Potato, Corn & Scallion Tikki With Cilantro-Mint Chutney | Brinda Cooks the Books
Brinda is making crispy, very snack-able tikki, lightly adapted from @FoodwithChetna 's cookbook, Healthy Indian Vegetarian! GET THE RECIPE ►►
INGREDIENTS
For the tikkis
3 russet potatoes (about 600 grams / 1 pound, 5 ounces), peeled and diced
200 grams (7 ounces) cooked corn, either stripped from 2 to 3 steamed fresh ears or drained from one can
6 scallions, chopped finely
1 green chile (such as jalapeño or serrano), finely minced
2 tablespoons corn starch
1 teaspoon chaat masala
1/2 teaspoon kosher salt
1 splash neutral oil, like sunflower, vegetable, or canola
For the chutney
100 grams (3 1/2 ounces) fresh cilantro, leaves and stems
100 grams (3 1/2 oz) fresh mint, leaves only
2 green chiles (such as jalapeño or serrano), stemmed and halved
2 tablespoons freshly squeezed lime juice (from about 1 lime)
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
3 tablespoons water, plus more as needed
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Chetna's Coriander Chutney Potatoes (Alu Chaat) | At Home With Us
Chetna Makan makes the ultimate Indian street food with her spicy and sour potatoes or alu chaat. Her version gets the heat and the tangy notes from two chutneys: coriander peanut and ginger and chili. This dish can be served as a starter, snack, side dish, or main course. The choice is yours! GET THE RECIPE ►►
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 45 minutes
COOK TIME: 15 minutes
SERVES: 4
INGREDIENTS
Sour & Spicy Potatoes:
4 potatoes, such as Maris Piper, Desiree, or Yukon Gold (2 pounds 4 ounces) in total, peeled and cut into 1-inch pieces
4 tablespoons Coriander Peanut Chutney (see below)
100 milliliters plain whole-milk yogurt, lightly whisked
Pinch chili powder
2 tablespoons Ginger & Chili Chutney (see below)
1/4 teaspoon chaat masala
2 to 3 teaspoons fine sev
Handful of fresh pomegranate seeds
Table salt
Coriander Peanut Chutney:
30 grams (1 ounce) raw, blanched peanuts
1 small white or red onion, roughly chopped
2 garlic cloves, roughly chopped
2 green chiles, roughly chopped
40 grams (1½ ounces) fresh coriander (cilantro) leaves
20 grams (¾ ounces) fresh mint, leaves picked (stalks discarded)
1 teaspoon granulated sugar
1/2 teaspoon table salt
Juice of ½ lime
75 milliliters (5 tablespoons) water
Ginger & Chili Chutney:
3 tablespoons rapeseed oil, divided
100 grams (3½ oz) fresh root ginger, peeled and thinly sliced
10 dried red chiles
75 to 90 milliliters (5 to 6 tablespoons) water
80 grams (2¾ oz) jaggery, grated
2 tablespoons tamarind paste
1/4 teaspoon table salt
2 teaspoons white sesame seeds
Recipes slightly adapted from Chetna’s 30 Minute Indian: Quick and Easy Everyday Meals by Chetna Makan. Photographer: Nassima Rothacker. Mitchell Beazley, distributed by Hachette Book Group. —Chetna Makan
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
आलू टिक्की छोले चाट बाज़ार जैसी | Chhole Tikki chaat recipe | टिक्की छोले | Chef Ranveer Brar
आलू टिक्की छोले की चाट | CHOLE TIKKI CHAAT - Best recipe for the season :)
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Aloo Tikki Burger -
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For more fantastic recipes, check out the Ranveer Brar App ????
