How to Make Delicious Almond Cookies / Easy Recipes????????
#Almond_cookies # Cookie_recipes # How_to_make_cookies
How to Make Delicious Almond Cookies / Easy Recipes
Let's make a delicious almond cookie.
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Ingredients (20 Cookies)
100 g butter
60g sugar, two pinch of salt
1 egg, some vanilla extract
Cake flour 100g, almond flour 120g, baking powder 1g
1 egg yolk + 1 TBSP milk
Remove butter and eggs at room temperature for at least 30 minutes to 1 hour.
Preheat the oven
재료 (20개의 쿠키)
버터 100g,설탕 60g,소금 두 꼬집,달걀 1개,바닐라 익스트랙 약간,박력분100g,아몬드가루120g,베이킹파우더 1g
(달걀 노른자 1개 + 우유 1TBSP)
Ingredientes (20 cookies)
100g de manteiga, 60g de açúcar, duas pitadas de sal, 1 ovo, um pouco de extrato de baunilha, farinha de bolo100g, amêndoa em pó 120g, fermento em pó 1g
(1 gema de ovo + 1 colher de sopa de leite)
Bahan (20 cookie)
100g mentega, gula 60g, dua sejumput garam, 1 butir telur, sedikit ekstrak vanila, kue tepung100g, bubuk almond 120g, baking powder 1g
(1 kuning telur + 1 TBSP susu)
Ingrediënten (20 koekjes)
100 g boter, 60 g suiker, twee snufjes zout, 1 ei, een beetje vanille-extract, cakemeel 100 g, amandelpoeder 120 g, bakpoeder 1 g
(1 eigeel + 1 eetlepel melk)
Zutaten (20 Kekse)
100 g Butter, 60 g Zucker, zwei Prisen Salz, 1 Ei, etwas Vanilleextrakt, Kuchenmehl 100 g, Mandelpulver 120 g, Backpulver 1 g
(1 Eigelb + 1 EL Milch)
Ингредиенты (20 печенья)
100 г сливочного масла, 60 г сахара, две щепотки соли, 1 яйцо, немного ванильного экстракта, мучная мука 100 г, миндальная пудра 120 г, разрыхлитель 1 г
(1 яичный желток + 1 TBSP молока)
Bahan-bahan (20 kuki)
100g mentega, 60g gula, dua secubit garam, 1 telur, sedikit ekstrak vanila, tepung kek 100g, serbuk badam 120g, serbuk penaik 1g
(1 kuning telur + 1 TBSP susu)
Thành phần (20 bánh quy)
100g bơ, 60g đường, hai nhúm muối, 1 quả trứng, một ít chiết xuất vani, bột bánh100g, bột hạnh nhân 120g, bột nở 1g
(1 lòng đỏ trứng + 1 thìa cà phê sữa)
Ingredientes (20 galletas)
100 g de mantequilla, 60 g de azúcar, dos pizcas de sal, 1 huevo, un poco de extracto de vainilla, harina de pastel 100 g, almendras en polvo 120 g, levadura en polvo 1 g
(1 yema de huevo + 1 cucharada de leche)
المقادير (20 كوكيز)
100 غ من الزبدة ، 60 غ من السكر ، قطعتين من الملح ، 1 بيضة ، القليل من خلاصة الفانيليا ، دقيق الكيك 100 غ ، مسحوق اللوز 120 غ ، مسحوق الخبز 1 غ
(1 صفار بيضة + 1 ملعقة كبيرة حليب)
Ingredienti (20 biscotti)
100 g di burro, 60 g di zucchero, due pizzichi di sale, 1 uovo, un po 'di estratto di vaniglia, farina per dolci 100 g, polvere di mandorle 120 g, lievito in polvere 1 g
(1 tuorlo d'uovo + 1 TBSP di latte)
材料(20個のクッキー)
バター100g、砂糖60g、塩二ひねり、卵1個、バニラエクストラトラック少し、薄力粉100g、アーモンドパウダー120g、ベーキングパウダー1g
(卵黄1個+牛乳1TBSP)
配料(20个饼干)
黄油100克,糖60克,盐两撮,鸡蛋1个,少许香草精,蛋糕粉100克,杏仁粉120克,发酵粉1克
(1蛋黄+ 1 TBSP牛奶)
配料(20個餅乾)
黃油100克,糖60克,鹽兩撮,雞蛋1個,少許香草精,蛋糕粉100克,杏仁粉120克,發酵粉1克
(1蛋黃+ 1 TBSP牛奶)
ส่วนผสม (20 คุกกี้)
เนย 100 กรัม, น้ำตาล 60 กรัม, เกลือ 2 หยิบยก, 1 ไข่, สารสกัดวานิลลาเล็ก ๆ น้อย ๆ , เค้ก flour100g, ผงอัลมอนด์ 120 กรัม, ผงฟู 1 กรัม
(ไข่แดง 1 ฟอง + นม 1 TBSP)
Malzemeler (20 çerez)
100g tereyağı, 60g şeker, iki tutam tuz, 1 yumurta, biraz vanilya özü, kek unu100g, badem tozu 120g, kabartma tozu 1g
(1 yumurta sarısı + 1 TBSP süt)
Ingredientes (20 cookies)
100g de manteiga, 60g de açúcar, duas pitadas de sal, 1 ovo, um pouco de extrato de baunilha, farinha de bolo100g, amêndoa em pó 120g, fermento em pó 1g
(1 gema de ovo + 1 colher de sopa de leite)
Ingrédients (20 biscuits)
100g de beurre, 60g de sucre, deux pincées de sel, 1 œuf, un peu d'extrait de vanille, farine à gâteau 100g, poudre d'amande 120g, levure chimique 1g
