Rainbow Polka Dot Almond Bark- with yoyomax12
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Ingredients:
About 100 candy melts (number and colours are up to you!) I used about 100 for a 9x13 cookie sheet
1.5 lbs white chocolate or candy melts
2 cups roasted almonds (more or less to taste).
Cover a cookie sheet with rim or baking dish that is 9x13 with aluminum foil. You can use a rimless cookie sheet too.
Place candy melts flat side down on the cookie sheet arranging them in whatever pattern you like. You can crowd them together or leave space in between, that's up to you!
Place the cookie sheet in an oven on warm about 170F for 6 minutes or until candy melt are softened and look shiny.
Melt 14 oz (1.5lbs) of white candy melts or white chocolate. I did mine on the stove on low, stirring often. You can use the microwave on 50% power (or defrost), but make sure you stir them often because hot spots will form and they will scorch easily.
I find the stove the best method for this amount of candy melts.
Pour the melted white chocolate (or candy melts) over the polka dots. Gently smooth using a spatula, being careful not to squish or deform the softened polka dots or to move them around too much.
Sprinkle with toppings, I used roasted salted almonds in mine.
Refrigerate until firm. Remove foil and break or cut into pieces.
Store in the refrigerator if you live in a warm climate.
Recipe idea found on the Wilton website.
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Rossella and Nonna Romana are making Almond Paste Cookies colored in red and green that will make your Christmas dessert table look stunning!
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Vegan Chinese Almond Cookies Recipe - Vegan Chinese New Year Dessert - Vegan Baking
Chinese almond cookies are a great recipe to make for Chinese New Year. And, Chinese almond cookies can easily be made vegan.
Find The Sweetest Vegan
Ingredients:
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup vegan margarine
1/2 cup vegetable shortening
3/4 cup raw sugar
1/4 cup applesauce
2 1/2 teaspoons almond extract
1/4 pound whole almonds, blancehed
Directions:
Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, cream together vegan margarine, vegetable shortening, and raw sugar.
Add in applesauce and almond extract, and continue to mix.
Shift in all purpose flour, baking powder, baking soda, and salt.
Mix slowly for 1 minute, then increase speed of mixer to about medium until all the ingredients come together to form a dough.
Use a cookie scooper to scoop the almond cookies out onto a cookie sheet. Lightly press the vegan dough rounds with your thumb to flatten them for even cooking and to create an indentation for the almonds.
Place 1 almond in the indentation of each vegan almond cookie. Bake for 15 minutes until cookies are puffed up and brown.
Place on cooling sheet to cool and store in an air tight container at room temperature.
Celebrating Lunar New Year with Almond Cookies! #cookies #baking #easyrecipe #lunarnewyear
Delicious almond cookies are a sweet treat to enjoy for Lunar New Year! It’s the year of the Rabbit and the red dot on the cookies symbolize good luck. Enjoy!
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Baking My Signature Vanilla Almond Sugar Cookies
Hi everyone, welcome to Lolly’s Kitchen once again! In today’s video, I'm going to be baking my signature vanilla almond sugar cookies. If you’re looking for a recipe that can’t go wrong, then you need to try this cookie recipe! It’s my personal, delicious, and easy-to-make cookie recipe that's perfect for any occasion. So let's get started!
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Video Breakdown:
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0:00 - Recipe for baking my signature vanilla almond sugar cookies
0:27 - Mix one cup of butter and one cup of regular granulated sugar until it’s fluffy and well-incorporated
1:40 - Add 1tbsp of pure vanilla extract, ½ tsp of salt, ½ tbsp of almond flavoring, and 1 egg into the butter-sugar mixture
2:57 - Gradually add 3-4 cups of flour into the mixture until it cleans up the sides of the mixing bowl
5:39 - Roll up the dough using parchment paper or a baking mat
8:22 - Cut your cookies using your preferred cookie cutters
9:06 - How to get those cookies off the parchment paper and on the tray
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Decorating Cookies for Beginners: Simple, Fun Recipes
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