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How To make All in One Casserole

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Ingredients
1
pound
ground beef
1
each
onion, sliced
1
cup
celery, diced
1
cn
tomatoes
4
cup
cabbage, shredded
1
cup
bread crumbs

Directions:
Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350 degrees.
Serve with fried potatoes or fresh bread and a light dessert.

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