How To make All American Egg Rolls
1 qt Cooking oil
15 ea Cloves fresh garlic, peeled
1/2 c Real mayonnaise
1/2 c Softened cream cheese
2 T Prepared mustard
4 ea Polish sausages
1 Egg
1/4 t Milk
8 lg Egg roll wrappers
Chopped parsely Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.
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What Can I Make With...Egg Roll Wrappers | Cooking for Two | 7 Ideas using Egg Roll Wrappers!!!
Hey Y'all! We have a new video in the series What Can I Make With... and today's video is all about using Egg Roll Wrappers! If you purchase a package of Egg Roll Wrappers (in the refrigerated section of the grocery store), and you want to make something new or different, here's a bunch of ideas (7 Egg Roll Wrapper Recipes are included in this video, along with one that was not a success but could be with the right execution!). We hope you enjoy this video, and all of our other recipe & cooking videos, as well as our weekly What's for Dinner videos. Please *Subscribe* for more content!
Recipes in this video include:
Introduction 00:00
Asian Egg Rolls 00:36
Pizza Egg Rolls 03:36
Cheeseburger Egg Rolls 05:53
Taco Egg Rolls 08:20
Frickles 09:54
Breakfast Egg Rolls 10:32
Egg Roll in a Bowl 12:28
Cherry Cheesecake Dessert Egg Rolls (Note: FAIL) 13:17
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Crescent Rolls:
Naan Flatbreads:
Pepperoni:
Lentils:
Imitation Crabmeat:
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Resources, Recipes, Etc for What Can I Make with Egg Roll Wrappers:
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* Pizza Egg Rolls:
* Cheeseburger Egg Rolls were made using this recipe as a guideline:
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Other Recipes & Resources that subscribers often ask for include:
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How To Make Vegetable Egg Rolls-Chinese Food Recipes-Veggie Restaurant Style
Egg Roll Recipe @ Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots, Bean Sprouts.
BETTER THAN TAKEOUT - Crispy Egg Roll Recipe (Shanghai Style)
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What makes a perfect egg roll? To me, it should have that air crust and a velvety filling. These contrasting textures create such an interesting experience that makes your egg rolls irresistible. Stick with me because we are about the reveal the secrets.
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INGREDIENTS (Enough to make 40-50 egg rolls)
For the aromatic water
1 cup + 1/3 cup of water
2 scallions, diced
1.5 tbsp of ginger, diced
1.5 tbsp of garlic, diced
1/2 tbsp of Sichuan peppercorn (Amazon Link -
To marinate the pork
1 lb (454 grams) of pork loin
1 tsp of salt
1/3 tsp of baking soda
1.5 tbsp of cornstarch + 2 tbsp of aromatic water
Black pepper to taste (Amazon Link -
1/2 tbsp of Chinese cooking wine (Amazon Link -
a drizzle of vegetable oil (Amazon Link -
To complete the filling
3-4 tbsp of cooking oil
8 dried shitake mushrooms, soaked for 2 hours (Amazon Link -
350 grams Garlic chive
120 grams of Bean sprout
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of sesame oil (Amazon Link -
5 tbsp of cornstarch + the remaining aromatic water
Others:
1 pack of egg roll wrapper
2 tbsp of all purpose flour +3 tbsp of water (to glue the egg roll)
Videography / Editing by Austin Schargorodski -
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here:
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EASIEST 3-INGREDIENT LUMPIA WRAPPER RECIPE || EGG ROLL WRAPPER
HOMEMADE LUMPIA WRAPPER
LESS MESS PROCEDURE (using pastry brush)
INGREDIENTS:
2 cups water
1 1/2 cups all purpose flour
1 tsp salt
*You'll need pastry brush or any clean new brush
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EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS
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I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! IT'S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY!
RECIPE YIELDS 45-50 EGG ROLLS:
1 1/2 LBS LEAN GROUND PORK
6 CUPS CHOPPED VERMICELLI BEAN THREAD NOODLE
2 CUPS CHOPPED ONIONS
6 CUPS THINLY SLICED CABBAGE
2 CUPS GRATED CARROTS
1-2 CUPS BEAN SPROUTS
1 CUP SPRING ONIONS
1/2 CUP OYSTER SAUCE
1/2 CUP THAI MUSHROOM OYSTER SAUCE
1 TBP BLACK PEPPER
1/2 OR 1 TSP SALT
1/2 TSP SUGAR (OPTIONAL)
3 EGGS (2 FOR MIXTURE AND 1 FOR SEALING THE EGG ROLLS)
1 TSP GRANULATED CHICKEN SOUP BASE MIX (OPTIONAL)
1-2 PACKAGES OF LITTLE CHEF SPRING ROLL PASTRY WRAPPER (OR ANY STORE BRAND EGG ROLL WRAPPER)
YOU WILL NEED ENOUGH VEGETABLE OIL TO DEEP FRY THE EGG ROLLS
DIPPING SAUCE:
SWEET CHILI SAUCE
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Deep Fryer:
Sweet Chili Sauce:
Vermicelli Bean Thread Noodle:
Oyster Sauce:
Thai Oyster Sauce: