1 c Water 1/2 ts Salt 1 pk 4 serving size of instant Mashed potatoes 1/3 c Butter or margarine 1 c Sugar 2 Eggs 3/4 ts Almond extract 3/4 c Ground almonds Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.
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Semolina Almond Cake 苏芝杏仁蛋糕
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These indulgent sweet potato brownies are a must-try! Made with wholesome ingredients, they boast a rich and decadent flavor profile, with a fudgy texture that is sure to satisfy any chocolate craving. They’re also vegan and gluten-free, and super easy to make!
Incredibly fluffy, wholesome sweet potato muffins that are naturally sweetened, gluten-free, and swirled with roasted almond butter. The perfect sweet treat made with good-for-you, whole-food ingredients.
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Crispy and Crunchy Potato Snack | Almond Cake Recipe
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