1 c Water 1/2 ts Salt 1 pk 4 serving size of instant Mashed potatoes 1/3 c Butter or margarine 1 c Sugar 2 Eggs 3/4 ts Almond extract 3/4 c Ground almonds Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.
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Ingredients:
Egg - 3 ( L)
Pinch of salt
Sugar - ½ cup (100 g)
Almond flour - 1 ½ cup (150 g)
Almond Flakes - 25 g
Powdered sugar - 1 tbsp (optional)
Pan size - 20 cm
Bake in preheated oven (170°C) for 30 - 35 mins
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These indulgent sweet potato brownies are a must-try! Made with wholesome ingredients, they boast a rich and decadent flavor profile, with a fudgy texture that is sure to satisfy any chocolate craving. They’re also vegan and gluten-free, and super easy to make!
Full recipe:
Honey Almond Potato Mini Cake
Ingredients : 3 medium potatoes 1/2 tsp salt 2 tbsp castor sugar 6 tbsp potato starch