How To make Almond Spice Cookies 2
1 c Cake flour
1/4 ts Salt
1/2 c Sugar; scant
1/2 c Butter; soft
1 ts Orange zest; grate
1 lb Egg yolk
1 ts Ground allspice
2 tb Ground almonds
1 lg Egg
Combine flour and 1/8 ts salt on sheet of waxed paper. Set aside. Cream sugar, butter and orange zest in mixer until light and fluffy. Add egg yolk and combine well. On low speed, add flour mixture, allspice and almonds. Mix well. Use 1 tb dough per cookie, spacing them 2" apart on greased baking sheet. Gently flatten dough with fingers into 2-inch rounds. Froth egg and remaining 1/8 ts salt with fork in small bowl. Lightly brush glaze over cookies. (Remaining glaze can be refrigerated up to 5 days and used in other baking). Bake at 350 until cookies are lightly browned around edges, about 11 to 12 minutes. Cool 5 minutes on baking sheet, then transfer to wire rack to cool completely. Store at room temperature in airtight tin for up to a week or freeze up to a month, wrapped airtight (thaw at room temperature in wrapping). 99 cal; 6 gr fat; 55% fat. Source: Abby Mandel -----
How To make Almond Spice Cookies 2's Videos
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Amazing Almond Cookies in 2 minutes
butter
almond flour
sugar
all purpose flour
one egg
one egg yolk
vanilla extract
baking powder
Almond Christmas Cookies Recipe | Runeberg Cookies
Hi Lovelies,
have you baked Christmas cookies already this year? I feel like this year I have really over done myself and I feel like all I do is bake cookies for my friends and family :) I hope I am not the only one who thinks this, but I truly feel that homemade gifts for Christmas are very special :) Today I want to share one of my new favourite cookie recipes with you, a delicious almond Christmas cookies recipe with a powder sugar and raspberry jam decoration. They are packed with so much flavour and I just love them! I hope you are going to like this recipe as well :) Have fun baking! :)
Ingredients:
(makes 45-50 small cookies)
Cookie dough:
- 125g (1/2 cup) soft butter
- 75g (1/3 cup) sugar
- 1 egg
- 150g (1 cup) all-purpose flour
- 1 tsp gingerbread spice
- 6 cardamom pods
- 150g (1 1/2 cup) almond meal
For the icing:
- 50-70g (1/2-1/2 + 2tbsp) powder sugar (you might need to adjust the amount to reach the right consistency)
- 1 tsp seedless raspberry jam
- 1 tsp water
For the jam decoration:
- 80-100g (about 1/3 cup) seedless raspberry jam
Bake the cookies at 190°C (375°F) (bottom top heat) for 10-12 minutes or until they start to get colour.
Step-by-Step instructions in the video.
If you have any questions to this recipe please feel free to ask me in the comments.
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#cookies #almondcookies #christmas #christmascookies
Low carb Mexican Spice Cookies - Made with almond flour
Tutorial on making easy low carb Mexican Spice cookies with almond flour and sugar substitute for a low carb, low calorie treat.
My daughter shows you how to create an easy low carb treat of Mexican Spice cookies
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3-Ingredient Almond Cookies #shorts
All time favorite cookie !
Ingredients
Almond Flour 1 cup
Sugar 2tbsp
Vanilla Extract 1 tsp
Water 2tbsp
Almond cookies delicious , buttery, fast and very easy to make. How to make buttery almond cookies?
Today I have made for you very aromatic and delicious cookies with almonds and butter, crispy, light , they melt in your mouth.
Everyone will ask for this recipe.
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Almond cookies
* The ingredients can alway be doubled , to your likings ????
Shortcrust pastry
-200 g flour = 1 and 1/2 cups
-175 soft butter = approx. 14 large spoons
-80 g of sugar = 1/3 cup
-100 g of ground almonds
= 1 cup
- 2 egg yolks
- 1 small packet of vanilla sugar
- 2 teaspoons of vanilla extract (almond / optional) if you don’t have vanilla sugar , you can alway add more Vanilla extract.
- Powdered sugar for sprinkling
- Grated orange peel, you can grate on top of the baked cookies for the aroma:) - optional
- ** Execution
- Combine all dry ingredients with a pinch of salt and add butter, egg yolks and vanilla flavor. Then, knead the dough to form a smooth, shiny mass, wrap it in stretch foil and put it in the fridge for about 30-40 minutes. Then roll it out and cut the strips from which we take the dough enough to form croissants or round shape cookies about 2-3 cm.
- Round shaped cookies can be stuffed with chopped almonds, baking chocolate drops (like mine), or jam.
- Preheat the oven to 180 * C / 350*F and bake for 10-15 for up to 21 minutes, check after 10 minutes for doneness . I baked my croissants and round shaped cookies for 21 minutes. because they were thicker! And each oven bakes a little differently **. The cookies were golden in color. They came out delicate, brittle and very crunchy. I heartily recommend cookies and invite you to try them.
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