Keto Pecan Sandies/ Eggless
INGREDIENTS
¼ cup (60g) salted butter at room temperature
¼ cup (50g) Lakanto golden sweetener or granulated erythritol
½ teaspoon (3mL) vanilla extract
1 cup (100g) blanched almond flour
½ cup (65g) chopped pecans
Bake at 350°F (177°C) for 15-20 minutes.
Yields 8 servings (macros per serving)
NET CARBS: 1.2g
FIBER: 2.2g
PROTEIN: 3.7g
FAT: 18.2g
CALORIES: 187
#ketoserts #ketopecansandies #ketocookies
Sandies pacana
INGREDIENTES
¼ de taza (60 g) de mantequilla salada a temperatura ambiente
¼ de taza (50 g) de edulcorante dorado Lakanto o eritritol granulado
½ cucharadita (3 ml) de extracto de vainilla
1 taza (100 g) de harina de almendras blanqueadas
½ taza (65 g) de nueces picadas
Hornee a 350°F (177°C) durante 15-20 minutos.
Deje que se enfríe por completo antes de servir.
Rinde 8 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.2g
FIBRA: 2.2g
PROTEÍNA: 3,7g
GRASA: 18.2g
CALORÍAS: 187
biscotti Sablè con noci di pecan
INGREDIENTI
60 g di burro salato a temperatura ambiente
¼ di tazza (50 g) di dolcificante dorato Lakanto o eritritolo granulato
½ cucchiaino (3 ml) di estratto di vaniglia
1 tazza (100 g) di farina di mandorle sbollentate
½ tazza (65 g) di noci pecan tritate
Infornare a 177°C per 15-20 minuti.
Fate raffreddare completamente prima di servire.
Produce 8 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,2 g
FIBRA: 2,2 g
PROTEINE: 3,7 g
GRASSO: 18,2 g
CALORIE: 187
Sandies aux pacanes
INGRÉDIENTS
tasse (60 g) de beurre salé à température ambiante
¼ tasse (50 g) d'édulcorant doré Lakanto ou d'érythritol granulé
½ cuillère à café (3 ml) d'extrait de vanille
1 tasse (100g) de farine d'amande blanchie
½ tasse (65g) de pacanes hachées
Cuire au four à 350 °F (177 °C) pendant 15 à 20 minutes.
Laisser refroidir complètement avant de servir.
Donne 8 cookies (macros par cookie)
GLUCIDES NETS : 1.2 g
FIBRE : 2.2g
PROTÉINES : 3,7 g
GRAISSE : 18,2 g
CALORIES : 187
Пекан Сэнди
ИНГРЕДИЕНТЫ
¼ стакана (60 г) соленого сливочного масла комнатной температуры
¼ стакана (50 г) золотого подсластителя Lakanto или гранулированного эритрита
½ чайной ложки (3 мл) ванильного экстракта
1 стакан (100 г) бланшированной миндальной муки
½ стакана (65 г) нарезанных орехов пекан
Выпекать при 350°F (177°C) 15-20 минут.
Дайте ему полностью остыть перед подачей на стол.
Получается 8 файлов cookie (макросы на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 1,2 г
ВОЛОКНО: 2,2 г
БЕЛОК: 3,7 г
ЖИР: 18,2 г
КАЛОРИИ: 187
Sandie Pecan
SKŁADNIKI
¼ szklanki (60g) solonego masła w temperaturze pokojowej
¼ szklanki (50g) słodzika Lakanto golden lub granulowanego erytrytolu
½ łyżeczki (3mL) ekstraktu waniliowego
1 szklanka (100g) blanszowanej mąki migdałowej
½ szklanki (65g) posiekanych orzechów pekan
Piecz w 177°C przez 15-20 minut.
Pozostaw do całkowitego ostygnięcia przed podaniem.
Uzyskuje 8 ciasteczek (makra na ciasteczko)
WĘGLOWODANY NETTO: 1,2 g
WŁÓKNO: 2,2 g
BIAŁKO: 3,7g
TŁUSZCZ: 18,2 g
KALORIE: 187
Sandies de noz-pecã
INGREDIENTES
¼ xícara (60g) de manteiga com sal em temperatura ambiente
¼ xícara (50g) de adoçante dourado Lakanto ou eritritol granulado
½ colher de chá (3mL) de extrato de baunilha
1 xícara (100g) de farinha de amêndoa branqueada
½ xícara (65g) de nozes picadas
Asse a 350 ° F (177 ° C) por 15-20 minutos.
Deixe esfriar completamente antes de servir.
Rende 8 cookies (macros por cookie)
CARBOIDRATOS LÍQUIDOS: 1,2g
FIBRA: 2,2g
PROTEÍNA: 3,7g
GORDURA: 18,2g
CALORIAS: 187
بيكان سانديز
مكونات
نصف كوب (60 جم) زبدة مملحة بدرجة حرارة الغرفة
نصف كوب (50 جم) من محلي لاكانتو الذهبي أو الإريثريتول المحبب
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
1 كوب (100 جم) دقيق لوز مقشر
نصف كوب (65 جرام) جوز البقان المفروم
اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 15-20 دقيقة.
اتركه يبرد تمامًا قبل التقديم.
ينتج 8 ملفات تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 1.2 جرام
ألياف: 2.2 جرام
البروتين: 3.7 جرام
الدهون: 18.2 جرام
السعرات الحرارية: 187
Almond Flour Cookies
These easy almond flour cookies can be made gluten free, vegan, and sugar free! These are the BEST tasting almond cookies that I have had.
Pecan Crescent Cookies
Delicious melt in your mouth pecan cookies.
Ingredients:
2 sticks of butter, softened (1 cup)
2 cups of flour
1/2 cup of powdered sugar
1/8 tsp of salt
1 tsp of vanilla extract
1/4 tsp of almond extract
1 cup of ground pecans
2 cups of powdered sugar for dredging
Mix butter until creamy. Add all other ingredients until well combined. Put in the refrigerator for 30 minutes or more. After the dough has chilled put a tablespoon and a half of the dough into a crescent shape and bake at 375f for 12 to 15 minutes.
When cool enough to handle dredge the cookies in powdered sugar. Let cool completely and then dredge them again in more powdered sugar. Enjoy!
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
PRINT RECIPE:
How to make Pecan Sandies Cookies
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I upload new videos every Monday and Thursday.
These cookies were uber delicious. Buttery goodness.
2 sticks butter, unsalted (1/2 lb., softened)
1 cup vegetable oil
1 cup sugar, granulated
1 cup confectioner's sugar (sifted)
2 eggs (large)
1 teaspoon vanilla extract
4 cups flour, all purpose (500 gr.)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans (chopped)
1/2 cup sugar, granulated (for decoration)
Preheat oven to 325 degrees F.
In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto un~greased cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me. A down to Earth, local girl who always keeps it real.
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