How To make Almond Legend Cake
1 pk Slivered almonds (2-oz)
; chopped 1/3 c Butter or margarine;
-softened 1/3 c Shortening
1 1/4 c Sugar
3 Eggs; separated
1 ts Lemon rind; grated
2 tb Lemon juice
1 ts Vanilla extract
1 ts Almond extract
2 1/3 c All-purpose flour;sifted
2 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
3/4 c Milk
1/2 ts Cream of tartar
1/4 c Sugar
1 Almond
Apricot glaze; see recipe -for Recipe by: Southern Living Sprinkle chopped almonds into a well-greased 10-inch Bundt pan; set aside. Cream butter and shortening; gradually add 1-1/4 cups sugar, beating well at medium speed of an
electric mixer. Add egg yolks, and beat well. Add lemon rind, juice, and flavorings; beat well. Combine flour, baking powder, soda, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition; set batter aside. Beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, beating until stiff peaks form; fold egg white mixture into batter. Pour batter into prepared pan. Press whole almond just below surface of batter. Bake at 350 degrees for 50 to 55 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire 10-inch cake.
NOTE: Make Almond Legend Cake every New Year's Eve for a fun tradition at your house. Somewhere hidden in the baked cake will be a single whole almond. Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year -----
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Prantl’s Bakery ships Pittsburgh’s most famous dessert—the Burnt Almond Torte—nationwide on Goldbelly®. Guaranteed to arrive fresh and delight. Learn more and order now at:
*** About Prantl’s Bakery ***
You may think you know Pittsburgh after chowin’ down on a Primanti Bros. sandwich. You may have even washed it all down with some Iron City Beer while watching a Steelers game. Props. But, the locals have been keeping a big toasty secret from us, and its name is the Burnt Almond Torte.
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Mama Lu's Healing Kitchen: Almond cake
Cooking with love is healing! A simple cake made within one hour!!
Things you need:
3-speed mixer
2 large mixing bowl
1 round baking pan (as shown in this video) about 10 inches or 26 cm in diameter
or you can use a rectangular baking pan 9.5 in x 13.5 in (use 8 eggs if you use a large rectangular baking pan)
Rubber knife
measuring cups
Ingredients:
6 Large eggs, leave them to room temperature
1/2 tsp cream of tartar
1 and 1/2 cup white sugar
1 tsp pure vanilla extract
1 and 1/2 cup flour
1 fresh lime, scrub lime skin, only the green part, not the white part
some butter to grease pan
Over Temperature: 350 F
Baking Time: 25 minutes
Steps:
1. Separate egg yolk and egg white. in two separate bowls. Keep egg yolks in one bowl and beat egg white with your speed mixer till foaming. This will take about 5 to 6 minutes
2. Add white sugar gradually into foam and keep beating
3. Combine egg yolks into cake mixture, keep beating
4. Add vanilla extract to cake mixture
5. Add flour into cake mixture and use rubber knife mix flour with a clockwise motion slowly mix both. Note: you have to shake off flour before adding into cake mixture
6. Add lime peel, scrubbed from a whole lime to complete the final step. Mix with rubber knife.
7. Preheat oven to 350F
8. Pour mixture into pre-greased baking pan
9. Bake at 350F for about 25 minutes
10. When removing cake from pan, upside down cake for few minutes so cake will no sink :) Enjoy!