Spanish Omelette Recipe ♥️ | Easiest Breakfast Recipe| Tortilla De Patata
#breakfastrecipe #lockdown #omelette
Ingredients:
1 large raw potato ( 1 cup )( kachcha aloo you can use boiled as well )
1 large onion ( 1 cup )
1 cup cabbage ( optional )
1/4 cup oil
1/2 tsp salt
3 eggs
1/2 tsp salt
1/2 tsp pepper powder
coriander or mint leaves
1/2 cup cheese ( optional )
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1/2 tsp garam masala powder
World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs
All Ingredients and Method Below!!! Check out my for recipes and pics @primal_gourmet
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When it comes to Shakshuka, I'm a purist. I like to keep things simple and easy, focusing on the two star ingredients - the tomatoes and the eggs. The spice of the harissa (a magical Tunisian chili paste) and smokiness of the Spanish paprika are GLORIOUS alongside the sweet yet acidic tomatoes and creamy, rich eggs. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down.
Give it a try and let me know what you think in the comments!
Lots of Love,
PG
N.B: The measurements for this Shakshuka recipe should be taken with a grain of salt (see what I did there?!) Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages! I promise, once you make it, you will make it time and time again! Enjoy!
Ingredients:
1/8 cup Organic extra virgin olive oil
8 Eggs (this recipe calls for 2-3 eggs per serving (I usually eat 3 eggs in a serving. You can easily adjust other ingredients depending on how many servings you are making)
5 large, ripe tomatoes – chopped into 1” cubes (overly ripe tomatoes are perfect here)
1 medium onion – diced
3-5 cloves garlic – roughly chopped (use more or less depending on your garlic tolerance. Also, mince or dice depending on how you like your garlic. I prefer a rough chop for this recipe because the garlic will have less of a chance to burn when frying if left larger.)
1 tsp smoked Spanish paprika
1 ¼ tsp harissa (use more or less depending on your spice tolerance – this stuff is HOT!)
Salt and Pepper to taste
1 handful kalamata olives – roughly chopped and pitted (substitute any olive you like here)
1 handful fresh cilantro/coriander – roughly chopped (substitute parsley, dill, mint, or tarragon)
Method:
1. Heat a large, cast iron skillet over medium heat.
2. Add olive oil to the pan.
3. Add onions and garlic to the oil, season with a pinch of salt and sauté for 10-15 minutes until translucent and soft – stirring occasionally so as not to burn.
4. Sprinkle in smoked paprika and coat the onions and garlic. Toast for 1-2 minutes, stirring constantly to prevent burning.
5. Add in tomatoes and season with another pinch of salt and freshly cracked black pepper.
6. Toss the tomatoes with the onions and garlic. Lower the heat to a medium-low and cover the pan with a lid to trap the steam. Continue to cook the tomatoes for 10-15 minutes, stirring occasionally to prevent the bottom of the pan from burning.
7. When the tomatoes reach the desired “chunkiness” (very technical, I know!) remove the lid and begin to crack the eggs directly into the tomato sauce. TIP: With your wooden spoon or spatula, create a small hole in the sauce and crack the egg into the hole you’ve created. This will help the egg to cook into the sauce, rather than over top of it.
8. Cover with a lid and cook until the whites have hardened but the yolks are still runny – approximately 6-8 minutes (This is personal preference. If you prefer your eggs well done like my picky brother, cook them a little bit longer.)
9. Remove from heat and garnish with your olives and fresh herbs.
10. Serve and enjoy your Paleo Shakshuka.
Warning: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Brunch” crown (though if you make this version it will probably be you. Just saying.)
Music: Bensound - Funny Song
Instant Upma Premix | Ready To Cook Upma Recipe - Just Add Hot Water | Quick & Easy Breakfast Mix
In this episode of MOTHER'S RECIPE, let's learn how to make Instant Upma Premix at home.
Instant Upma Premix Powder Recipe | How To Make Instant Mixes At Home | Travel Premix Recipe | Rava Upma Premix | Instant Premix Breakfast Recipes Indian | How To Make Quick Upma AT Home | Semolina Upma Recipe | Rava Upma Recipe | Readymade Upma Mix | Instant Mix Recipes for Travel | 5 Minute Breakfast Recipe Indian | Recipes For Working Moms | Recipes For Working Couples | Just Add Water Recipes | Rajshri Food
Instant Upma Premix Ingredients
Introduction
How To Make Upma Premix
3 cups Semolina
2 tbsp Ghee
1 tbsp Chana Dal
1 tbsp Urad Dal
1/4 cup Cashews (broken)
3 Green Chillies (chopped)
10-12 Curry Leaves (chopped)
1 tsp Mustard Seeds
1/2 cup Onion Flakes (Dehydrated)
Salt (as per taste)
1 tsp Sugar
Upma Premix Storage Method
How To Make Upma Using Premix Powder
2 and 1/2 cup Boiling Hot Water
Ghee
#InstantUpmamix #PremixRecipes #AnybodyCanCookWithRajshriFood
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About Upma
Upma is typically made by first lightly dry roasting semolina (called rava or sooji in India). The semolina is then taken off the fire, and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly. Boiling water is added, and the mixture is stirred until the semolina absorbs the liquid and becomes fluffy in texture. There are several ways in which upma is made, and the variations are obtained by either adding or removing spices and vegetables. The texture can vary significantly as well, depending on how much water is added to it, and how long the mixture is allowed to remain on the flame thereafter. Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways. The most popular version with wide variations of upma are made with whole or refined ground semolina made out of durum wheat. Sometimes a wide range of vegetables may be added, and maybe garnished with a variety of beans (raw or sprouted), cashew and peanut. |
For feedback and suggestions please write to us at: mail@rajshri.com
Breakfast Potatoes Recipe | Breakfast Skillet Recipe | Brunch Ideas
These breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast Morning routine or brunch. Breakfast Potatoes also sometimes referred to as Golden Skillet Potatoes are incredibly simple yet so delicious and full of flavor.
Ingredients
5 russet potatoes
1 teaspoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
3 strips of bacon
1 teaspoon of paprika
3 Jimmy Dean all natural pork sausage patties
4 tablespoon unsated butter
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Easy Breakfast Shakshuka Recipe
Shakshuka is a one-skillet meal that can be served for breakfast or dinner. Adding breakfast sausage makes this a protein-packed, hearty and satisfying meal that's perfect for a special family breakfast on the weekend.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SHAKSHUKA INGREDIENTS:
►1 Tbsp olive oil
►1/2 lb breakfast sausage, or sausage of choice
►4 Tbsp unsalted butter
►1 medium onion (1 cup chopped)
►28 oz can of peeled whole tomatoes
►1/4 tsp sugar
►1/2 tsp salt
►4 garlic cloves (1.5 Tbsp minced)
►1/4 cup chopped parsley
►5-6 eggs
►parmesan cheese, grated over the top to serve
►buttered and toasted bread
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Prepping onion, garlic, parsley
1:43 Cooking breakfast sausage
2:25 Sauteing onion and garlic
2:50 Adding & seasoning peeled tomatoes
3:42 Sauteing bread for shakshuka
4:20 Adding eggs, sausage & parsley
4:53 Cover and simmer
5:15 Taste test
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How to Make French Toast!! Classic Quick and Easy Recipe
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!
What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking
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