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How To make Lamb w/ Yoghurt Coconut Milk & Almond Masala (Badami Gos
1 ts Saffron threads
2 ts Caraway seeds
1/4 c Ghee (or melted butter)
1/2 ts Cardamom seeds
2 c Chopped onions
2 ts Chopped fresh ginger
2 c Coconut milk
1/2 c Cold water
2 c Unflavored yoghurt
2 ts Salt
4 1 in stick of cinnamon
6 Whole cloves
3 Cloves garlic chopped
1/2 ts Grnd red chili pepper
3/4 c Boiling water
2 lb Cubed lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally.
Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.
How To make Lamb w/ Yoghurt Coconut Milk & Almond Masala (Badami Gos's Videos
Badami Gosht Korma Recipe | How to Make Lamb Almond Korma | Mutton Recipe | Smita Deo
Learn How To Make Lamb Almond Korma Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at your home and share your experience with us in the comments below.
Ingredients:-
4 tbsp. Ghee
1 kg. Mutton
3 tbsp. Ginger-Garlic Paste
1 cup Fried Onions
½ tsp. Rose Water
Whole Spices:-
1-inch Cinnamon
4 Green Cardamoms
2 Black Cardamoms
Dry Spices:-
1 tbsp. Coriander Seed Powder
½ tbsp. Cumin Seed Powder
¼ tbsp. Turmeric Powder
2 tbsp. Red Chilli Powder
For Almond and Yoghurt Paste:-
1 cup Almonds, soaked in warm water and skinned
2 cups Yoghurt
Method:-
1. In a wok melt ghee and add the mutton and whole spices to it.
2. Fry the mutton until golden in colour.
3. In a mixer/grinder, grind together ½ cup almonds and 3 tbsp. Yoghurt to a smooth paste.
4. Add ginger-garlic paste, dry spices and mix well. Fry again for 2 minutes.
5. Now add the almond and yoghurt paste and turn the flame to low.
6. Add the rest of the yoghurt and saute until the oil separates on a high flame.
7. Then add fried onions, rest of the almonds and stir until the oil separates.
8. Add 3-4 cups water, salt and mix well.
9. Cover with a lid and cook on a medium flame for 20 minutes or until the mutton is cooked.
10. Add rose water and cook for 2 minutes covered with a lid.
Lamb Badami Korma is ready!
HAPPY COOKING!
Host: Smita Deo
Copyrights: REPL
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LAMB PASANDA RECIPE
LAMB PASANDA
TODAY KELLY MAKES A DELICIOUS LAMB PASANDA USING THE CURRY BASE SAUCE SHE MADE IN OUR PREVIOUS VIDEO.
THIS IS A BEAUTIFULLY CREAMY AND FLAVOURSOME MILD CURRY THAT EVERYONE WILL LOVE.
LAMB PASANDA
INGREDIENTS (SERVES 6)
60ml (2 tbsp) ghee
800g (2lbs) lamb shoulder, cubed
30ml (2 tbsp) ground turmeric
500ml (2 cups) curry base sauce
50g (½ cup) ground almonds
30ml (1 tbsp) sugar
50g (⅓ cup) sultanas
100g (3oz) creamed coconut
15ml (1 tbsp) garam masala
125ml (½ cup) single cream
30g (⅓ cup) flaked almonds
60ml (4 tbsp) cilantro, for garnishing
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Mutton Badami Kofta Curry - Almond Meatball Gravy - Special Recipe for Dawat
Grind the following (Almond Masala):
Roasted Chickpeas - 2 tbsp
Almonds - 2 tbsp
Poppy Seeds - 1 tbsp
Cardamoms - 4 to 6
Saute:
Onions - 1 cup
Kofte/ Meatball prep (Grind then form into small ball shapes):
Mutton - 500g
Onions (saute) - 2 tbsp
Green Chillies - 1 tsp
Ginger Paste - 1 tsp
Ginger Paste - 1 tsp
Coriander Seeds (roasted & crushed) - 1 tsp
Garam Masala - 1 tsp
Cumin Seeds - 1 tsp
Almond Masala - 2 tbsp
Red Chilli Powder - 1/2 tsp
Coriander and Mint Leaves - Handful
Masala for Gravy (Grind into paste):
Yoghurt - 2 tbsp
Onions (saute) - 2 tbsp
Garlic and Ginger Paste - 1 tsp each
Green Chilli (chopped)- 1 tsp
Almond Masala - 2 tbsp
Haldi Powder - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Salt - 1/2 tsp
Garam Masala - 1/2 tsp
Coriander Seed Powder - 1/2 tsp
Cumin Seed Poder - 1/2 tsp
Cloves and Cardamom - 4-5 each
Water - 2 1/2 cups
Badami Korma Recipe - How to make Badami Mutton Korma Recipe by Kitchen with Shagufta
How to make Badami Korma Recipe. A Badami Mutton Korma Recipe by Kitchen With Shagufta. A Step by Step Complete Mutton Badami Korma Recipe.
Ingredients:
(1) Cooking Oil 1/2 Cup
(2) Sabz Elaichi (Green Cardamom) 4
(3) Dalchini (Cinnamon) 2 Sticks
(4) Kali Mirch (Peppercorns) 1/2 tsp
(5) Laung (Cloves) 1/2 tsp
(6) Badi Elaichi (Large Cardamom) 2
(7) Sabut Safaid Zeera (Cumin Seeds) 1 tsp
(8) Tez Paat (Bay Leaf) 1
(9) Adrak (Ginger) 1 tsp Paste
(10) Lehsan (Garlic) 1 tsp Paste
(11) Mutton 1kg
(12) Lal Mirch Powder (Red Chilli Powder) 1 tblsp
(13) Namak (Salt to taste) 1/2 tblsp
(14) Haldi Powder (Turmeric Powder) 1/2 tsp
(15) Dahi (Yogurt) 125gm
(16) Badam (Almond) 12
(17) Khopra Powder (Coconut Powder) 2 tblsp
(18) Doodh (Milk) 1 Cup
(19) Crush Fried Onions 2
(20) Dhania Powder (Coriander Powder) 1 tblsp
(21) Garam Masala Powder 1/2 tblsp
(22) Jaiphal, Javitri Powder (Nutmeg, Mace Powder) 1/2 tsp
(23) Hara Dhania (Coriander Leaves) 2 tblsp
(24) Adrak (Ginger) 1 tsp Julienne Cutting
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