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CHOLE TIKKI CHAAT / PATTICE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Cooking Chickpeas
2 cups Chickpeas, soaked, overnight, छोले
Salt to taste, नमक स्वादअनुसार
2 Green Chillies, हरी मिर्च
2 Black Cardamom, बड़ी इलायची
5-6 Black Peppercorns, काली मिर्च के दाने
2 Cloves, लॉन्ग
4-5 cups Water, पानी
3 Garlic cloves, लहसुन
½ inch Ginger, peeled, sliced, अदरक
For Ginger Garlic Paste
1 inch Ginger, peeled, roughly chopped, अदरक
2-3 Garlic cloves, roughly chopped, लहसुन
2 Green chili, roughly chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
2 Bay leaf, तेजपत्ता
2 Dry Kashmiri chilli, सुखी कश्मीरी लाल मिर्च
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
½ tsp Coriander seeds, धनिया के बीज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Little water, पानी
Cooked Chickpeas, पके हुए छोले
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
2 tbsp Coriander powder, धनिया पाउडर
2-3 cups Water, पानी
⅔ cup Tamarind pulp, इमली का गूदा
⅓ cup Jaggery, गुड़
For Pattice
4-5 large sized Frying potato, boiled, पहाड़ी आलू
2 Bread slice, trim the edges, ब्रेड स्लाइस
½ tsp Cornstarch, कॉर्नस्टार्च
Salt to taste, नमक स्वादअनुसार
For Green Chutney
½ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीने के पत्ते
½ inch Ginger, peeled, अदरक
1 Garlic clove, लहसुन
Salt to taste, नमक स्वादअनुसार
1 Green chilli, हरी मिर्च
¼ tsp Sugar, चीनी
½ tsp Oil, तेल
2 tbsp Curd, beaten, दही
For Masala
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
10-12 Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
For Frying Pattice
3-4 tbsp Ghee, घी
For Assembling
Prepared Pattice, तैयार पैटिस
Prepared Chole, पके हुए छोले
Green chutney, हरी चटनी
Prepared Masala, तैयार किया हुआ मसाला
For Salad
2 medium size Onion, chopped, प्याज
1 medium Tomato, chopped, टमाटर
1 Green chili, हरी मिर्च
For Garnish
Pomegranate pearl, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Cooking Chickpeas
In a pressure cooker, add soaked chickpeas, salt to taste, green chillies, black cardamom.
Add black peppercorns, cloves, water, garlic cloves, ginger.
Cover and pressure cook for 2-3 whistles. Once the pressure releases, open the cooker.
Strain the chole and keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chili, salt to taste and make a paste of it.
For Tempering
In a handi, add ghee once it's hot, add bay leaf, dry kashmiri red chili, cumin seeds.
Add coriander seeds and let it splutter well. Add prepared ginger garlic paste and saute well.
Add a little water and mix well. Add cooked chickpeas, degi red chili powder, turmeric powder.
Add asafoetida, coriander powder and saute it well.
Add water, tamarind pulp, jaggery and mix everything well.
Cook on medium flame for 5-10 minutes.
In a serving plate place the prepared pattice, prepared chole on the other side.
Along with chopped onion, tomato, green chili. Add green chutney and sprinkle some prepared masala on top of it. Garnish it with pomegranate pearls, coriander sprig and serve hot.
For Pattice
In a large bowl, add boiled frying potato, bread slice, cornstarch, salt to taste and mix everything well.
Now, take the potato mixture and divide into equal portions.
Take each portion and roll in between your palms and flatten it bit
Repeat it with remaining mixture.
Heat ghee in a pan for shallow frying. Fry the patties from both the sides till golden brown in color.
Keep aside for further use.
For Green Chutney
In a bowl, add coriander leaves, mint leaves, ginger, garlic, salt to taste, green chili.
Add sugar, oil. Transfer this into a grinder jar and grind it into a smooth paste.
Transfer it into a bowl, add curd and mix well. Keep aside for further use.
For Masala
In a non-stick pan, add cumin seeds, fennel seeds, black peppercorns, salt to taste.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
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#CholeTikkiChaat #TikkiChole #Ranveerbrar
#Cholekulche #Ragdapattice #cholesamosa #alootikki #samosachaat #Chaatrecipe