How To make Almond Loaf
2 Cups Bisquick. Baking Mix
1/2 Cup All-Purpose Flour
1 Cup Sugar
1/2 Cup Butter
firm
1/2 Cup Almonds :
sliced
1 Teaspoon Ground Cinnamon
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Almond Extract
Heat oven to 350 degrees.
Grease and flour bottom of loaf pan.
Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornm eal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese rve.
Stir eggs, milk, vanilla and almond extract into remaining margarine mixture. (Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond mixtur e. Pour remaining batter into pan; sprinkle with remaining almond mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 min utes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before slicing.
How To make Almond Loaf's Videos
How To Make The Best Banana Bread | Dessert Person
How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.
#ClaireSaffitz #Baking #BananaBread
Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top
Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
ALMOND LOAF CAKE | FOR KETO LOW CARB DIET
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►FOR ALMOND LOAF CAKE
**** Mold Bread Pan size : 8 x 4 (20 x 10 cm)
****Micromatic MRO-18 Electric Rotisserie Oven 19L (White)
INGREDIENTS
250ml All Purpose Cream (or use heavy whipping cream or coconut milk)
3 med eggs
2 cups (200g) Almond Flour
¼ cup (4TBSP) granulated monk fruit or any sweetener of choice
1 ½ teaspoons (6g) baking powder
½ teaspoon (2g) himalayan salt or use sea salt
2 teaspoon (8mL) lemon juice ( or use lemon extract/vanilla extract)
Sprinkle with powdered sweetener of choice ( optional)
*** Bake at 350°F (177°C) for 30-45 mins or until top and edges are golden brown
NOTE:
***If you will use 240 ml (1 cup) of heavy whipping cream or coconut milk, use 3 LARGE eggs
*** My oven is only 19L and baking time is only 30 mins, bake around 30- 45-55 mins if you have larger oven capacity.
MACROS ( PER SLICE)
**You Can Make 12 Slices and each Slice will have :
Fat | Net Carbs | Protein | Calories
13.92 g 2.13g 5.4g 170
►ALMOND LOAF CAKE SHELF LIFE:
Pantry : 1-2 Days
Fridge: 2-4 Days
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►3 Veggie Burger Patties| Keto Low Carb Recipes --
►Low Carb BURGER using Almond Flour | KETO LCIF Philippines --
►Low Carb Keto Creamy Pasta and Pizza Meal with Iced / Milk Tea! LCIF Philippines --
►LOW CARB KETO BREAD With Cheese and Coconut Flour | KETO DIET PHILIPPINES --
►Keto - Low Carb Almond Flour Malunggay Bread | LCIF Philippines --
►3 Ingredients Peanut Butter Cookies | No Eggs | Keto Low Carb --
►Muffin Ensaymada ready in less than a minute! | Keto Low Carb Philippines --
►Coconut Flour Muffins! Only 5 Ingredients! KETO - LOW CARB BREAD --
►Low Carb Keto Cloud Bread | Almost Zero NET Carb per Serving! --
►KETO ALMOND FLOUR LOAF BREAD | SOFT AND NOT EGGY! | LCIF PHILIPPINES (with ENG SUB) -
►Only 3 Ingredients Keto Fathead Crackers With Almond Flour Recipe I Low Carb Philippines --
►KETO PANDESAL! LOW CARB BREAD FILIPINO VERSION! YUMMY! --
►ALMOND FLOUR GARLIC BREAD PINOY VERSION : KETO LOW CARB RECIPES --
►KETO and LOW CARB Pastries Baking Grocery Haul Philippines (Shopee and more) --
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Lovelots!
Dee❤️
#ketoPhilippines #KetoBread #lowcarb
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
This is a chocolate version of soft and moist almond cake. It is gluten free, grain free and delicious.
Easy Chocolate Almond Loaf Cake /Gluten Free Grain Free /Healthy and Tasty
(Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
¾ cup (170g) plain Greek yogurt
3 eggs at room temperature
¼ cup (60g) grape seed oil, vegetable oil or melted butter
1 tsp (4ml) vanilla extract
1 ¾ cups (175g) almond flour
¼ cup (25g) unsweetened cacao powder
¼ cup (60g) sugar
2 tsp (8g) baking powder (aluminum free)
¼ tsp (1g) salt
(350F/180C) Bake 35-40 minutes
Items I used in my videos:
Digital Kitchen Scale -
Silicone Oven Mitts –
Stainless Steel Strainer –
Silicone Whisk -
Almond Flour -
Organic Cacao Powder -
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#chocolatecake #almondcake #glutenfree #homemadecake #yogurtcake
Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
Use the links below to shop for some of the ingredients used in this recipe. All links are Amazon Affiliate links and a small percentage of your order helps support the making of these videos and is of no extra cost to you ????
