How To make Almond Brunch Loaf
1/2 cup orange juice
1 egg
2 tablespoons butter
1/2 teaspoon salt
2 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2/3 cup almond cake & pastry filling (not paste)
3 tablespoons toasted almonds
chopped
1 teaspoon orange peel :
grated
orange juice sugar
Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and yeast to a bread machine according to manufacturer's directions. Select dough cycle. When dough cycle is complete, remove dough from machine. Cover and let rest for 10 minutes.
On a lightly floured surface, roll dough into a 24" x 8" rectangle. In a small mixing bowl, stir together the almond filling, almonds, and orange peel. Spread filling over dough to within 1/2" of the edges. Fold dough loosely from a short side, making about eight 3" wide folds. (This is similar to making a jelly roll, except you make folds 3" wide, instead of rolling it.) Transfer to a lightly greased baking sheet. On one of the long sides, make eleven 2 1/2" cuts from the edge toward the center at about 3/4" intervals. Flip every other strip of dough over to the alternate side. Slightly twist each strip, exposing the filling. (The loaf will look braided when you are done flipping and twisting!)
Bake in a 350 oven for 25 to 30 minutes of until golden brown. If necessary, cover loosely with foil during the last 5 to 10 minutes to prevent overbrowning. Lightly brush the bread surface with orange juice. Sprinkle with sugar. Serve warm.
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For Almond Bread Toast:
Butter(soften) - 2 1/2 tbsp
Sugar - 2 1/2 tbsp
Egg - 2 1/2 tbsp
Vanilla extract - 1/ 3 tsp
Almond flour - 1/3 cup
Bread (white bread or brioche) - 3 slice
Strawbery jam
Sliced almonds
Methods:
Preheat the oven to 350 degrees F(180 degrees C) . Line the baking tray with parchment paper.
In a mixing bowl, cream the butter and sugar.
Add egg and vanilla extract. Mix well
Stir the almond flour. Set aside.
Lay the sliced bread onto the prepared baking tray.
Spread the strawberry jam in each slice.
Dollop the almond paste and spread.
Sprinkle the sliced almonds.
Bake for 15 to 18 minutes.
Allow to cool before serve(jam is really hot).
Enjoy ! Have a happy and romantic morning.
#almondtoast, #morning_coffee, #breadtoast, #sugarfairy, #almondflour_recipes, #breakfast_recipes
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Hey everyone!
Are you tired of buying a bunch of bananas only for them to go bad? Would you like to preserve your bananas or find another purpose for them? Well look no further!
Banana bread is a moist, sweet, cake-like quick bread that the entire family can enjoy! This delicious desert is an awesome addition to nearly meal as the recipe is forgiving and allows you to get creative by adding chocolate chips, nuts, cheese, coffee, and much more... In this video we will be making Banana bread with chopped Almond Toppings.
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