Keto Hostess Cupcakes & Twinkies for ONE! Single Serve Recipe | Real Marshmallow Cream
KETO HOSTESS CUPCAKES AND KETO TWINKIES just for you!!
This is another keto single serve recipe video, where we make a special keto dessert for one person. Today we are making keto hostess cupcakes and twinkies. Both recipes will make two cupcakes or twinkies. So one for you and one to share. Or two for you!
Not only are these keto hostess cupcakes and keto twinkies easy to make, they are gluten free and contain a real marshmallow creme center! Most keto hostess cupcake recipes will use buttercream frosting or whipped cream inside. That's fine if you want to do that as a shortcut, but I like to go one extra step and make a simple sugar-free marshmallow cream center. Just like the real twinkies and cupcakes have!
✅ KETO HOSTESS CUPCAKES RECIPE:
✅ KETO TWINKIE RECIPE:
Products Mentioned:
➡️ Unsweetened Cocoa Powder:
➡️ ChocZero Chocolate Chips:
Save 10% with code KETOFOCUS
➡️ Max Mallow Marshmallows:
➡️ Silcone Muffin Liners for microwaving:
➡️ Twinkie Pan:
The pan I used was no longer available (of course), so here is another one
✅ KETO DESSERT PLAYLIST:
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KETO HOSTESS CUPCAKES RECIPE:
➡️ The Cake:
3 tablespoons almond flour
1 tablespoon monkfruit sweetener
1 tablespoon 100% unsweetened cocoa powder
1/4 teaspoon baking powder
pinch of salt
1 tablespoons butter, melted
1 tablespoon heavy cream
1 egg
➡️ Marshmallow Creme:
2 sugar free marshmallows
1/2 tablespoon butter
1/4 cup sugar free canned whipped cream
➡️ Chocolate Ganache:
1 tablespoon sugar-free chocolate chips, melted
1 teaspoon heavy cream
➡️ White Swirl:
1 tablespoon powdered erythritol
1.5 teaspoons heavy cream
Preheat oven to 325 degrees. Spray two cavities of a muffin tin with cooking spray and set aside. In a small bowl, combine almond flour, sweetener, cocoa powder, baking powder, salt, butter, heavy cream and egg. Mix until combined and smooth. Evenly pour batter into the two prepared cavities of the muffin pan. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven, loose the edges with a knife and let sit in the muffin tin for 2-3 minutes before removing. Let cool completely before adding in the filling. Option to bake in the microwave: Pour batter into a silicone muffin liner and microwave for 2-3 minutes or until set. In a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Using a spoon or knife, remove the top center of the cupcake. Spoon in the marshmallow creme filling into the center.
In a small bowl, combine melted chocolate and heavy cream. Mix until smooth. Spread onto top of each cupcake. Place in the refrigerator to set for 5-10 minutes. In a small bowl, combine powdered sweetener and heavy cream. Adjust with sweetener or cream to achieve a thick, pipable icing. Add to a ziploc baggie or piping bag and pipe a swirl on the top of the ganache.
KETO TWINKIE RECIPE:
➡️ The Cake:
1/4 cup almond flour
1 teaspoon coconut flour
1/4 teaspoon baking powder
2 teaspoons monkfruit sweetener
pinch salt
1 tablespoon unsalted butter, softened
1 egg
1 teaspoon sour cream
1/4 teaspoon vanilla
➡️ Marshmallow Creme:
2 sugar free marshmallows
1/2 tablespoon butter
1/4 cup sugar free canned whipped cream
Preheat oven to 325 degrees and spray cooking oil into a twinkie pan. Set aside. Add almond flour, coconut flour, sweetener, baking powder and salt to a small bowl. Whisk to combine. Mix in butter, egg, sour cream and vanilla. Stir until smooth. Evenly pour batter into two twinkie mold cavities. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven and let cool while you make the filling. In a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Let set for a few minutes to thicken. Using a piping bag fitted with a tip, pipe in filling mixture into three areas of the underside of the twinkie about 1 inch apart.
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Coconut Jaggery Barfi in 20 mins - Healthy Sweet with Sugar alternative | Traditional Thengai Burfi
full recipe:
coconut burfi recipe with jaggery | coconut barfi with jaggery | jaggery barfi with detailed photo and video recipe. basically a healthy alternative to the popular barfi recipe made with coconut and jaggery. it is also an extended and coloured version of the popular white coconut barfi where sugar is replaced with jaggery. this barfi dessert can be an ideal option for any small scaled party or celebration feast if not for a mega party or for any type of festival celebration.
coconut burfi recipe with jaggery | coconut barfi with jaggery | jaggery barfi with step by step photo and video recipe. barfi recipes are one of the popular and sought indian sweet recipes for almost all occasions. it is known for its taste and texture which is generally derived from the white sugar crystals which can have health implications. this can be mitigated with other healthy alternatives and jaggery based sweets like the coconut burfi recipe with jaggery is one such healthy option.
Music:
#hebbarskitchen
2 Year Old Makes Eggnog #shorts
Rose got in the holiday spirit and made eggnog! #shorts
RECIPE:
4 eggs, separated
1/3 cup coconut sugar
2 cups unsweetened almond milk
1 can full fat coconut milkNutmeg
Separate the egg yolks into a medium size bowl, add the coconut sugar, and beat on high with a hand mixer for 1 minutes, or until the sugar has completely dissolved. Add the almond milk, coconut milk, 1/4 teaspoon fresh grated nutmeg, and stir to combine.
In a separate bowl, beat the egg whites until stiff peaks. Add the egg whites to the nog mixture, and gently mix with hand mixer. You don't have to worry about deflating the egg whites.
Store in fridge for at least 2 hours, ideally overnight and enjoy. Will keep for 3 days.
Healthy Homemade Twinkies Recipe | GRATEFUL
Twinkies announced their releasing an orange creamsicle version, so we decided to make it at home, but healthier. RELATED: Funfetti Japanese Pancakes Recipe
The time to eat Twinkies and not feel guilty about it has come. These healthier-for-you Twinkies are fun to make, almost sugar-free (yay, Swerve!) and so freaking addicting. You won't be able to just have one.
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» Grateful is a team of creators & friends exploring everyday curiosities in the pursuit of bringing more joy to life. We don't have all the answers but we ask all the questions to help people discover what it means to live a bold, colorful & grateful life.
#howtomaketwinkies #twinkierecipe #howtomakehealthiertwinkies
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles
Remove Wrinkles from Hands | Make your Hands Look 10 Years Younger - Get Baby Soft Hands - Dry Hands
How to Make Your Hands Look 5 Years Younger Overnight! Wrinkle-free smooth fair hand
Remove Wrinkles from Hands & Get Baby Soft Hands, Treat Dry Hands & Rough Hands, Anti Aging Mask
Remove Wrinkles Of Hands With This Remedy & Make Hands Soft And Young / Wrinkle-Free Hands
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