How to Make the Perfect MENEMEN? ???? Best Turkish Egg Recipe for Breakfast with Sausage and Cheese!
Today, we're bringing you the perfect Turkish breakfast recipe: Menemen! ???? Learn how to create the best egg dish combined with sausage and cheese. This delicious, easy-to-make meal will make your mornings unforgettable. Join us for an eggcellent adventure in the kitchen, and start your day with a burst of flavor!
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MENEMEN
Servings: 2-3
Difficulty: Medium
Prep Time: 7 minutes
Cooking time: 12 minutes
2 medium tomatoes, peeled and diced (alternatively, use tomato puree)
2 tablespoons butter
2 green peppers, thinly sliced (a finely chopped large bell pepper would do great as well)
2 eggs
6 slices of sucuk, sliced into stripes (60 gr, sucuk is a dry, spicy and fermented Turkish meat. Alternatively, you can use chorizo)
2 slices of pastırma, finely sliced (20 gr, pastırma is a very spicy, air-dried cured beef. Bacon, prosciutto works good as well.)
5 tablespoons grated kaşar cheese (70-75 gr, any kind of fresh melting cheese that works like mozzarella, young cheddar or gouda)
½ teaspoon red pepper flakes
• Heat a small frying pan on low heat and add the butter.
• Add in the green peppers when the butter is barely browned.
• Fry the peppers for about two minutes.
• Stir in the tomatoes and simmer for 7-8 minutes with the lid on until tomatoes are soft.
• Then, mash the tomatoes with a masher.
• Add in the sucuk, pastırma and a tablespoon of grated kaşar cheese.
• Give it a stir and add salt to your taste, unless you are using a salty cured meat.
• Mix in the eggs. Place the rest of the kaşar cheese on top.
• Sprinkle the red pepper flakes and cook for another minute until the cheese melts.
• Dip in your crispy bread and enjoy it with a glass of Turkish tea!
HOW TO MAKE AN OMELETTE | Easy Breakfast Recipe
Learn Dani's no-fail technique for how-to make an omelet (in just 5 minutes).
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REALLY GOOD OMELETTE RECIPE:
1-2 teaspoons of coconut oil, butter, or olive oil*
2 large eggs, beaten
a pinch of salt and pepper
2 tablespoons shredded cheese
DIRECTIONS:
Crack to eggs in a small bowl and beat with a fork until mixed well.
Heat an 8-inch non stick skillet over a medium low heat.
Melt the oil or butter in the pan and swirl it around to coat the bottom of the pan.
Add eggs to the pan and season with salt and pepper.
Gently move the egs around the pan as they begin to set up. I like to pull the edges of the eggs towards the center of the pan, allowing the loose eggs to spill over.
Continue until your eggs have set up and you have a thin layer of loose egg on the top of the omelet.
Add cheese to one half of the omelette and fold the omelette onto itself to create a half moon.
Slide out of the pan and enjoy.
*Never use a non stick cooking spray in your non-stick skillets. They will ruin your pans. Instead stick to a pat of butter or oil.
Nutrients per omelette: Calories: 235; Total Fat: 18.1g; Saturated Fat: 8.5g; Cholesterol: 395mg; Sodium 200mg, Carbohydrate: 0g; Dietary Fiber: 0g; Sugars: 0g; Protein: 15.5g
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Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes
Easy to make deliciously seasoned Breakfast Potatoes!
Ingredients
4 russets potatoes
1 large onion
1 tsp. salt
1 tsp. paprika
1 tsp. dry parsley
1 tsp Cajun seasoning
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/4 tsp ground black pepper
4 tbsps. oil
1/4 cup chicken broth or water
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EGGS AND POTATOES Recipe ???????? Very Easy And Delicious Breakfast Recipe | Turkish Tortilla de Patatas
In today's video, we're embracing the magic of eggs and potatoes to bring you a Turkish version of Tortilla de Patatas. This recipe is not just an ordinary breakfast dish; it's a delightful morning feast that will give your day a flavor-packed start. No complicated ingredients, no lengthy processes, just a delicious breakfast that can be prepared in a jiffy. So, are you ready to start your day off right with this egg-citing and pota-terrific recipe? Let's jump right in!
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TURKISH TORTILLA DE PATATAS
3 medium potatoes, diced (dry ones are better because of high starch content, but whatever you have is fine.)
1 medium onion, sliced crosswise (or diced if you prefer a more distributed onion flavour.)
6 eggs
10 tablespoons olive oil
2 tablespoons whipping cream (optional, if you are not on a cheat day like me)
4 handfuls of sesame seeds
2 teaspoons salt
• Place a big pan on high heat and pour 8 tablespoons of olive oil in it.
• Add the potatoes when the oil is hot. Wait for 3-4 minutes to let the potatoes get a good sear.
• Stir the potatoes and scrape the bottom with a spatula. Then set the heat on low.
• Squeeze the onions and place top of the potatoes. Wait for 2 minutes.
• Give it a stir and add 1 teaspoon of salt. Let it cook until the onions are browned and the potatoes get crunchier.
• Beat the eggs, cream and a teaspoon of salt.
• Put a smaller pan (24 cm, 9 in) on high heat and pour 2 tablespoons of olive oil.
• Cover the bottom of the pan with half of the sesame seeds.
• Transfer the potatoes and onions to the smaller pan and add the egg mixture.
• Give it a good shake, put the lid on and lower the heat.
• Let it cook for 8-10 minutes.
• Cover the top with the remaining sesame seeds. You can finish it off in the oven until the top is golden brown.
• To continue with the pan, scrape the sides and the bottom in case it sticks.
• Put a flat-bottomed lid on and flip the eggs onto the lid. Do this away from the flames to avoid any burn.
• Slide the eggs back into the pan and let it cook for another couple of minutes.
• Place the egg onto the dish using the lid and enjoy the crunchy outside and silky inside of the potato eggs. For a full Turkish breakfast experience, eat with tomatoes, olives, purslane, fresh cheese - and of course, Turkish tea!
To make the cheese in the video,
• You need to curdle the milk as shown in the video.
• When the curdling is done, take them on a sieve and add salt while it is hot.
• Put some weight on it and let cool with weight. Curdles will merge and your cheese will be ready to slice when it is cold.
Nutella Soufflé Recipe #shorts
How to make a 2-Ingredient Nutella Chocolate Soufflé!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
A massive thank you to everyone for your incredible support following my book announcement last month ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
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My main YouTube Channel is: @Fitwaffle
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For the Souffle
All you need is:
2 Eggs
170g Nutella
Bake 170C (fan) 17-18 mins
Makes 2 large ramekins ????
Happy baking everybody! Enjoy ❤️
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Breakfast Potatoes Recipe | Breakfast Skillet Recipe | Brunch Ideas
These breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast Morning routine or brunch. Breakfast Potatoes also sometimes referred to as Golden Skillet Potatoes are incredibly simple yet so delicious and full of flavor.
Ingredients
5 russet potatoes
1 teaspoon Cajun seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
3 strips of bacon
1 teaspoon of paprika
3 Jimmy Dean all natural pork sausage patties
4 tablespoon unsated butter
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