Almond Paste Christmas Cookies - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making Almond Paste Cookies colored in red and green that will make your Christmas dessert table look stunning!
Full Recipe HERE:
Vegan Chinese Almond Cookies Recipe - Vegan Chinese New Year Dessert - Vegan Baking
Chinese almond cookies are a great recipe to make for Chinese New Year. And, Chinese almond cookies can easily be made vegan.
Find The Sweetest Vegan
Ingredients:
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup vegan margarine
1/2 cup vegetable shortening
3/4 cup raw sugar
1/4 cup applesauce
2 1/2 teaspoons almond extract
1/4 pound whole almonds, blancehed
Directions:
Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, cream together vegan margarine, vegetable shortening, and raw sugar.
Add in applesauce and almond extract, and continue to mix.
Shift in all purpose flour, baking powder, baking soda, and salt.
Mix slowly for 1 minute, then increase speed of mixer to about medium until all the ingredients come together to form a dough.
Use a cookie scooper to scoop the almond cookies out onto a cookie sheet. Lightly press the vegan dough rounds with your thumb to flatten them for even cooking and to create an indentation for the almonds.
Place 1 almond in the indentation of each vegan almond cookie. Bake for 15 minutes until cookies are puffed up and brown.
Place on cooling sheet to cool and store in an air tight container at room temperature.
Triangle Santa and Simple Reindeer Cookies (almond sugar cookies) - with yoyomax12
These Santa cookies are fun to make and are sure to impress people you serve them too. The reindeer cookies are so cute and so simple! I had planned on making the reindeer cookies a stand-alone video, but it would have been very short, lol.
You can use any sugar cookie recipe to make these.
Cookie playlist:
Pinterest pin:
(it links to a website that doesn't show them however?)
Almond Sugar Cookies
1 cup (250g) butter softened
1 1/2 cups (310g) white granulated sugar
1/2 tsp (2.5ml) baking powder
1/2 tsp (2.5ml) salt (I omitted it because I used salted butter)
2 eggs
1/4 cup (60ml) milk
1 tsp (5ml) vanilla extract
1/2 tsp (2.5ml) almond extract
1/2 cup (39g) ground almonds
3 cups (435g) all purpose flour
In a large mixing bowl, blend the butter and sugar together until light and fluffy.
Add the baking powder and salt (if using).
Beat in the eggs, milk, vanilla and almond extract until combined.
Beat in ground almonds and as much of the flour as you can beat in with the mixer.
Switch to a spoon to mix in the last of the flour if necessary.
Divide dough into two portions, wrap and refrigerate dough for at least 2 hours.
Roll out dough between sheets of waxed or parchment paper and cut out desired shapes.
If the dough is still sticky, place dough with cutouts in the freezer for 15 minutes and it should be easier to remove the cut out pieces. Place them about an inch apart on a cookie sheet (greased or covered with parchment/silicone mat) and bake at 350F for about 7-10 minutes, until edges are light brown. The cookies will stay pretty much the same colour and shape and don't spread much.
I'm going to guess that this recipe will make about 3 dozen cookies at 1/4 thickness, depending on size of course.
Egg Yolk Paint:
1 egg yolk
few drops of water
food colour
Combine the egg yolk with water and food colour and use it to pain cookies prior to baking.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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How To Make ALMOND COOKIES Like a Pastry Chef | A Sicilian Tradition
Almond biscuits are traditional to the Southern region of Sicily and they are often decorated beautifully and served on platters for special occasions.
This particular recipe is rich with history, dating back more than 80 years and was brought to Australia by Italian immigrant and renowned pastry-chef, Giorgio – now 94 years old. These almond biscuits are sold by Brunetti Classico in Melbourne and are one of their most popular delicacies.
Aside from their irresistible almond flavour, their unique quality is the delicate crunch on the outside and soft centre. Once you add a flaked almond or a small dollop of your favourite jam, you will find it hard to resist making these on repeat. Plus, they’re gluten free!
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#almondcookies #cookies #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to make Italian Almond Cookies
0:36 Where to Find Brunetti Classico
0:56 Ingredients for Italian Almond Cookies
2:22 How to Make the Cookie Dough
3:34 Some Curiosities about Italian Almond Cookies
4:18 How to Knead the Dough
5:47 How to Shape Italian Almond Cookies
10:29 How to Bake Italian Almond Cookies
12:16 How to Decorate Italian Almond Cookies
13:12 How to Eat Italian Almond Cookies, E ora si Mangia, Vincenzo's Plate
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Almond Butter Cookies (Watch till the end for Extra Tips) ❤️ 杏仁奶油饼 看到最后有新吃法哦
Almond Butter Cookies (Watch till the end for Extra Tips) ❤️ 杏仁奶油饼 看到最后有新吃法哦
Ingredient 材料 :
❤Cocoa Dough 可可面团 :
Unsalted butter 100g 无盐黄油 100克
Icing Sugar 100g 糖粉 100克
A pinch of salt 一小撮盐
Full cream milk 20ml 牛奶 20毫升
Plain flour 180g 普通面粉 180克
Cocoa powder 20g 可可粉 20克
❤Almond Butter Cream 杏仁奶油 :
Egg 1nos 鸡蛋 1个
Unsalted butter 60g 无盐黄油 60克
Almond powder 90g 杏仁粉 90克
Icing Sugar 60g 糖粉 60克
Raw almond 杏仁粒（未熟）
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almond snowflake cookies Something Vegan Christmas Treats Week
RECIPE
1/2 cup vegan margarine
1/2 cup organic sugar
1/2 cup organic brown sugar
1 tsp. vanilla extract
1 tsp. almond extract
2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. baking powder
Blue hard candy, smashed/broken up into pieces (don’t smash it into a powder)
Icing
1 cup organic powdered sugar
1 Tbsp. vegan margarine
1/2 Tbsp. non-dairy milk
1/2 tsp. vanilla extract
Preheat the oven to 375 degrees Fahrenheit. To a bowl, add vegan margarine, sugar, brown sugar, vanilla extract, and almond extract. Stir well. Add flour, salt, and baking powder. Stir until a smooth dough forms. Roll the dough out on a floured surface. Use a snowflake cookie cutter to cut out cookies. Use a small leaf/oval shaped cookie cutter to cut out part of the snowflakes. Place the cookies on a pan lined with a baking mat. Re-roll and cut until all the dough has been used. Fill in the holes in the cookies with the broken blue candies (do this neatly, and be sure not to leave any candy on top of the cookies, or on the mat, because they will melt and be messy). Bake 8-10 minutes. Let the cookies cool on the pan, and be sure not to touch the melted candy until it hardens, because it will be very hot! To make the icing: to a bowl, add powdered sugar, vegan margarine, non-dairy milk, and vanilla extract. Stir until smooth. Transfer to a plastic bag, or piping bag, and decorate the cooled cookies. Makes 16-24 cookies depending on size.
If you make this, or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
#somethingvegan #vegan #christmas