Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -
Biscotti Technique step-by-step
This video focuses on rolling, baking and slicing biscottis. If you know the technique, then you’ll be confident to try different varieties (anise-almond, white chocolate-craisin-orange, chocolate-walnut, etc.)
Recipe:
The video shows how to roll, bake and slice biscotti cookies. In Italian, biscotti means twice baked, so you'll learn how to do this unique step in cookie making. The recipe included is for the traditional Italian flavor with anise and almond, but variations are endless, such as:
• Add 6 oz. Craisins, 1 C. White chocolate chips and 1 t. Orange extract (delete almonds and anise extract)
• Snickerdoodle version: use walnuts instead of almonds, 1 t. vanilla, 2 t. Cinnamon (delete almonds and anise extract)
Let your favorite cookie flavors be your guide!
Almond Biscotti Recipe: How to Make Delicious Italian Cookies at Home.
#almondbiscotti #Christmasbaking #homemadebiscotti #italiancookies.
Crunchy, Sweet, and Perfect for Dipping: Homemade Almond Biscotti, Elevate Your Coffee Break with These Homemade Almond Biscotti
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INGREDIENTS:
8 Eggs plus one for brushing
2 cups Sugar 400 g
8 cups Flour (not packaged) plus more for dusting (1kg)
4 tsp Baking powder 16g
1/4 tsp Salt
1 tsp Vanilla
1 tsp Almond essence
2 cups Almonds roasted and coarsely chopped 325g
4 tbsp Sugar in the raw to sprinkle on top
1 cup Oil 240 ml
INSTRUCTIONS:
Step#1- In a large bowl whisk the eggs and sugar until light and frothy. Slowly add oil and continue whisking. Add vanilla and almond essence. Set aside.
Step#2- Mix flour, salt, and baking powder and sift it in the wet ingredients. Using a spatula stir until well combined and a sticky dough forms. Fold in almonds.
Step#3- Flour work surface:
Divide the dough into 2 to make a very large biscotti.
4 parts for medium and 6 for small cookies perfect for cookie trays.
(I made large cookies).
Step#4- Work gently using extra flour so it doesn’t stick.
Step#5- Roll to desired size log and move to a cookie sheet covered with parchment paper.
Step#6- Flatten gently and egg wash the top. Sprinkle with sugar in the raw.
Step#7- Bake 350°F 180°C for large cookies. Bake them for approximately 35 minutes or until golden.
Step#8- Remove and let it cool for 5 minutes and slice to desired thickness. Place them back on a cookie sheet and rebake at 325°F 165°C until golden. Let them cook and store them in an airtight container.
These cookies keep well for a few weeks.
Enjoy!
How to Make Simple Biscotti | Cookie Recipe | Allrecipes.com
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Watch how to make this simple, no frills Biscotti recipe. Get tips for cutting uniformly-shaped cookies, as well as ideas for various biscotti flavorings.
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Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies
Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!
Cantucci: original italian almond cookies recipe!
In Tuscany, cantucci, anise-flavored almond biscotti, are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping. You must try them!INGREDIENTS
500g flour
200g sugar
1 pinch of salt
8g baking powder
70g softened butter
lemon zest of 1 lemon
3 eggs
70ml milk
2 tbsp anise liqueur
200g almond
METHOD 1. Mix flour, sugar, salt, baking powder, then add butter, grated lemon zest, eggs, milk and anise liqueur, then mix everything together, knead the dough with your hands to form the ball.
2. Roll out the dough and add the almonds, knead the dough to evenly distribute the almonds.
3. Divide the dough into 4 equal parts and form 4 strips.
4. Bake at 180°C/350°F for 30 minutes, then remove from the oven, let it cool for about 10 minutes, then cut into 1.5 cm slices,
5. Bake again for 20 minutes.