Perfect Homemade Cinnamon Almond Rolls Recipe | สูตรชินนาม่อนอัลมอนด์โรลโฮมเมดที่สมบูรณ์แบบ
Perfect Homemade Cinnamon Almond Rolls Recipe | สูตรชินนาม่อนอัลมอนด์โรลโฮมเมดที่สมบูรณ์แบบ | 完璧な自家製シナモンアーモンドロールレシピ
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Shopee Thailand (ช้อปปี้ ประเทศไทย)
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▶Ingredients:
▶flour
205g Fresh milk
3g dry yeast
300g all purpose flour
40g sugar
4g salt
52g unsalted butter
▶Packing
78g unsalted butter, softened at room temperature for an hour
68g Brown sugar
5g Cinnamon powder
10g Almond
▶icing sugar
40g Icing sugar
30g Cream cheese
▶ส่วนผสม:
▶แป้ง
นมสด 205 กรัม
ยีสต์แห้ง 3 กรัม
แป้งอเนกประสงค์ 300 กรัม
น้ำตาลทราย 40 กรัม
เกลือ 4 กรัม
เนยจืดละลาย 52 กรัม
▶การบรรจุ
น้ำตาลทรายแดง 68 กรัม
เนยจืด 78 กรัม นิ่มที่อุณหภูมิห้องประมาณหนึ่งชั่วโมง
ผงซินนามอน 5 กรัม
อัลมอนด์ 10 กรัม
▶น้ำตาลไอซิ่ง
น้ำตาลไอซิ่ง 40 กรัม
ครีมชีส 30 กรัม
#MACARON #RECIPE #Perfect #สูตร #มาการอง #レシピマカロン|完璧なマカロン #isun #Bakery #fluffy #cupcake #EASY #recipe #คัพเค้ก #นุ่มๆ
#สูตร #ง่ายๆ #Bakery #fluffy #cupcake #EASY #recipe #คัพเค้ก #นุ่มๆ #Cream Cheese #Dinner #Rolls #ครีมชีส #ดินเนอร์ #โรล
#クリームチーズディナーロール #Bread #Strawberry #Yogurt #Mousse #สตรอเบอรี่ #โยเกิร์ต #いちごとヨーグルトのムースの作り方
#สูตร #ง่ายๆ #Mini #Nutella #Basque #Burnt #Cheesecake #recipe #ชีสเค้ก #นูเทลล่า #หน้าไหม้ #ミニヌテラバスクバーントチーズケーキのレシピ
#ふわふわカップケーキEASYレシピ #Condensed #milk #Cookies #Recipe #สูตร #คุกกี้ #นมข้น #練乳クッキーのレシピ #Tiramisu
#ทีรามิสุ #抹茶ティラミスレシピ #Coffee #กาแฟ #コーヒーパンのレシピ #roll #โรล #pudding #Caramel #พุดดิ้ง #คาราเมล #Handmade #ชีส #Crème #Brûlée #เครมบรูเล่ #Lemon #มะนาว #muffin #มัฟฟิน #Brownie #บราวนี่ #Almond #Cinnamon #ชินนาม่อน #อัลมอนด์
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Please watch: Sandwich bread | ขนมปังแซนวิช
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The Ultimate Keto Cinnamon Roll w/Bamboo Fiber- No Almond Flour or Fat Head Dough-GF
I have been trying for years to create a dough that could stand up to rolling, filling and molding into various keto baked goods and still be soft and moist. I finally have done it and I can't wait to see what else I can come up with altering this dough. I've already started experimenting with the dough and have had promising results.
#bamboofiber #nutfree #coconutflour
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I have a PO box for anyone interested in sending things also.
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Perfect Keto Link:
Code for 20% off- KETOUPGRADECHEF
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Address:
Alycia J Distefano
P. O. Box 56
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Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
Infrared Thermometer -
Mini Offset Spatula -
Pyrex measuring cups -
Kitchen Aide 5 qt. Mixer -
Hand Mixer I love -
Bench Scraper-
Restaurant 10 in Spatulas-
Restaurant 14 inch Spatula-
Icing Spatula Set-
Excalibur Food Dehydrator-
Durelife golden monkfruit/erythritol -
Granular monkfruit/erythritol-
Lakanto powdered monkfruit/erythritol-
Anthony's powdered monkfruit/erythritol -
So nourished powdered monkfruit/erythritol blend-
Lakanto golden monkfruit/erythritol sweetener-
Isopure Unflavored whey protein isolate-
Coconut Flour -
Xanthan Gum -
Pyure Organic Stevia Sweetener Blend
Inulin-
Active Dry Yeast -
Pure Organic Stevia Powder -
Monkfruit Extract Powder -
Oat Fiber -
Bamboo Fiber-
(As an Amazon Associate I earn from qualifying purchases)
Keto Cinnamon Roll Ingredients:
DOUGH:
8 oz./1 Cup Heavy Cream (Or Alternative low carb milk) Warmed between 100-110 degrees
6 g/2 tsp. Inulin (Alternatively 1 tsp. Honey or Maple Syrup)
9 g/2-1/4 tsp. Active Dry or Rapid Rise Yeast
4 Eggs
48-96 g/1/4-1/2 Cup 1:1 Alternative Granular Sweetener
112 g/4 oz./1 Stick Salted Butter (melted) (add 1/2 tsp. salt if using unsalted)
110 g/1-1/4 Cup+2 Tbs.(approximately) Packed Unflavored Whey Protein Isolate
30 g/1/4 Cup Coconut Flour
44 g/2/3 Cup (scooped not packed) Bamboo Fiber (Oat Fiber)
12 g/1 Tbs. Baking Powder
12 g/1 Tbs. Xanthan Gum
25 g/2-1/2 Tbs. Grass fed Beef Gelatin
FILLING:
42 g/3 Tbs. Salted Butter (softened)
6 g/1 Tbs. Ground Cinnamon
62 g/1/3 Cup Golden Alternative Sweetener
1 tsp. Vanilla
FROSTING:
28 g/2 Tbs. Salted Butter (softened)
112 g/4 oz./1/2 Cup Cream Cheese (softened)
80 g/2/3 Cup Alternative 1:1 Powdered Sweetener (sifted)
1 tsp. Vanilla Extract
Macros:
290 Calories
25g Fat
27g Total Carbs
5g Fiber
20g Sugar Alcohol
14g Protein
Blog Post to Full Recipe and all Tips and Tricks-
Sourdough Chocolate & Almond Babka Rolls (Beginner Recipe)
Sweet braided tender brioche rolls filled with swirls of dark chocolate & sliced almonds. A very decadent and delicious treat for any occasion I A Knead to Bake
Get the full recipe on my website:
akneadtobake.com/post/sourdough-chocolate-almond-babka-rolls
Ingredients
Stiff Starter
25 grams (1 ¾ tbsps) Sourdough Starter
25 grams (1 ¾ tbsp) Spring Water
50 grams (¼ cup) Bread Flour
Dough
400 grams (3 ¼ cups) All Purpose Flour
100 grams Sourdough Starter
160 grams (⅔ cups) Milk
100 grams (2 Large) Eggs
60 grams (⅝ cup) sugar
8 grams (½ a tbsp) Salt
100 grams (¼ cup) Butter
Zest of 1 Lemon
Chocolate Filling
100 grams (¼ cup) Butter
145 g (1 cup) dark chocolate
30 g (⅓ cup) cocoa powder
60 grams (½ cup) Confectioners sugar
Glaze
140 grams (⅔ cup) Granulated Sugar
75 g ( ⅓ cup) Water
Website:
Facebook:
Instagram:
Pinterest:
pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Smoke Jacket Blues by Track Tribe Youtube Audio Library
HOW TO MAKE KETO ALMOND PULL APART ROLLS (ORIGINAL & COFFEE) - GRAIN, WHEAT, GLUTEN & SUGAR FREE
The texture of these rolls may appear to be a bit wet inside but it is perfectly fine as it is just moist. I tried adding less liquid or eggs but it becomes dry. So this texture is actually just right - soft, moist and flavorful ! I have tested them with family members who are carb eaters and they gave thumbs up. And these rolls are very flexible as you can add cheese or switch up the flavors with chocolate, cinnamon, pumpkin pie spice or even make them savory with herbs and spices.
The reason we cover the dough during the proofing process is to prevent a dry layer from forming at the top of the rolls. I have used dry towel all this while but there is a tendency of the dough sticking to the towel. So this time I tried with microwave safe cling wrap and it does not stick to the dough which is good. I understand that the heat of microwave oven is about 350F so since we're using only 212F with a steaming effect in the oven, it is acceptable in my opinion. But if you're concern, please feel free to use the dry towel instead.
NUTRITION INFO
Total servings = 12 (Original)
Total servings = 15 (Coffee)
Per serving ;
Net carb = 3 g
Calories = 143
Total fat = 11.1 g
Protein = 6 g
The recipe can be viewed and printed at this link;
INGREDIENTS
ORIGINAL ROLLS
Almond flour = 300 g / 2 1/2 cups
Psyllium Husk Powder (Finely Ground) - 45 g / 5 tbsp.
Baking powder = 13.5 g / 3 tsp
Eggs = 4 large egg whites or 3 whole eggs (room temperature)
Erythritol = 130 g / 0.64 cup (or any keto sweetener to taste) [Optional]
Instant or Rapid Rise Yeast = 12 g / 4 tsp
Salt = 1 tsp
Warm water = 200 ml / 0.83 cup (Temperature = 120 to 132 F or 50 to 56 C) [Note: This temperature DOES NOT kill the yeast]
For brushing = 3 egg yolks (lightly beaten with fork)
COFFEE ROLLS
Almond flour = 300 g / 2 1/2 cups
Psyllium Husk Powder (Finely Ground) - 45 g / 5 tbsp.
Baking powder = 13.5 g / 3 tsp
Eggs = 4 large egg whites or 3 whole eggs (room temperature)
Erythritol = 203 g / 1 cup (or any keto sweetener to taste) [Optional]
Instant coffee = 16 g / 4 tbsp. (Dissolve with 50 ml hot water) {Note: Taste and adjust to your preference]
Instant or Rapid Rise Yeast = 12 g / 4 tsp
Salt = 1 tsp
Warm water = 150 ml / 0.63 cup (Temperature = 120 to 132 F or 50 to 56 C) [Note: This temperature DOES NOT kill the yeast]
DIRECTIONS
1. Boil a pot or kettle of water.
2. Turn on oven at 212 F or 100 C and leave it on during the entire proofing process.
3. In a large bowl, use a handheld mixer to whisk the almond flour, psyllium husk powder, baking powder and erythritol until well combined.
4. In a small bowl, combine salt, yeast, warm water and stir until the salt is dissolved {Note: By dissolving the salt in water with yeast, it DOES NOT kill the yeast as there is proportional concentration).
5. Add the wet ingredients (including the instant coffee for coffee rolls) and yeast mixture into the dry ingredients and whisk until the yeast is well combined and a dough is formed.
6. Weigh the dough into 60 g portions each. This recipe makes 15 original rolls and 17 coffee rolls.
7. Shape the dough into balls with your hands. Place dough on a parchment lined square or rectangle tray just slightly touching each other. If doing two batches, refrigerate the first batch to slow down the fermentation while you work on the second batch. This is because we want both batches to ferment together during the proofing process. But if you're doing one batch only, then you can proceed with the proofing process.
8. Cover the dough loosely with a microwave safe cling wrap or dry towel.
9. Pour sufficient boiling water into a baking dish that fits the oven.
10. Place the baking dish with boiling water at the bottom of the oven and the tray with dough directly above it. Close the oven door and let it proof for 1 hour with the heat turned on at 212F or 100C. Do not open the oven door during the proofing process to prevent the warmth and humidity from escaping.
11. After 1 hour, remove the cling wrap or towel and the baking dish with water.
12. Brush the top of rolls with egg yolks to get a golden-brown look.
13. Bake for about 30 mins or until cooked (test with wooden skewer) at 350F or 180C at the lowest rack. Pre-heating of oven is not necessary.
How to Make Almond Flour Banana Bread
This easy recipe for almond flour banana bread is moist, tender, and full of banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free. The recipe also includes a how-to video!
INGREDIENTS FOR MAKING ALMOND FLOUR BANANA BREAD:
► Bananas
► Almond Flour
► Eggs
► Granulated Sugar
► Baking Soda
► Baking Powder
► Salt
► Ground Cinnamon
► Pure Vanilla Extract
Full recipe ⬇️⬇️
#almondflour #glutenfree #mamaknowsglutenfree
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????️ABOUT MAMA KNOWS GLUTEN FREE
Hi, I’m Audrey Roberts the creator of Mama Knows Gluten Free and the author of the best-selling The Everything Gluten-Free & Dairy-Free Cookbook. I love sharing the gluten-free recipes I make for my family and helping others! My gluten-free recipes are simple, delicious, and use easy-to-find ingredients that won’t break your budget. I also have dairy-free and vegan options for my recipes on my website. I hope my sharing these recipe videos will help to make baking and cooking gluten-free easier for you!
As an Amazon Associate, I earn from qualifying purchases from the links above at no cost to you.
Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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