Almond Flour -
Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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The Best Keto Fat Bread Recipe - Low Carb Bread For Sandwiches & More
Dessi joins me to make the best keto bread recipe I have ever seen or tasted, and we are using it to make an epic low carb roast beef sandwich. Forget about eggy, soft bread recipes, this crusty loaf of goodness is the ultimate low carb bread recipe if you are on the keto diet. Plus, this bread is gluten free & paleo. We first saw this bread while watching the Magic Pill on Netflix, this lady was making keto fat bread and we knew we had to recreate the recipe at home, turns out, it's only a few ingredients and bam, you have the best keto bread you can ever image, not that eggy stuff that most people make. Give this keto fat bread recipe a go and let us know how you like it!
Order our new Keto Cookbook:
RECIPE & STORAGE INFO:
We've updated the recipe to include 1 teaspoon of baking powder, this prevents the color of the bread from turning a bit greenish on the bottom (as some of you have reported).
All My Meal Prep Recipes:
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Macros for a loaf of fat bread:
2830 calories
25 grams of net carbs(66 total carbs)
261 grams of fat
40 grams of fiber
54 grams of protein
One loaf makes about 14 slices, macros per slice:
202 calories
1.79 grams of net carbs(4.71 total carbs)
18.6 grams of fat
2.86 grams of fiber
3.86 grams of protein
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Bread Maker Almond Loaf ( PerySmith / West Bend Bread Maker )
Another soft and moist one touch setting bread. With one touch setting, we can't really control how the shape of our loaves would be, but as long as the recipe is right and the ingredients are fresh, we can get a nice looking loaf anytime. Even when they didn't turn out the way we want it, don't lose hope, there is always tomorrow.????
Ingredients for small bread pan:
1 cup ( 240 ml ) water
3 tbsp ( 45 ml ) condensed milk
2 tbsp ( 30 g ) sugar
1/2 tsp salt
3 1/4 cups ( 430 g ) bread flour
2 tbsp ( 40 g ) butter
2 tsp yeast
3/4 cup ( 75 g ) almond flakes
eggwash
Ingredients for large bread pan:
1 1/4 cup ( 300 ml ) water
1/4 cup ( 60 ml ) condensed milk
1/4 cup ( 50 g ) sugar
2/3 tsp salt
4 cups ( 540 g ) bread flour
3 tbsp ( 60 g ) butter
2 1/4 tsp yeast
1 cup ( 100 g ) almond flakes
eggwash
Bahan-bahan untuk BM roti kecil:
1 cawan (240 ml) air
3 sudu besar ( 45 ml ) susu pekat
2 sudu besar (30 g) gula
1/2 sudu kecil garam
3 1/4 cawan ( 430 g ) tepung roti
2 sudu besar (40 g) mentega
2 sudu kecil yis
3/4 cawan ( 75 g ) kepingan badam
telur
Bahan-bahan untuk BM roti besar:
1 1/4 cawan (300 ml) air
1/4 cawan ( 60 ml ) susu pekat
1/4 cawan (50 g) gula
2/3 sudu kecil garam
4 cawan ( 540 g ) tepung roti
3 sudu besar (60 g) mentega
2 1/4 sudu teh yis
1 cawan (100 g) kepingan badam
telur
مكونات صانع الخبز الصغير:
1 كوب (240 مل) ماء
3 ملاعق كبيرة (45 مل) حليب مكثف
2 ملعقة كبيرة (30 جم) سكر
