baking powder, lemon zest and salt.
3. In a separate bowl beat egg white until foamy.
4. Add beaten egg white, vanilla extract, rose water, almond extract, lemon juice to the flour mixture and stir until combined.
5. Shape the dough into small balls and place on a baking tray lined with parchment paper. Decorate each cookie with an almond (optional).
6. Bake for 15-18 minutes or until lightly golden (the cookies shouldn’t be too golden, otherwise they will dry out). Allow to cool before serving.
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Almond Cookies Recipe | Butter Free, Gluten Free
Learn how to make crunchy and grainy almond cookies with floral flavour. A very popular festive cookies in many different cuisines.
Full recipe:
This recipe will make 12-14 cookies, with 5cm (2 inches) in diameter.
Ingredients:
150g (1 metric cup) of whole raw almonds or 140g (1 2/5 cup) of blanched almond flour
70g (1/2 metric cup) of powdered sugar
2g (1/2 tsp) of baking powder
a pinch of salt
1 tsp of orange zest
1 egg white
5 ml (1 tsp) of orange blossom water*
5 ml (1 tsp) of rose blossom water*
5 ml (1 tsp) of orange juice
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2 tbsp of vegetable oil, for rolling
For decoration:
almonds, hazelnuts, pistachios
Instructions:
Blanched almond flour:
Soak the almonds for 2 minutes in hot water.
Drain the water out, and remove the skin by gently squeezing the almonds out of their skins.
Toast the nuts (continuously stirring) on dry pan on medium low heat for 5 minutes or until they become dry and lightly golden.
Grind the almonds in the food processor until you get a flour like texture.
Cookie dough:
In a bowl combine all the dry ingredients.
Beat the egg white for a few minutes until it becomes foamy and opaque.
Add the beaten egg white, the orange juice, the orange and the rose blossom water to the dry mixture.
Incorporate all the ingredients until you get a moist paste like dough.
Oil your hands since this dough is very sticky.
Take a portion of the dough (about a walnut size), roll it into a ball, then press gently to flatten it a bit.
Place the cookies on a baking sheet lined with a parchment paper.
Decorate each cookie with a nut (of your choice), by placing it into the centre of the cookie.
Bake in preheated oven on 176C / 350F for 15 minutes, or until lightly golden.
Let the cookies cool down before serving.
Note:
*Orange and rose blossom water could be substituted with vanilla extract.
For more recipes visit:
Almond Lemon Cookies - Healthy Lemon Almond Shortbread Cookies w/ Lemon Glaze (Vegan & Gluten Free)
Soft, delicious almond lemon cookies with a bright lemon glaze! These healthy lemon almond cookies are the perfect simple recipe to brighten up your day. We’re making these lemon almond shortbread cookies with almond flour and maple syrup, so they’re vegan, gluten free, dairy free, and are made without refined sugars!
If you like these vegan almond flour lemon cookies, be sure to like and leave a comment!
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FULL PRINTABLE RECIPE:
2 ½ cups superfine blanched almond flour
¼ cup vegan butter - melted
5 tbsp maple syrup
¼ tsp salt
¼ tsp almond extract
1 ½ tbsp lemon zest - packed
Lemon Glaze (optional):
2 cups powdered sugar - sifted - Or 1/3 cup maple syrup to skip the refined sugar
1 tsp lemon zest - packed
3 tbsp lemon juice - plus extra as needed
FULL INSTRUCTIONS AND TIPS:
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Amoretti cookies - delicious Italian almond cookies!
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Delicious, fragrant cookies with a crispy crust and a soft middle! Delicious and quick recipe, I recommend it to everyone!
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Many thanks!
***
Servings: 12 pieces.
Ingredients:
- 150 grams of almond flour (1+1/2 cups)
- 100 grams of sugar (1/2 cup)
- 2 egg whites (75 grams)
- 1 teaspoon vanilla extract
Additionally:
- 2 tablespoons of sugar
- 12 pieces of almonds
Bake in preheated 350°F (180°C) oven / 15 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cookies
Italian Grandma Makes Almond Cookies
ALMOND COOKIES
3 cups whole almonds
1 cup all-purpose unbleached flour
1 cup sugar
1 cup powdered sugar
1 teaspoon baking powder
¼ teaspoon salt
Zest of one lemon
3 large egg whites
1 teaspoon almond extract
1 teaspoon vanilla extract
1-2 cups powdered sugar for coating cookies
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Almond Cookies Recipe (Pastini tal-Lewż) | How to Make Soft Almond Cookies
The 'Pastini tal-Lewż', also know as 'Soft Almond Cookies', 'Soft Almond Biscuits' or 'Soft Almond Macaroons', are a traditional Maltese dessert which are very popular on special occasions all over the island. The Soft Almond Cookies are a perfect dessert for the Festive Season lunches and dinners, as well as the perfect dessert to accompany a nice cup of tea or coffee at the end of a party. This is a Gluten-Free and Dairy-Free dessert, yet rich in flavour and super easy to make. If you are looking to impress your guests, give this recipe a try!
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Recipe:
- 9 1/2 oz (269 g) Ground almonds
- 2 Egg whites (75 g or 2 2/3 oz)
- 4 1/2 oz (128 g) Powdered sugar
- 1 tbsp. honey
- 1 tsp. vanilla
- 1/2 tsp. almond
- Lemon zest, 1/2 a medium-sized lemon
- Wafer paper
- Top with Almonds and Halved, Candied Cherries