Spiced Almond Thins
A warmly spiced cookie studded with almonds. Super easy refrigerator cookie with white and dark chocolate drizzles! Perfect for the busy person who wants to either host or attend a cookie exchange!
1 C butter, soft
1 C firmly packed brown sugar
2 C AP flour
2 t ground cinnamon
½ t ground nutmeg
¼ t baking soda
¼ C sour cream
½ C slivered blanched almonds
Cream butter and sugar.
Sift flour, cinnamon, nutmeg and baking soda.
Alternately add flour mix and sour cream to butter mix, blend thoroughly.
Stir in almonds.
Shape into log, chill.
Slice into 1/8 inch, bake 350° for 10 minutes.
Makes 4 dozen.
Carrot Spice Cookies & Almond Buttercream Frosting - Home & Family
A cookie all-star team joins Debbie in the kitchen. Hallmark Drama’s “Christmas Cookie Matchup” judges Chadwick Boyd and Emily Hutchinson are making the most amazing frosted Carrot Spice Cookies.
Get more Home & Family Recipes here:
???? Moroccan Semolina and Almond Cookies Recipe
This cookie recipe is inspired by cookies we've eaten... not really authentic, but still really good! You'll need to use a top quality olive oil, and don't try to leave out the orange blossom water, it really enhances the flavour. Moroccan Semolina and Almond Cookies
Ingredients:
1¾ cups (300g) semolina flour
2 cups (200g) ground almond
1 ½ tsp (7 mL) baking powder
¼ tsp (1 mL) coarse salt
¾ cup (150g) sugar
Zest of 1 lemon
¼ cup (60 mL) extra virgin olive oil
2 large eggs, room temperature
1 tsp (5 mL) orange blossom water
Icing sugar, for rolling
Method:
Preheat oven to 350ºF (180ºC).
Line baking sheet with parchment paper.
Whisk together semolina, ground almond, baking powder and salt.
Put sugar and lemon zest in a stand mixer with the beater attachment
Beat until sugar is moist and lemony fragrant.
With mixer running, pour in oil and beat for 3 minutes.
Add eggs and beat on medium speed for another 3 minutes.
Beat in orange blossom water.
Slow mixer to low, slowly add the dry ingredients, mixing just until dry ingredients are absorbed.
Sift some confectioners’ sugar into a small bowl.
Scoop out dough a tablespoon at a time and roll into a ball.
Roll in the icing sugar and place on the baking sheet.
Use your thumb to push down the centre of each ball, just enough to make an indentationk.
Bake 14 to 16 minutes.
They will be golden brown on the bottom, cracked on top and just firm.
Allow cookies to cool on racks.
Makes about 30
#cookies #CookieRecipe #AlmondCookies
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These Insanely Good Moroccan semolina almond cookies are a tasty everyday food that's tastemade for baking in your kitchen. Moroccan sweets and almond cookies are tasty recipe.
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Easy Coconut Almond Cookies | Cookies | Coconut Cookies | Cookies Recipe | The Spice Diary
Easy Coconut Almond Cookies | Cookies | Coconut Cookies | Cookies Recipe | The Spice Diary
#coconutcookies #coconutcookiesrecipe #cookies #thespicediary
Welcome to our channel - 'The Spice Diary' .
We are a group of food enthusiasts - started a journey to explore different types of - innovative fusions, as well as - world class regional & classic recipes...
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Almond & Spice Cookies
These cookies are sweet, spicy & absolutely delicious!
The perfect blend of coffee and warm spices makes them ideal for any fall reunion or to pair up with a big cup of hearty tea or coffee.
Try them out, you won't regret it!
Ingredients (makes aprox. 20 cookies)
- 75g butter
- 60g white sugar
- 50g brown sugar
- 1 egg
- 170g all purpose flour
- 1tsp salt
- 1/2 tsp baking soda
- 1tsp ground cinnamon
- 1/2 tsp freshly grated ginger
- 1/2 tsp ground coffee
- 75g sliced almonds
Bake at a preheated 180C/350F oven for 10m.
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Crunchy Chocolate Almond Cookies | Espresso & Cloves | Nonna Says Mangia Castagnelle
The most sought after recipe of all the Italian Christmas Cookies - Nonna shows you how to make the original recipe handed down through many generations. Castagnelle are the crunchiest most delicious chocolate almond cookie you have ever laid your taste buds on! A symphony of ingredients come together creating the most unique and incredibly yummy cookie ever, its not Christmas without Castagnelle Cookies - one of Santa's favorites as well.
INGREDIENTS
Egg, 1
Coarsely Chopped Roasted Almonds, 2 cups
All Purpose Flour, 8 ounces
Sugar, 8 ounces
Espresso Coffee, 6 ounces
Unsweetened Cocoa, 8 ounces
Vanilla Extract, 1 teaspoon
Brandy, 1 ounce
Almond Extract, 1 tablespoon
Ground Cloves, 1/4 teaspoon
Baking Powder, 1 teaspoon
Cinnamon, 1 Teaspoon
Zest of one Lemon
For the delicious icing; 3 cups of icing sugar and the Juice of one lemon, use the one from the zest step!
DIRECTIONS
in a large bowl add the egg, sugar and some coffee; beat with a whisk for a minute
Start adding in the flour a little at the time while mixing
Add the cocoa and the rest of the espresso, mix mix
Mix in the roasted almonds, mix mix
Add the zest of the lemon and the rum, mix mix
Add the almond extract, cinnamon, cloves and baking powder, mix mix until well combined
Pour the mixture onto the counter and work the dough a bit
Form logs, then cut the logs into cookie size diagonal pieces (watch how Nonna does it!)
PRO TIP! If it gets sticky when cutting, just add some flour to your cutting utensil like Nonna does
Place the Cookies on parchment lined baking sheet and bake them at 350º for 12 minutes
Let the cookies cool completely, then cover in the lemon icing and place on a rack to dry (Watch how Nonna makes her icing and quickly applies it to the cookies in one batch, so easy!)
Let the icing dry and Mangia!
MUSIC
Jingle Bells (Instrumental Jazz) - E's Jammy Jams
Jingle Bells (Jazz) - E's Jammy Jams
Up on the Housetop - E's Jammy Jams
We Wish You a Merry Christmas (Instrumental Jazz) - E's Jammy Jams
We Wish You a Merry Christmas (Jazz) - E's Jammy Jams
#ChocolateAlmondCookies #EspressoAndCloves #NonnaSaysMangia #CastagnelleCookies #ItalianBaking #HomemadeTreats #BiscottiLove #SweetIndulgence #BakingTraditions #DeliciousDesserts #HolidayBaking #CookieLovers #AlmondFlavor #CocoaMagic #HomemadeCookies #NonnasRecipe #ItalianSweets #MangiaMangia #CookieCrunch #BiscottiRecipe #ChocolateLovers #SweetDelights