Vegan Lemon Poppy Seed Loaf
This vegan lemon poppy seed loaf is soft, fluffy and packed with bright lemony flavors. It is easy to prepare and makes for a healthier loaf. Even the glaze is wholesome and made using cashews! Dairy-free, made without granulated refined sugar and very flavorful.
Find the full recipe here:
Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
LEMON POPPYSEED BREAD | Old-Fashioned STYLE | DIY for Beginners
Old-Fashioned LEMON POPPY SEED BREAD W/LEMON GLAZE!! If you're a lemon lover you're gonna love this easy to make QUICK BREAD!! Recipe below...
LEMON POPPY SEED BREAD
Preheat oven to 350 degrees F.
Lightly grease and flour an 8-1/2 X 4-1/2 loaf pan. Set aside.
1-3/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 tablespoon poppy seeds
2 eggs
1 cup (8 oz) lemon yogurt or substitutes with sour cream
1/2 cup canola oil or substitute with vegetable oil
1 fresh lemon (zest 1-2 teaspoons for bread batter and 1 tablespoon of lemon juice for glaze)
1 teaspoon pure vanilla extract
LEMON GLAZE
3/4 cup powdered sugar
1 tablespoon fleshly squeezed lemon juice
1. In a large mixing bowl, whisk together flour, baking powder, granulated sugar, salt, and poppy seeds. Set aside.
2. In a medium bowl, whisk together the eggs, yogurt, oil, vanilla, and lemon zest.
3. Add wet ingredients to dry ingredients. Stir until flour is no longer visible. Be sure not to over mix bread batter.
4. Add batter into prepared baking loaf pan. Bake in preheated oven for 55 to 65 minutes or until golden brown and a wooden toothpick inserted into the center comes out clean. Let cool in baking pan for 5 minutes before transferring to a wire rack to cool completely.
5. Whisk together powdered sugar and lemon juice. Drizzle over BREAD LOAF evenly.
TIP: Store at room temperature up to 2 days in an airtight container. Freeze bread loaf wrapped with plastic wrap and sealed with foil up to 3 months, before glazing. Thaw bread loaf to add glaze.
~~~ENJOY your LEMON POPPY SEED BREAD~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#bread #lemon #recipe #video #poppyseed #glaze
Easy Glazed Poppy Seed Bread
Just 10 minutes of prep for this freezer-friendly spring treat: Easy Glazed Lemon Poppy Seed Bread! It starts with a cake mix for a simple, quick-prep recipe that's perfect for brunch, snack, or a light dessert!
Read more at
Daddy and Me Cooking - Lets Do Poppyseed Bread
On a cold and snowy day, with school out due to weather and not being able to work consistently, what could be more fun than cooking with the kids?! This recipe is one from a friend, Mrs Pam, and is super enjoyable to make with the little ones. Not to mention enjoyable to eat with them as well. So rustle up the little one(s), the ingredients below and make some fun memories.
Ingredients:
Poppyseed Bread -
12 Tbs - butter
2 1/4 c - sugar
3 - eggs
1 1/2 c - milk
1 Tbs - poppyseeds
2 c - flour
1/2 tsp - salt
1 1/2 tsp - baking powder
2 tsp - almond extract
2 tsp - vanilla extract
Glaze -
1 1/2 c - sugar
2 Tbs - butter
2 tsp - almond extract
1/2 c - water
Sift together flour, salt, sugar, baking powder and poppy seeds; set aside.
Cream butter and sugar.
Mix in eggs.
Mix in milk.
Mix in dry ingredients.
Mix in almond and vanilla extract.
Pour into two loaf pans and bake at 350 for 45 to 60 minutes. Test with toothpick until it comes out clean.
Make glaze by mixing all ingredients in a saucepan and cooking until sugar is dissolved.
Pour glaze over bread while still in baking pans and warm from the oven. Let it set long enough to soak in before removing bread from pans.
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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