1/2 ملعقة صغيرة ملح
3 1/4 كوب (430 جم) دقيق خبز
2 ملعقة كبيرة (40 جم) زبدة
2 ملعقة صغيرة خميرة
3/4 كوب (75 جم) رقائق لوز
بيضة
مكونات آلة صنع الخبز الكبيرة:
1 1/4 كوب (300 مل) ماء
1/4 كوب (60 مل) حليب مكثف
1/4 كوب (50 جم) سكر
2/3 ملعقة صغيرة ملح
4 أكواب (540 جم) دقيق خبز
3 ملاعق كبيرة (60 جم) زبدة
2 1/4 ملعقة صغيرة خميرة
1 كوب (100 جم) رقائق لوز
بيضة
小面包机的材料:
1杯(240毫升)水
3汤匙(45毫升)炼乳
2汤匙(30克)糖
1/2茶匙盐
3 1/4 杯(430 克)面包粉
2 汤匙(40 克)黄油
2茶匙酵母
3/4 杯(75 克)杏仁片
蛋
大面包机的材料:
1 1/4 杯(300 毫升)水
1/4 杯(60 毫升)炼乳
1/4 杯(50 克)糖
2/3茶匙盐
4杯(540克)面包粉
3 汤匙(60 克)黄油
2 1/4 茶匙酵母
1杯(100克)杏仁片
蛋
छोटे ब्रेड मेकर के लिए सामग्री:
1 कप (240 मिली) पानी
3 बड़े चम्मच (45 मिली) गाढ़ा दूध
2 बड़े चम्मच (30 ग्राम) चीनी
1/2 छोटा चम्मच नमक
3 1/4 कप (430 ग्राम) ब्रेड का आटा
2 बड़े चम्मच (40 ग्राम) मक्खन
2 चम्मच यीस्ट
3/4 कप (75 ग्राम) बादाम के गुच्छे
अंडा
बड़े ब्रेड मेकर के लिए सामग्री:
1 1/4 कप (300 मिली) पानी
1/4 कप (60 मिली) गाढ़ा दूध
1/4 कप (50 ग्राम) चीनी
2/3 चम्मच नमक
4 कप (540 ग्राम) ब्रेड का आटा
3 बड़े चम्मच (60 ग्राम) मक्खन
2 1/4 छोटा चम्मच खमीर
1 कप (100 ग्राम) बादाम के गुच्छे
अंडा
Mga sangkap para sa small bread maker:
1 tasa (240 ml) ng tubig
3 kutsara (45 ml) condensed milk
2 kutsara (30 g) asukal
1/2 tsp asin
3 1/4 tasa ( 430 g ) harina ng tinapay
2 kutsara (40 g) mantikilya
2 tsp lebadura
3/4 tasa ( 75 g ) almond flakes
itlog
Mga sangkap para sa malaking paggawa ng tinapay:
1 1/4 tasa (300 ml) ng tubig
1/4 tasa ( 60 ml ) condensed milk
1/4 tasa ( 50 g ) na asukal
2/3 tsp asin
4 na tasa ( 540 g ) harina ng tinapay
3 kutsara (60 g) mantikilya
2 1/4 tsp lebadura
1 tasa (100 g) almond flakes
itlog
ส่วนผสมสำหรับเครื่องทำขนมปังขนาดเล็ก:
น้ำเปล่า 1 ถ้วยตวง ( 240 มล. )
นมข้นจืด 3 ช้อนโต๊ะ ( 45 มล. )
น้ำตาล 2 ช้อนโต๊ะ ( 30 กรัม )
เกลือ 1/2 ช้อนชา
3 1/4 ถ้วย ( 430 ก. ) แป้งขนมปัง
เนย 2 ช้อนโต๊ะ ( 40 กรัม )
ยีสต์ 2 ช้อนชา
เกล็ดอัลมอนด์ 3/4 ถ้วย ( 75 ก. )
ไข่
ส่วนผสมสำหรับเครื่องทำขนมปังขนาดใหญ่:
น้ำเปล่า 1 1/4 ถ้วย ( 300 มล. )
นมข้นจืด 1/4 ถ้วย ( 60 มล. )
น้ำตาล 1/4 ถ้วย ( 50 กรัม )
เกลือ 2/3 ช้อนชา
4 ถ้วย ( 540 กรัม ) แป้งขนมปัง
เนย 3 ช้อนโต๊ะ ( 60 กรัม )
ยีสต์ 2 1/4 ช้อนชา
เกล็ดอัลมอนด์ 1 ถ้วย ( 100 กรัม )
ไข่
Ainekset pieneen leipäkoneeseen:
1 kuppi (240 ml) vettä
3 rkl (45 ml) kondensoitua maitoa
2 rkl (30 g) sokeria
1/2 tl suolaa
3 1/4 kuppia (430 g) leipäjauhoja
2 rkl (40 g) voita
2 tl hiivaa
3/4 kuppia (75 g) mantelihiutaleita
kananmuna
Ainekset isoon leipäkoneeseen:
1 1/4 kuppia (300 ml) vettä
1/4 kuppia (60 ml) kondensoitua maitoa
1/4 kuppia (50 g) sokeria
2/3 tl suolaa
4 kuppia (540 g) leipäjauhoja
3 rkl (60 g) voita
2 1/4 tl hiivaa
1 kuppi (100 g) mantelihiutaleita
kananmuna
Zutaten für kleinen Brotbackautomaten:
1 Tasse (240 ml) Wasser
3 EL (45 ml) Kondensmilch
2 EL (30 g) Zucker
1/2 TL Salz
3 1/4 Tassen (430 g) Brotmehl
2 EL (40 g) Butter
2 TL Hefe
3/4 Tasse (75 g) Mandelflocken
Ei
Zutaten für großen Brotbackautomat:
1 1/4 Tasse (300 ml) Wasser
1/4 Tasse (60 ml) Kondensmilch
1/4 Tasse (50 g) Zucker
2/3 TL Salz
4 Tassen (540 g) Brotmehl
3 EL (60 g) Butter
2 1/4 TL Hefe
1 Tasse (100 g) Mandelflocken
Ei