How To make Almond Brunch Loaf
1/2 cup orange juice
1 egg
2 tablespoons butter
1/2 teaspoon salt
2 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2/3 cup almond cake & pastry filling (not paste)
3 tablespoons toasted almonds
chopped
1 teaspoon orange peel :
grated
orange juice sugar
Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and yeast to a bread machine according to manufacturer's directions. Select dough cycle. When dough cycle is complete, remove dough from machine. Cover and let rest for 10 minutes.
On a lightly floured surface, roll dough into a 24" x 8" rectangle. In a small mixing bowl, stir together the almond filling, almonds, and orange peel. Spread filling over dough to within 1/2" of the edges. Fold dough loosely from a short side, making about eight 3" wide folds. (This is similar to making a jelly roll, except you make folds 3" wide, instead of rolling it.) Transfer to a lightly greased baking sheet. On one of the long sides, make eleven 2 1/2" cuts from the edge toward the center at about 3/4" intervals. Flip every other strip of dough over to the alternate side. Slightly twist each strip, exposing the filling. (The loaf will look braided when you are done flipping and twisting!)
Bake in a 350 oven for 25 to 30 minutes of until golden brown. If necessary, cover loosely with foil during the last 5 to 10 minutes to prevent overbrowning. Lightly brush the bread surface with orange juice. Sprinkle with sugar. Serve warm.
How To make Almond Brunch Loaf's Videos
Perfectly moist BANANA BREAD
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Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
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Almond Flour -
Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Bakery Style Eggless Almond Croissant Recipe
Ingredients:
For dough:
3/4 cup warm milk
2 tbsp sugar
1tbsp yeast
2 1/2 cup all purpose flour/ maida
1/2 tsp salt
1/4 cup oil
1 to 2 tsp water if needed
1/4 cup extra all purpose flour for dusting
1/4 cup melted butter for brush coating
For the almond filling:
4 tbsp Almond flour/ meal
2 1/2 tbsp powdered sugar
2 tsp soft butter (room temperature)
1 tsp vanilla essence
Oven temperature 375 degrees F (190degrees C)
Tips:
1. You can use a piece of chocolate instead of an almond filling for chocolate croissants.
2: store it in an airtight container and keep outside for 3-4 days or freeze it for a month.
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The BEST Raspberry Almond Cake
If you are looking for a delicious brunch cake to serve at your next Sunday brunch this is the BEST Raspberry Almond Cake recipe! It's light and moist and speckled with just the right amount of raspberries!
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RASPBERRY ALMOND CAKE RECIPE
Serves 8
*Print Recipe Here*
INGREDIENTS:
1 cup (240g) softened butter
7 ounces (200g) almond paste
½ cup (100g) of sugar (increase to ¾ cup if serving as a dessert, as opposed to a brunch cake)
5 eggs
½ cup (120ml) of ricotta cheese
1/3 cup (80ml) of milk
2 cups (240g) of flour
2 tsp (10ml) baking powder
½ tsp (2.5ml) salt
6 ounces (170g) fresh raspberries
2 tbsp (30ml) sliced almonds, raw/unsalted
METHOD:
Preheat oven to 350F(175C). Spray a removable-bottom angel food pan with baking spray and distribute well with a pastry brush and set aside. You can buy that type of pan here if you need it:
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In a small bowl combine the flour, baking powder and salt. Whisk to combine and then set aside.
In the bowl of an electric mixer combine the butter, the almond paste, and sugar. Beat on high until fluffy, scraping down the bowl as needed.
Add eggs, one at a time, beating in between each addition. Add ricotta cheese, beat, and milk and beat until smooth. At this point batter will look like it’s separating. That’s OK. It will come back together after you add the dry ingredients.
Add the dry ingredients in thirds, beating in between each addition. Batter will be heavy and dense, but not to worry cake will be light and fluffy!
Transfer batter to the pan with an ice cream scoop to assure equal distribution. Smooth out with a spatula. Top with raspberries and almonds.
Bake for 55mins-1 hour or until cake is slightly golden brown on top and risen. Allow to cool completely and then remove from pan, dust with powdered sugar and serve!
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Almond Blueberry Lemon Muffins
In this video, you learn how to make Almond Bluberry Lemon Muffins. This recipe takes around 2 hours total including 35 minutes of bake time. This is the Fishers Nuts recipe with a few changes. The link to the original recipe is pasted below.
Ingredients needed:
8 tablespoons sliced almonds
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
splash of lemon juice
1 stick of butter
1 1/4 cup of sugar
3 large eggs
2/3 cups of milk
1 and 1/2 cup blueberries
glaze:
3 tablespoons lemon juice
1/4 cup of sugar
Baked Almond French Toasted
Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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