How To make Almond Brunch Loaf
1/2 cup orange juice
1 egg
2 tablespoons butter
1/2 teaspoon salt
2 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2/3 cup almond cake & pastry filling (not paste)
3 tablespoons toasted almonds
chopped
1 teaspoon orange peel :
grated
orange juice sugar
Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and yeast to a bread machine according to manufacturer's directions. Select dough cycle. When dough cycle is complete, remove dough from machine. Cover and let rest for 10 minutes.
On a lightly floured surface, roll dough into a 24" x 8" rectangle. In a small mixing bowl, stir together the almond filling, almonds, and orange peel. Spread filling over dough to within 1/2" of the edges. Fold dough loosely from a short side, making about eight 3" wide folds. (This is similar to making a jelly roll, except you make folds 3" wide, instead of rolling it.) Transfer to a lightly greased baking sheet. On one of the long sides, make eleven 2 1/2" cuts from the edge toward the center at about 3/4" intervals. Flip every other strip of dough over to the alternate side. Slightly twist each strip, exposing the filling. (The loaf will look braided when you are done flipping and twisting!)
Bake in a 350 oven for 25 to 30 minutes of until golden brown. If necessary, cover loosely with foil during the last 5 to 10 minutes to prevent overbrowning. Lightly brush the bread surface with orange juice. Sprinkle with sugar. Serve warm.
How To make Almond Brunch Loaf's Videos
Easy Raspberry Almond Breakfast Scones Recipe | The Sweetest Journey
Learn how to make healthy breakfast scones that are naturally sweetened and flavored with fresh raspberries.
Ingredients:
1 Cup Almond Flour (120g)
2 Cups Whole Wheat Flour (240g)
1 1/2 Teaspoons Baking Powder (7.5g)
1/2 Teaspoon Salt (3g)
1/4 Cup Honey or Maple Syrup (60ml)
3/4 Cup Coconut Milk (180ml)
1 Cup Fresh Raspberries (170g)
Directions:
1. In a large mixing bowl, combine the almond flour, whole wheat flour, baking powder, salt, honey, and coconut milk. Stir together until well combined and a dough forms. Fold in the raspberries. If the dough becomes too sticky, add more whole wheat flour 1/8 cup at a time until a soft dough forms.
2. On a lightly floured surface, mold the dough into a log about 12 inches in length. Cut log into wedges. Place wedges on parchment lined baking sheets about 2 inches apart. Bake in a preheated oven at 350°F for 20-25 minutes or until an inserted toothpick comes out clean. Let cool 10 minutes and serve warm or let cool completely.
| Makes about 9 scones.
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Almond Butter Cake Recipe | Super Moist Almond Cake | Tea time Almond Cake
#almondbuttercake #kitchen2heart
This is the recipe for a perfect Almond Butter Cake . It is rich, moist and has a tender crumb. It is perfect for any tea time party to any brunch party or even as a dessert after a light dinner. The cake has a lovely almond flavour, thanks to the addition of almond flour to the recipe. I have provided perfect measurements so that the results are same every single time.
Full Ingredient List
Unsalted Butter 170g
Castor Sugar 160g
Eggs 3 (150g)
Pure vanilla extract 1 teaspoon
Almond extract 1/4 teaspoon
Almond flour 50g
Cake Flour 160g
Baking Powder 1 teaspoon (4g)
Salt 1/4 Teaspoon
Curd 30g
Milk 20ml
For glaze
1 cup Icing SUgar
1/4 Teaspoon Almond Extract
1/2 Teaspoon Pure Vanilla extract
2-3 Tablespoon Chilled Milk
Roasted almond flakes
.
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0:00 Introduction
0:43 Take 170g Unsalted butter
0:52 Beat on medium speed until it turns pale in colour
1:05 Add 160g Castor sugar
1:10 Start beating on slow speed
1:15 Gradually increase the speed to medium
1:29 Whisk lightly
2:06 Add 50g Almond flour
2:13 1 Teaspoon pure vanilla extract
2:22 Add 1/4 teaspoon almond extract
2:52 Add 160g Cake flour
2:56 Add 1 teaspoon baking powder
3:36 Grease and line an 8 inch loaf pan
3:41 Transfer the batter
3:46 Level with a spatula
3:59 Bake at 175 degree celsius for 60-65 minutes
4:15 Do the toothpick test
4:23 Let it cool completely on a wire rack
4:58 1/2 teaspoon pure vanilla extract
5:05 Add 2 tablespoon chilled milk
5:31 A thick pouring consistency glaze is ready
6:45 Slice carefully
Chocolate-Almond Pull Apart Bread
Layer after layer of soft sweet bread, filled with flavorful almonds and melty chocolate waiting to be pulled
Read more:
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#baking #pullapartbread
Donna Shares Almond Sweet Bread, Breakfast Quiche Recipes
Donna shares some recipes that busy families can use on Christmas
morning.
Good Things: Almond-Crusted French Toast - Martha Stewart
Serve a restaurant-style brunch at home with this recipe for brioche French toast topped with a nutty frangipane.
Recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Good Things: Almond-Crusted French Toast - Martha Stewart
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe: