How To make Almond Poppyseed Cheesecake
: Crust: 1 c graham cracker crumbs
1 TB sugar
1/4 c almonds
finely chopped
1/2 ts almond extract
1/4 c margarine
: Filling: 1 1/2 lb cream cheese :
at room
: temperature 1 c sugar
4 eggs -- at room temperature
1/3 c whipping cream
2 ts almond extract
1 1/2 ts poppy seeds
: Topping: 1 1/2 c sour cream
1 1/2 TB sugar
1/2 ts almond extract
1/2 c sliced almonds
Preheat oven to 200 degrees. Lightly grease a 9" springform pan. Mix crust ingredients together and press into bottom and 1" up sides of pan. Set aside. Beat cream cheese with electric mixer until fluffy. Blend in sugar. Add eggs one at a time, beating well after each. Add cream, almond extract and poppyseeds. Turn mixture into prepared crust. Set pan on baking sheet. Bake for 2 hours or until toothpick inserted in center tests clean. Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set. Recipe By : D'Amico's Restaurant Cookbook, 1984 From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28 Oct 1996 22:23:35 -0800 -----
How To make Almond Poppyseed Cheesecake's Videos
Lemon Poppy Seed Cake with Lemon Curd and White Chocolate
I am so glad to share with you this amazing lemony dessert that I simply adore. This Lemon Poppy Seed Cake with Lemon Curd and White Chocolate Cream Cheese filling is out of this word. It is so flavorful and refreshing and has a great combination of textures. The cake consists of a lemon and poppy seed sponge cake at the bottom, with a mousse-like texture white chocolate, poppy seed and cream cheese filling and a homemade lemon curd insert and topping.
To print the recipe check the full recipe on my blog:
#lemonpoppyseedcake #lemoncake #lemoncurd
0:00 - Intro
0:44 - Lemon Poppy Seed Cake
2:40 - Baking Time
2:48 - Lemon Curd
3:51 - White Chocolate Cream Cheese Filling
5:20 - Assemble the Cake
7:00 - Add lemon Curd Topping
7:25 - Decorating the Cake
8:04 - Enjoying the Cake
Makes about 12 servings
Lemon Poppy Seed Cake
2/3 cup (80g) all-purpose flour
1/4 tsp (1g) salt
1 tsp (3g) baking powder
1 tbsp (10g) poppy seeds
1/3 cup (70g) sugar
lemon zest of 1 lemon
2 tbsp (30g) butter , softened
2 tbsp (30g) vegetable oil
1 egg
1/4 tsp (1g) vanilla extract
2 tbsp (30g) buttermilk
White Chocolate Cream Cheese Filling
5.5 oz (150g) white chocolate , small pieces
3 tbsp (45g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
13 oz (370g) cream cheese , room temperature
2 tbsp (16g) powdered sugar
1/2 tsp (3g) vanilla extract
1 tbsp (10g) poppy seeds
2/3 cup (160g) whipping cream (35% fat) , chilled
Lemon Curd
2 eggs
1/2 cup (100g) sugar
1 tbsp (10g) lemon zest from 2 lemons
1/3 cup (80ml) fresh lemon juice
2 tbsp (30g) unsalted butter , cut into small pieces
For Decoration
poppy seeds
white chocolate curls
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Recipe:
4 egg yolks
140 g sugar
40 flour
175 g ground poppy seeds
1 tsp cinnamon
1 1/2 tsp baking powder
50 ml milk
+ 4 egg whites
Frosting:
250 g mascarpone
150 g white chocolate
100 ml heavy cream
vanilla
+ cherry jam
Poppy Seed Crumb Cake Recipe - Delicious German Mohnkuchen Recipe with Streusel
Recipe:
This poppy seed cake with delicious almond crumble is simply irresistible irresistible. The preparation is totally simple. With this recipe, your poppy seed cake is guaranteed to be as good as those in the finest bakeries in Germany.
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Orange-Pistachio and Poppy Seed Cake with Orange Drizzle—Easy Citrus Pound Cake Recipe
Orange cake with pistachios and poppy seeds are easy to make, and a perfect celebration of winter, when the markets fill up with all sorts of oranges and tangerines from Sikkim, Darjeeling, Punjab, Nagpur and even Malta.
To really drive in the flavour, in this cake we have taken a multi-pronged approach to orange-infusion. We have added a whole boiled orange, just as many Italian lemon cakes do, besides adding the zest of an orange to the cake batter. In addition, we have borrowed a technique from the world of bartending to make an _oleo saccharum_ with orange peels, which then goes into the orange syrup that is drizzled on top of the freshly baked cake while it is still hot. This is going to be the most orangey orange cake you have had.
This cake is based on the template of a 'pound' cake, meaning that it is not an extremely airy and light 'sponge' cake, but because we have used a tiny bit of baking powder and soda, and also some yoghurt, the cake turns out softer than a traditional pound cake.
???? This is adapted from a recipe on @SugarGeekShow by Liz Marek. If you love baking you must follow her channel. She has some of the most reliable and precise recipes on the internet, along with thorough explanations of the whys and hows.
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Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Get ready for a flavor explosion as Claire shares her coveted recipe for the Crunchy Almond Cake. Made with almond paste and a touch of amaretto, this cake is a dream come true for almond enthusiasts. Topped with sugared sliced almonds, it offers the perfect balance of moistness and crunch. Not too cakey, not too dense, and not too sweet, this creation is filled with the rich oils from the almond paste, delivering an unforgettable taste experience. Join Claire as she guides you through the process, and prepare to be amazed. Whether you serve it with slow-roasted plums or enjoy it plain, this cake is a true almond lover's paradise. Don't miss out on this almond extravaganza— like & subscribe to support our channel.
#clairesaffitz #cake #almonds
Ingredients:
1 cup sliced unblanched almonds (4 oz / 113g)
Melted butter for the pan
1⁄4 cup demerara sugar (1.8 oz / 50g)
3⁄4 cup plus 2 tablespoons all-purpose flour (4.1 oz / 118g)
1 teaspoon baking powder
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
7 ounces (200g) almond paste
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2⁄3 cup granulated sugar (4.7 oz / 133g)
4 large eggs (7 oz / 200g), at room temperature
1⁄4 cup amaretto (2 oz / 57g) 2 teaspoons vanilla extract
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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