(1 jaune d'oeuf + 1 TBSP de lait)
सामग्री (20 कुकीज़)
100 ग्राम मक्खन, 60 ग्राम चीनी, दो चुटकी नमक, 1 अंडा, थोड़ा वनीला अर्क, केक आटा 100 ग्राम, बादाम पाउडर 120 ग्राम, बेकिंग पाउडर 1 जी
(1 अंडे की जर्दी + 1 टीबीएसपी दूध)
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EASY KETO BISCUITS | ALMOND FLOUR | COCONUT FLOUR | EGGLESS OPTION | DAIRY FREE OPTION
Links to purchase cookbooks
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
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Links to purchase books in Kindel, Paperback & Hardcover formats via Amazon;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Almond flour (
Coconut flour (
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I have received requests for keto biscuits so here it is. As usual, I came out with an almond flour version, coconut flour version as well as an eggless version using almond flour so that more people can enjoy the recipe. For most of my cookie recipes, I try to avoid using coconut flour as it cannot produce a crispy texture. However, since this is a soft type of biscuit, I decided to use coconut flour as well. Fortunately, it turned out quite well with a moderately firm texture. Although the eggless version which uses flax egg was softer and a little crumbly, but it is still manageable.
The recipe can be viewed and printed at this link;
[Total servings = 5 for Almond flour version]
NUTRITION INFO PER SERVING
Total carb = 4.1 g
Dietary fiber = 1.7 g
Net carb = 2.4 g
Calories = 210
Total fat = 19.4 g
Protein = 5.3 g
[Total servings = 4 for Coconut flour version]
NUTRITION INFO PER SERVING
Total carb = 1.4 g
Dietary fiber = 0.4 g
Net carb = 1.0 g
Calories = 149
Total fat = 15.1 g
Protein = 2.7 g
DRY INGREDIENTS
Almond flour = 120 g (1 cup) (Note: In the video, I demonstrated with almond flour)
OR Coconut flour = 30 g (1/4 cup)
Baking Powder = 4 g (1 tsp)
Salt = 1/8 to 1/4 tsp
WET INGREDIENTS
Whole egg = 1 large (OR 1 flax egg for eggless version. Mix 7 g (1 tbsp) flaxseed meal with 45 ml (3 tbsp) of water. Mix and set aside for it to thicken)
Unsweetened Plain Greek Yogurt = 60 g (1/4 cup) (You can also use heavy/whipping cream, sour cream or coconut cream)
Unsalted Melted Butter = 60 ml (1/4 cup) (You can also use any keto friendly oil)
DIRECTIONS
1. Preheat the oven at 350 F or 180 C.
2. In a bowl, add all the dry ingredients and mix to combine.
3. Add all the wet ingredients and mix until well combined. The dough is soft but manageable.
4. Use an ice cream scoop to scoop the dough onto a baking tray lined with parchment paper. You can also shape the dough into a ball and place on a baking tray.
5. Bake for 15 to 20 minutes or until golden brown. To avoid overbrowning, bake at the lowest rack. Start at a lower heat (around 320F or 160C) then increase heat (around 350F or 180C) midway.
6. Cool for a while before enjoying with your favorite spreads, sausage gravy, soup, stew, meat loaf, breakfast casserole, ham and cheese or just about anything.
7. I made a plain biscuit version but feel free to add garlic powder or shredded cheese for added flavors.
8. The almond flour version has the firmest texture while the coconut flour version has a moderately firm texture. The eggless version (with almond flour) is a little fragile and crumbly especially when sliced into half, but it is still manageable.
9. These biscuits can be kept refrigerated for up to a week or frozen for up to 3 months.
10. Just reheat in the oven.
NOTE
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